Tag Archives: community

Whiskey Three Atlantic Ocean

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The start of Field Day approaches. This is the second of three reports about how PVRC and CARA put together a large auxiliary communications set up and operate for 24 hours. W3AO is the call sign. Using our adaptation from the NATO phonetic alphabet, which would be Whiskey Three Alpha Oscar.

For those CW cognizant, we are:
Dit Dah Dah
Dit Dit Dit Dah Dah
Dit Dah
Dah Dah Dah

Let’s start with the team picture. Just before starting out. A few missing as we were still setting up minutes before the start.

Last minute set up still going on at the VHF tent.

We know we are ready when Maurice gets the flags raised at the VHF site.

The Calm Before the Storm. I even got LPL to smile. 🙂

And, they’re off. More later after we finish today and clean up.

Come out and visit. We love having the community there, and you can operate the GOTA station. Get On The Air. You can’t miss us. Look for all the antennae in the fields. Triadelphia Ridge Elementary School. Triadelphia Rd. off Rte. 32.

73 de W3AO.

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CQ Field Day, CQ Field Day

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Sometimes I think this phrase is imprinted in my brain for weeks after we finish our annual foray into supporting a traditional and interesting tradition among amateur radio operators.

Field Day. A twenty four hour period where amateur radio clubs and individuals across the USA and Canada practice their communication skills using auxiliary power. It is meant to keep them capable to support natural disasters, loss of communications or power, or assist emergency officials in the event of a large scale incident that requires support of communications.

We have one of the largest and most innovative collaborations here in Howard County.The T shirt from 2010 shows 11 years of making the most contacts in our class. This year’s shirt is simple. Front and back alike with no scores. But, we are now at 13 years running of working the most stations and last year set a new record for number of contacts. This is pretty much a Type A personality group. Striving for better performance year after year.

The shirts include the phrase “48 hours” which means 24 hour set up and 24 hour operations. A few shots of set up are included here. I will have more when we finish tomorrow. I just fried four pounds of bacon and need to get up at 0 Dark Hundred to scramble 4 dozen eggs to take breakfast up there. They are set up a mile up from the road from us. Lucky me. I get to avoid the spot a pot.

This is Columbia’s club testing out our satellite communication capability to see if everything works.

This shot I like particularly because it shows how much fun the younger family members of current operators are having while learning to put up temporary towers. He was not the only young person we had out there Friday.

Yes, we are crazy. We put up eleven of these using old military surplus crank up towers. Here are a few. we had other wires and crank ups as well. We operate as 27A, which means 27 simultaneous transmitters using generators.

The clubs are operating until 2PM Sunday. Come out and check it out. Anyone can Get On The Air (GOTA) at our station designed to get inactive licensed operators on the air, and to introduce unlicensed operators to the hobby. We are at Triadelphia Ridge Elementary School on Triadelphia Rd. just off of Rte. 32.

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The Wegmans Effect, Part Two

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The past two posts focused on my initial visit to the new store, and what it was like to get there and back. A while ago, I wrote about what I thought might happen in the area once the store opened. I thought it might affect Costco or BJs, in addition to the chain grocery stores here in Howard County.

Since I only used Wegmans in the past for hard to find items, or specialty fish and meat, I never wandered their organic aisles, or their grocery and bulk sections. Now I have, twice. We went back this morning to pick up some items for my husband’s upcoming field day. Items for hydration. He also wanted to see the new store, and as retirees we can wander in at 10am when parking is relatively easy.

This is what we went to get. Bananas and oranges and vitamin water with potassium. Field Day set up in 90+ degree heat this Friday will be tough on the guys doing it. Hydration is important so we stocked up on supplies. I also found they got distilled vinegar in last night to fill the empty shelves I found yesterday. For pickling, I go through lots of this stuff and the price here was really good.

Of course, as usual, I got way more than what I needed as items tempted. Just what you expect when you go shopping.

Organic lemons and limes. Key limes. Meyer lemons. I always buy organic citrus so I can use the zest without worrying about what may have been sprayed on them. A couple of the key limes will be used for tongiht’s rockfish on the grill.

The Meyer Lemons! With my basil and some Aranciata and vodka, it will be Meyer Lemon Basil Fizzes on the patio while the fish cooks!

With all the organic foods there, I wonder how it will affect Roots, MOM’s and David’s. I found their prices to be better than Roots for organic dairy items. This will be an interesting evolution.

And, like Tale of Two Cities found out, take out dinner from there can be very reasonable, so how will this affect the takeout places near there?

We got in and got checked out very quickly today. And, stupid me. I forgot to give the cashier the two coupons to get the eggs and bread free. I bought them to use towards the field day egg and toast breakfast we make for the radio operators who work all night Saturday making contacts. No problem. As I started out, I remembered, turned around and headed for customer service where a roving employee took my coupons, walked behind the counter and gave me $3.48 in cash for my coupons. Didn’t even ask to see my Shoppers card. No hassle and great customer service.

