RSS Feed

The Garden 2017 Edition

Posted on

Been a while since I posted. Things get in the way of sitting down to write.

.

I finally did get my garden planted. My full plot in the community garden. Where I am now a co-manager, which has taken up quite a bit of my personal time. I did post once about the asparagus. The 24 foot by 3 foot section that produces copious amounts of asparagus. Last year 360, yes, 30 dozen spears of asparagus. This year, I am already at 200 spears and June isn’t here yet. Let’s just say we eat more than our fair share of asparagus in many ways. Salads. Frittatas. Pasta. Grilled. Baked. Steamed. Whatever. It is interesting to me to watch an invasive, more or less, take over larger areas along that row of the garden. It propagates underground and there is no rhyme or reason as to where it will emerge.

I have been selectively ripping grass out of that area and trying to tame the rest of the stuff surrounding the largest, most prolific plants.

This has been a strange spring. We tilled later than usual. And, planted much later than I normally do.

I moved my tomatoes, zucchini, cucumbers, and onions. Rotation in the soil is one very important aspect in gardening. This year, my latest addition, okra. Why? I have no idea, but we like to grill it, and I put in four plants. There are also tromboncino. Let’s see how they do this year.

I mean, they have done well in the past. I like them for baking and for fritters. They do not have many seeds in the neck, and they are definitely less moisture laden. They are a challenge to keep in line in the garden, but I have them in cages.

So, here it is, the 28th of May and I finally have all three rows finished. A small bed of arugula. Onions. Three kinds of cucumbers. Zucchini. A dozen different varieties of tomatoes. The okra. Whoops, no peppers. I suppose I should put in at least one type of pepper. One more trip to the farmer’s market to pick up a plant, or two.

Crossing my fingers for a good season this year. Please make the rain stop for a while. The weeds are starting to win again.

Instant Summer

Posted on

Just add heat and humidity, along with all the pollen. This week is a scorcher. Out of nowhere we went from cool and rainy to hot and humid. I have been planting vegetables like crazy in my garden, and trying to keep up with the watering to help them acclimate.

Just a few really interesting views on what is happening.

Native coral honeysuckleLonicera sempervirens

It attracts hummingbirds and butterflies. Supposedly a rare native butterfly, whose name escapes me at the moment. This beautiful plant is in the children’s garden at the Howard County Conservancy community gardens. I am attempting to maintain and catalog what is there.

Including this.

Poppy family, maybe? I am learning more about flowers these days, while still maintaining my vegetable plot.

On the home front, the warm weather triggered the rhododendron.

There are two bushes in our yard. One, my favorite, the white one, doesn’t always display a large number of blooms. This year, yes, it has.

Anything new and exciting in your gardens this year?

Ramps aka Wild Leeks

Posted on

It is ramp season. Hit the farmer’s market in Silver Spring and find at least three farms from West Virginia selling them. Vastly different prices, too. So, shop carefully.

We hit the market early Saturday morning and scored a couple bunches along with an excellent ramp mustard from Spring Valley Farm and Orchard. I buy many items from them when I make my infrequent pilgrimages to the year round Saturday market there.

Some other goodies. Smoked duck breast from the Urban Butcher. And, absolutely awesome scallions, red and white, also from Spring Valley.

Forgot to get morels. The other early spring delicacy, but never fear. Jenny’s Market is open right down the road from us, and she had a cooler full of morels. Perfect to make a ramp and morel scrambled egg dish.

The picture of the eggs isn’t so great, but they were incredibly good. Served with a petit filet covered with creamed baby spinach, also bought in Silver Spring.

Decadent, isn’t it? First course, the eggs. Second, the steak. Served with bread and a nice cabernet.

Beats fighting the crowds on a Saturday night out.

Coming Soon

Posted on

It’s spring. In full bloom. So many great things happening this week and next. New markets. New shopping venues. Opening of old friend’s markets. An innovative art show. First, let’s talk about gardens.

My first asparagus. Over a month ago. Today, the count stands at 91 spears. Last year, my total haul was 360. This year I am on track to exceed that.

As for new markets, Clarksville Commons is going to have a Thursday night market. Their soft opening of the Commons is later in May but the farmers market opens a few weeks earlier. Can’t wait to see who moved into this prime spot.

You Pizza, created by Gino Palma, of Facci fame, is opening this month also.

And, for me, the biggest deal of markets, Jenny’s, right up the road, opens Saturday.

Finally, my favorite art show, The Art of Stewarship, has their opening on Sunday night, at the Howard County Conservancy. There are over 130 pieces entered. All on 10″ by 10″ squares. Anonymous. A bargain for great art. Like this one.

