Category Archives: Howard County

The Morning After

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The flag was still flying high on the crane when I got to the fairgrounds at 10 am this morning. Most of the rides were dismantled. A steady stream of cars arriving to pick up exhibits, entries, ribbons and premium checks.

I like watching the crews take down the fair. It’s interesting to see. I have been volunteering within the farm and garden building. Stacking up entries for easy retrieval. Helping people find their ribbons, and decide what to do with their vegetables and fruit, now that it’s been sitting around a week.

I started helping a couple of years ago. My favorite part of being there is watching the 4Hers come in to get their entries and their ribbons. It’s also watching children come in to our tables to find their entries, and in many cases their ribbons.

One little boy today was picking up a third, fourth and fifth place ribbon for biggest zucchini. One for him and each of his siblings.

I also enjoy visiting with my friends at the beekeepers’ tables, and just getting to talk vegetables with other gardeners. Commiserating about how our tomatoes suffered this summer.

I just wish we could find someone to take all the less than perfect food (and some that was still usable). There previously were people who took things home to feed pigs or chickens. Now, not so much.

The food banks can’t take them. They have been sitting out in the heat for a week. Most of the tomatoes were going south. The berries, really gone.

Still, it’s fun to help a little and see behind the scenes in tear down.

People were taking their animals home. The stalls were all cleaned up, and new mulch was in a humongous pile out by the show pavilion.

Another year. Another check. This one my biggest. Just about enough to cover what I spent to buy seedlings and plugs at Sharp’s Farm last spring.

Spec Ops

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Special Operations, that is. Did you know that Howard County has a special operations team in our fire and rescue services department? And that they are using a very versatile and energy efficient way to deploy their assets wherever they are needed?

They are using #PODpower. Platform on Demand.

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There’s a Collapse Rescue POD.

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A HAZMAT POD.

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And a Mass Casualty POD.

Tuesday we had the opportunity to attend a press/media/blogger event at the Howard County Fire and Rescue Training Center. I joined about two dozen others to hear how we are using this method to provide support all over the county using two transport vehicles. The units are stationed in Kings Contrivance, convenient to I-95, US29, and fairly easy access to reach I-70 as well. Last year they responded to approximately 160 calls, an average of one almost every other day (technically one every 2.25 days but only geeky mathematicians like me would calculate that).

It was a large initial investment, but it works very efficiently. Instead of having numerous single mission dedicated trucks spread all over the area, the county uses the transport vehicle to grab the necessary POD and take it to a call. You only have to license and insure that transporter as a vehicle. Maintenance costs are lower too.

We split up into small groups and rotated through demonstrations, including some hands on opportunities. Including running the remote controlled crane.

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This is the unit some of you may have seen in the news, rescuing a Clydesdale that was stuck in a ditch just over the county line in Baltimore.

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The above picture was from the county fire facebook page and it was in our handout.

The collapse unit was just recently used when someone drove an SUV through a sliding glass door entry in an apartment complex near COSTCO.

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The special operations team shored up the corner of the building which had been damaged by the vehicle, keeping the structure safe from collapse until it could be permanently repaired.

The mass casualty POD was really interesting. It gives the county the ability to simultaneously “triage” up to 50 people. The type of capability that could support a bus accident, or an incident at a business, for example.

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Every green container has the necessary equipment a paramedic could use for each individual victim.

This unit hasn’t used for any mass casualties, thankfully, but the ATV it houses has been utilized on the miles of trails throughout Columbia and the county parks.

According to their leader, LT Zimmerman, all of the team members are trained in HAZMAT ops, and there are members who support the other missions. They currently have 120 people who work in spec ops. Out of a 900 member force. I can remember when I moved here 40+ years ago, we probably had less than half that number and many of them were volunteers.

The fire and rescue services here have come a long way, with 12 stations, their own training facility that opened ten years ago, and so many other improvements. One near and dear to us out here in well and septic land, is the installation of all of the underground fire suppression tanks. Most are located at our schools but they are also found on some of the more rural roads.

I was glad we got the chance to see the new capabilities in action, and a chance to talk to those dedicated men and women who led the demonstrations for us.

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Thanks to all those in the Public Information Office who invited us and managed the event, and to those in the spec ops team, who provided us with insight into their role in fire and rescue services.

Yes You CAN

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If I can can, you can can.

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My first entries into the canning arena at the fair. Cherries and dill pickles. I got a fourth place for the cherries. Nothing for the pickles but I am still learning. I saw the better jars did spears. I did slices.

I knew I wanted to learn how to can more fruits and vegetables and I finally got the courage to enter the fair. So glad I did. You never know until you try.

These luscious cherries. From Larriland. Picked in June.

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I separated them before making the preserved batches.

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This was a very simple cherries, sugar and water mix. No pectin. No hard work other than pitting all those cherries. Water bath processed. I got 5 pint jars of them.

As for the rest of the fair. Two blue ribbons, plus one third and one fourth place

Herbs. This may be the third blue ribbon for herbs. I have to look at the records, as I have never gotten a blue ribbon in anything other than herbs before this year.

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And, onions. They got me my other blue ribbon.

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Those onions. Lots of work to dry. But, oh so worth it.

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The five selected hung out in a closet in the laundry room, on hangers and string, until I was ready to enter them.

I didn’t take pictures of my third place basket. I need to go back and document that for my records. My final ribbon, for yellow slicing tomatoes. Somehow I missed taking that picture too.