Giant and Safeway will be affected by them definitely. Who else? Only time will tell. They also were giving out cups of iced water at the entrance for hydration. A map of the store. Free Menu magazine with $10 more in coupons good until September. The magazine had great recipes in it, like for grilled pizzas.

I actually watched one couple wandering the store with the magazine looking for items to make one of the recipes. Very slick marketing. The pizzas looked great.

Yesterday I picked up a loaf of their miche bread.

Their specialty breads will be giving the local bakers competition, that’s for sure.

I have to admit, I am seeing my habits change to use them instead of Giant or Safeway for the things I don’t get from the farmer’s markets, local farmers and dairies, my CSA and some bulk items. I used to drive to Trader Joe’s or Whole Foods occasionally. I believe for me that will stop, as Wegmans becomes my substitute.

Now, if I can just figure out where everything is located.

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OK, I Caved and Went to Wegmans

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I admit it. I just had to go and see the place, even if it was super crowded. Just to compare it to Frederick and Hunt Valley while picking up a few things I needed before Amateur Radio Field Day. And some things for canning and pickling.

This is my first grocery run this month. I really only wanted coffee creamer, vitamin water, plain yogurt to make tzatziki with my cucumbers, hoagie rolls and fixings to make lunches for the better half as he sets up Friday and Saturday for field day, and white distilled vinegar for pickling. Oh, and fresh dill because I didn’t plant dill this year.

I got there before the noon rush. Not hard to get to the top deck and park near the clock.

Inside a little confusing as things are laid out a bit differently than at Frederick, but I got my hoagie rolls, some good whole grain bread, and headed back past the cheese aisle where I knew I could find The Wild Pea hummus. I resisted spending money on cheese, as I use my local sources for it.

Got a pic of some of the organic prices to use to compare to my CSA organic veggies. I may need to go back and adjust my savings as this price for baby bok choy was higher than I have been using for my cost analysis.

Bought no fruit or produce, as again, I use the local farmers for these items. Same with meat. Only got some deli sliced turkey to make the hoagies. Could not believe it, they were sold out of the large bottles of distilled white vinegar. They even went into the back to look. At $0.62 a quart for the gallon jug, I wasn’t going to buy four quart bottles for twice the unit price, so I guess it’s off to Costco to pick up vinegar. I will be out of it when pickling things Thursday.

I got a really bad picture through the glass of my cart coming up the escalator behind me. Too much glare to get it. I did walk right up to a checkout counter mid store that had one person paying as I placed my items on it. The next register was the same, and there were employees directing us to open registers along that long row.

Out to my car, and here is the time. Less than an hour, including running all over the bulk aisles looking for the vitamin waters. And, getting the fish department to select some large diver scallops to grill for dinner tonight. Stay tuned for the dinner posts sometime later.

My haul, a bit more than I went in to buy. But, much of it prep stuff for Friday at Field Day, and I did pick up the K Cup sampler I like. And, Chobani at $1 is a deal. I needed the plain Greek yogurt to make tzatziki and their prices are better than anywhere for Chobani.

I also grabbed a large bottle of their olive oil to use to make berry vinaigrettes.

And, yes, as I was leaving, it was getting crazy. Long lines of cars to get up to the parking garage.

Lots of people eating outside of the Market Cafe.

As others have said, avoid the food court and the prepared food section, and you can get in and shop fairly efficiently. I will probably be using them for all my grocery needs that can’t be filled by Roots and Boarman’s. Definitely for fish. The bakery may tempt me, but I still love Atwater’s breads. Wegmans may be a once or twice a month visit to get staples and some really good seafood. Oh, and sushi. None today because I am making the scallops tonight, but I do like to treat myself to their sushi.

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Picking Blueberries at Butler’s Orchard

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Yes, today was a rainy Tuesday. One of those cool dreary days but at least the garden is being watered by Mother Nature and not me. A little less work this week. I did check on the cukes this morning to see how they are progressing and found them happy for the rain. I will probably pick this one tonight and make cucumber salad to have with the greens from the garden and the CSA.

We were in the mood for blueberries. The local farms have them ripe already and many pick your own farms are open during the week. A better time to venture out then on the weekend. We had never been to Butler’s but had heard that they have a very large, well stocked market as well as the pick your own fields. Besides, they had pickling and canning supplies and more variety ready to pick.

Armed with that knowledge we took off when it wasn’t raining for the trip on the back roads to the farm in Germantown. These are really back roads, with barely enough room for cars to pass. We wandered in the market and picked up some English peas to bring home and shell. We talked to the owner about the availability of some of the veggies. You really have to call every day to see if something is picked out, or available.