They are unique. Including art from Howard County school students. One price. A rush to get your sticker on what you want. A fun and different approach to owning fine art at an affordable price.

Details here.

I’ll be there for the preview wine and cheese party, as bartender. Checking out the great art.

Sure Signs of Spring

Posted on

When spring is truly here, in Central Maryland, there are those annual rituals in which I participate. You know the ones I mean. The annual visit to Brighton Dam to assess the azalea gardens.

The search for those first wild asparagus to forage. Or the first fat bundles at the newly opening farmer’s markets. Or, in my case these days, the first asparagus from my garden plot.

The dogwoods blooming everywhere you look. The progression of springtime blossoms here goes pretty much in this order. The forsythia, the daffodils, the tulips and the cherry blossoms, the azaleas, the dogwoods and the rhododendron. Mixed into these, it’s somewhat random that the other bushes and trees flower and then leaf out.

We are only a month away from the first strawberry picking.

Jenny’s Market should be opening next week. Then, I won’t have to drive far to get some fruit, particularly citrus which I always need for cooking.

Grilling season is about to commence in earnest. Not just the occasional good day to uncover the grill, but the long stretches of time when every night is perfect to eat al fresco. Not yet buggy season, or high humidity to interfere with the enjoyment of the outdoors.

I noticed this year. My asparagus came in three weeks earlier than last year. The azaleas are already peaking out at Brighton Dam. Weeks before they normally do.

The weeds are early, too. And prolific, due to our relatively mild winter. No long hard freezes that would kill them off. I will be battling the bittersweet much earlier, as it threatens to invade my flower beds.

Next week, my spring/summer CSA starts. The farmer’s markets aren’t far behind it. Can’t wait to visit the new one in Clarksville Commons or my favorite one down at the Wine Bin in Old Town EC.

This coming weekend is supposed to be lovely. Check out the azaleas if you get a chance.

Daytrippin’ Again and Again

Posted on

It is the season. To get in the car and head out looking for new places, and enjoying the weather.

The red buds are in bloom. So are the Kwanzan cherry trees. I have to head out to Brighton Dam to check on the progress at the azalea gardens. Maybe tomorrow we will do that.

We did get out to a few favorite places, and a new one.

We hit the Hawaiian Shaved Ice place on Liberty Road. Just northeast of where Wards Chapel meets Liberty Road. Had one absolutely awesome egg custard shave ice.

We went looking for Carhartt shorts. To National Harbor, no less. There is a Carhartt store there (go figure, a very traditional work oriented clothing company in a tourist destination). This was our first visit to the evolving tourist spot. We had an excellent lunch at Rosa Mexicano, and then slogged our way home through downtown DC. It made us remember just why we retired, and don’t regret that commute every night. By the way, the fish tacos at the restaurant. Amazing.

Spring is our favorite time to hit the back roads, enjoy the scenery and venture into previously unexplored sections of the tristate area.

Any suggestions for places to go?

“Meat” Me in Westminster

Posted on

I really miss having a weekly food delivery service, that provides me with locally sourced pasture raised meats. When we lost Friends and Farms, and the reasonably priced option of meats from Wayne Nell in PA, I scrambled while looking for an alternative that gave us something that flavorful, without costing a large amount of money.

Simply put, excellent quality in pasture raised meats isn’t inexpensive.

I discovered Evermore Farm in a roundabout way. I saw their post before Christmas featuring Rheb’s chocolates. They were located not far from one of my favorite year round farm stands, Baugher’s in Westminster. We took a trip out there, met the owner, and became a fan of their products. Their beef, pork and lamb were competively priced, and they were an outstanding product. Love their lamb merguez sausage.

Fast forward to the announcement of their CSA, a four month program, with small, medium and large shares. An option to buy chicken, and eggs. Delivery or farm pick up. I signed up too late for delivery, so we headed out to the farm for our first small share pickup. A good size for two people. 8-9 pounds of meat a month. Roughly $8-9 a pound, with much of what you are getting the more expensive cuts of meat, so it is worth the cost.

Not long after joining this meat CSA, we see that another favorite source, albeit almost as far away from us, Copper Penny Farm, is now offering a meat CSA. Two sizes. Small is 12 pounds and large is 25 pounds a month. A bit more than we would likely use, but a very good value for a family. They also have an egg option.

For us, we did add the poultry and egg option from Evermore.

We could have chosen three dozen a month, but two dozen is perfect for the two of us.

I have already planned my monthly trips. Next month, pick up CSA and hit Baugher’s for vegetable plants for my community garden. June, pick up CSA and head to Old Westminster Winery for my quarterly wine club pick up. July? Head over to Baugher’s orchards to pick peaches. Between the insulated bags, and my various ice packs, we can do this.