Blueberries were very abundant. The rain subsided so we decided to go for it. You ride out to the fields in a tractor driven tram, so when it started raining while we were picking, we could run back to it and ride back protected from the shower.

We did get over 2 pounds of berries today, at $2.49 a pound these are a fraction of the cost of buying them at markets or the stores. This haul cost us $5.25.

The farm has lots for families to do. Slides, swings, play sets, picnic tables, a petting zoo and lots of room to spread out.

Black raspberries were also ripe, and the blackberries are not that far off. We rode past the blackberries on the way out to the blueberry plants.

The blueberries will be around for a few more weeks at least. The plants are full of berries right now.

Check here and at Larriland to see what they have. Often they have the same fruit but veggies may vary. We went to Butler’s specifically to find English peas and they had some just picked. They also had those fields open to pick English peas and sugar snap peas, while Larriland has beets available.

If you are into canning or freezing, these two farms can supplement what you grow, and they are a huge bargain compared to shopping farmer’s markets. We may be back at Butler’s Thursday to get black raspberries. They are very short seasoned.

Butler’s is off Woodfield Rd. on your way to Gaithersburg. It is less than 20 miles from west Howard County, and a pretty drive when the weather cooperates. The location is lovely, even in the rain.

hocofood@@@

Meet Me At the Fair

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I know it’s summer when the fair brochure arrives in the mail. I go browsing through the home arts section to decide what to enter this year, and check on my tomatoes to see which ones will be the heirlooms to choose to enter.

I picked my first pickling cucumber this morning.

Not to brag or anything, but I put it up against the CSA pickles that came last Thursday. Mine is the big one on the left. 🙂

My husband wants me to make dill pickles like his mom made, and keep them in a crock. I hope my six plants give me enough to put up a crock of them. I also want to do bread and butter pickles for the fair.

In the past I entered tomatoes and herbs. This year I may branch out and do photography. I have lots of cool pics taken for the blog that would work in many categories, like historic Howard County, and animals, and still life (my flowers). Entering the fair is fun. Most of the time I get nothing but I have two ribbons, one for herbs and one for heirlooms.

Purple calabash, in 2010. This year I planted chocolate stripes, amana orange, legend, pink caspian, great white, pineapple and orange blossom. We will see what does best in my soil. I also planted lots of cherry and grape tomatoes. I never seem to do well in that area.

I did get a ribbon last year for my herbs. This year, the new herbs include tarragon and marjoram. I didn’t do stevia again. I did put in a number of lavender plants, and more varieties of basil. Can never have too much basil. Particularly when the tomatoes come in like this.

If you have never entered the fair, it is really easy to do. Herbs are the easiest. Flowers too. Growing enough veggies to meet the minimum in some categories is difficult but for grape or cherry tomatoes, it is easy to get 15 of them. It is not too late to plant a few tomato plants or an herb border in your yard, and you can put together the three herb arrangement you need to enter.

Try putting something out there this year. And, come to the fair in August. See if I got any ribbons!

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Good Things Come to Those Who Wait

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At first last night it didn’t look promising to view the transit of Venus across the sun. As dozens of astronomers were setting up, the skies were cloudy.

Dozens of people started arriving, to wander among the scopes and binoculars. The clouds began to clear away and first views were registered.

Lots of excitement and people crowding around STARDOC’s sunspotter, where you would be able to capture a photograph of what you would see through the safely protected equipment that the Howard Astronomical League (HAL) members had set up across the Conservancy meadow.

I came in to take a picture of what I had viewed using a number of different scopes and binoculars around the field.

Then, as things progressed, the sun came out below a cloud cover and lit up the area.

Lots of viewing for quite a long time until the sun finally fell below a cloud cover on the western horizon, but it was certainly bright out there for long enough to capture some great views. The sheer numbers and sizes of all the scopes were incredible, and everyone got opportunities to view. The HAL members are such wonderful people, giving their time and sharing their equipment with the hundreds of people who attended.

Many people there had never heard of the Conservancy and they were interested in the trails, the events, the walks and the gardens, asking the three of us who volunteered that night countless questions about using the facilities, hiking the trails and coming to events. I had to refill the kiosk with trail maps and give out rental brochures to a couple of potential wedding rental queries.

It was a win-win event for HAL and the Conservancy, and I was happy to volunteer a few hours to park a few hundred cars. I recorded another picture of what I had seen.

Recorded the sunny finish of the event.

This event is the first of many in the month of June at the Conservancy, which also includes an event sponsored by the Columbia Festival of the Arts. Check out the upcoming events page and come out to a lovely site in Woodstock. This weekend is the monthly free wonder walk, Saturday at 10 am.

Don’t wait for the next solar event, but also keep in mind the August meteor showers, Night Sky/Dark Sky: The Perseid Meteor Showers on August 12th.

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The Transit of Venus

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For those into astronomical events that only occur once or twice in your lifetime, Tuesday evening has one of the better ones. Cross your fingers that the weather cooperates, and come to the Howard County Conservancy where HAL is holding a viewing party for the transit of Venus across the sun.

Set up is around 5:30 pm, with the start of the transit at 6:03:38 pm EDT. If the sun is visible, there should be viewing available until almost 8:30 when the sun has set.

If there are no clouds, many club members are bringing nighttime viewing scopes and will hold a star party after the solar viewing ends.

If you miss this viewing, you can catch the next transit in 2117, one hundred and five years from now. Do not try to view the sun directly on your own, as you may damage your eyes.

Come say HI as I am one of the volunteers from the Conservancy assisting in HAL’s visit to the site.

hocoblogs@@@

Getting Ready for a Hectic Holiday Weekend

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So much to do this weekend, with the holiday and with all the other events going on. What will tempt you to spend time out and about? Are you a beach goer? Or do you stay local?

Our weekend kicks off early with Wine in the Garden at the Conservancy tomorrow night. Cross your fingers for good weather. If you haven’t pre-purchased tickets, they will be selling them at the entrance. Come sip and taste in the loveliness of the Honors Garden.

Saturday I may be off to PA for a picnic at one of the farmers who supplies our CSA. It may be me and a friend, as my OldMan (OM in amateur radio speak) will be contesting and a weekend of listening to him calling “CQ Contest, CQ contest”, is hard to take. Oh wait, this is the CQ WW WPX CW contest, so all I get to hear is key clicks. Translation of the above, means it is the Morse Code only contest, and one where hams try to work as many unique prefixes, like JY, which is Jordan, or 9WA which is Malaysia.

Complicated, and easy to do if you have a unique prefix and everyone wants to call you, harder if you are a W something, like my hubby is. No one looking for him once they have worked W3LPL. He has to work hard to find all the unique prefixes out there. And, we only have wires, not towers.

Sunday I will wander back to Olney to get some fresh berries, and hope that the VA farmers there have cherries. We got our tentative list of what will be in this week’s CSA basket so I only need fruit to supplement the greens this week. I don’t want to touch the berries I processed while fresh goodies are still in the local markets. I will know tomorrow what I will be grilling if it stops threatening storms every night.

Monday we will be chilling out and avoiding those traffic clogged roads. Memorial Day traffic on the highways around here is crazy, so a day of grilling, chilling and drinking local wine sounds like a perfect ending to the holiday weekend.

Then, as retirees with nothing pressing to do later in the week, we will take a day to visit my hubby’s hometown and check on the grave sites for his dad and mom.

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Market Envy

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Yes, I admit it. I envy those who live in Olney for the size and selection at their community market. Don’t get me wrong, I love our markets but they don’t have that festive community atmosphere that Olney has.

This market is only in its sixth year. It is a farmers and artists market, and also has food vendors. On opening day, they had special events and it was pretty crowded.

Yesterday when we went, they had a special display for kids, a bug petting zoo. Right next to the Master Gardeners who are committed to be there each week.

We started with Zeke’s Coffee and an omelet burrito, made while we watched the early attendees fill the area.

Some of the same farms frequent this market, like Falcon Ridge, who sold me rhubarb Friday in Columbia at the hospital market. Only here, they had a huge presence, with dwarf fruit trees and lots of plants.

Atwater’s was there, so I don’t have to drive to Catonsville to get artisanal breads. A loaf of rosemary Italian came home with us.

This market was the brainchild of one woman, who pitched it to the community. It took hold and grows every year. It would be wonderful to have something like this here in Howard County, like at Symphony Woods. I would volunteer to help. Why can’t we “Choose Community” and do something better than five small scattered markets?

I already posted that I was concerned at Glenwood, that South Mountain is no longer coming. Neither is Woodcamp. Thankfully, TLV stepped up to bring meats to Glenwood. Breezy Willow will be there in June, but Saturday, there was only one farmer selling spring produce at Glenwood. That is sad. There were three last summer.

It looks like I will be getting my meats by going directly to TLV and getting other things I need at Olney. It is closer to me in West County than most of the Columbia markets and Ellicott City, and equidistant to get to the hospital market. I don’t want to abandon Howard County, but if we don’t step up what we do as a county, will we lose to markets like Olney?

Should we add artisanal foods and art? That is a sticky subject, but brings in customers. Is purity more important than profit? I don’t know that answer. I just feel that our farmers are being shortchanged, and good vendors are going where the communities support them with bigger draws.

Am I off base?

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