As usual, I struck out with my heirlooms. They just lacked the intense flavor they need in order to win a ribbon. But, there is always next year.

If you have never had the courage to enter items in the fair, you really should just throw caution to the wind, and get in there. Easy to do. Really. Every year I learn more, and the people I meet are all very helpful.

Next year, I may even overcome my inexperience in baking and enter my zucchini bread. Or, take the time to enter some of my photography. There are so many ways you can participate.

Thirty Five Years

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Give or take an hour.

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A significant anniversary. Living through those vow-y things. Like sickness and health. And loss of loved ones. Job changes. Uncertainties. Good times. Laughter. Tears.

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Standing up there not knowing what life will bring. Operating on love and faith. It does amaze me that we beat those odds. About eight years ago at a Christmas work dinner/dance, at 28 years, we were one of the last couples dancing. We could call it luck. We could call it dedication. We could call it hard work. Or a bit of all of it.

We’re not doing much for this one. We did the big splurge at 25. The fancy inn. The gourmet meal.

We just hit the county fair to see if I won any ribbons (more on that tomorrow). We will be grilling shrimp and petite filets. Opening an old Chateau Montelena we won at a charity auction years ago.

We certainly aren’t party people anymore, are we? Maybe tomorrow, the 36th anniversary of our first date, we will raise a toast at the beer garden.

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Don’t Miss

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At the Howard County Fair starting Saturday. Some new things. Old things. Every year it keeps getting bigger and better, yet the favorites still remain.

Like the Critter Barn.

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Or the daily pig races. Every day. Check out the events highlights here.

We like wandering around the barns looking at the animals.

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This year there’s a new addition to the fair. A beer garden. Thanks to Howard County’s home grown brewery. Manor Hill. They will be located at the rear of the main exhibition hall.

There’s a few more special events this year too. And old favorites that must be done. Like getting fresh squeezed lemonade. Or a soft serve cone.

For us we also love wandering the home arts building looking at the photographs. The farm and garden building, including buying our supply of honey from the beekeepers.

On our way out, we will get peaches from the farm stand, and Bowling Green cheese.

Our future farmers spend the week there. It’s a labor of love. Come support them.

This sums it up quite well.

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Fair Weather

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Today let’s talk about the weather. The weather that impacts gardeners and farmers. The weather that influences what we harvest. And whether, for me, it’s good enough to give me flavorful heirloom tomatoes.

Growing these tomatoes was on my bucket list. My 50 things I wanted to do before I die. Back 12 years ago when I turned 50 I wrote that list. Before we bought this house in the country. Before I ever tilled and weeded and suffered through our awful summers.

This year our county fair is a week later than the past. Giving me more time to get those heirlooms ripe. Except all that rain has made them a mess.

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They are cracked. They aren’t as full of flavor. Still, I try and pick the best ones to submit.

Submissions are due by Saturday morning, although I try to get mine in on Friday night. Today, I harvested all my leeks. I picked one of my unusual vegetables, hoping I may get a better one Thursday. I still haven’t chosen my herbs.

If you have never made it to the county fair, you really ought to come out.

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Come see what our traffic jams look like. Ride a few rides. Have some unhealthy foods. The fair runs from Saturday to Saturday. We like heading over there early before the crowds. And we buy a season pass.

See you at the fair?

Fair Trade

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Getting ready for the county fair. The next few posts will highlight things that we are interested in doing, and show some of the preparations that I make in order to enter items for ribbons.

This year, I am literally drowning in heirloom tomatoes, compared to previous years. Unfortunately many of them will be past their prime on submission days. Still, I found a solution to my problem.

Thanks to Bistro Blanc.

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What does ginger beer and peaches have to do with the fair? Not much, but we were drinking a peach ginger mule at the bar Friday night when Chef Janny came out to visit with a few regulars. It was past prime dining time, so he was done service.

I mentioned to him that I had an overabundance of herbs and veggies. In the past, I had given Chef Marc some of my rosemary and basil, when I was deluged with them.

We made a simple deal. I would bring him what I had available. We would work out a “trade”.

That’s how I became a local supplier to a local restaurant.

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Here’s some of the vegetables I put together. The hot peppers. I have a serious overabundance of them. I did keep back six that are almost all perfectly straight and uniform in size. Hopefully they will hang in there to be submitted as fair entries.

Shallots. Lots and lots of shallots. I have all sorts of shapes and sizes.

Heirlooms. In the above picture, there are Black Prince, Amana Orange, Abe Lincoln, German Johnson, Goliath and Box Car Willie. I am doing the taste testing to determine which ones would do best at the fair. I still can’t decide, and there are dozens of them on the vine up at the garden.

Not shown in my pictures are my lavender, chives and basil. Or a container full of teeny cherry tomatoes.

Next weekend after my submissions, I will probably deliver another batch. So, if you eat at Bistro Blanc, you may be getting “farm to table” from my little part of the world.

As for that lovely drink up there, it’s simple. Get a bottle of ginger beer. A lime. A peach. Some ice. Good vodka. I used Absolut. Muddle the peach, after removing the skin and pit. If it isn’t really sweet (ours was), add a pinch of sugar. Pour in 1/2 cup of vodka, crushed ice, juice of the lime. Divide between two glasses and pour the bottle of ginger beer into the glasses, evenly dividing it.

I found Crabbie’s up at Old Tyme Liquor. It can be used to make Dark and Stormies, if you have dark rum. What is it about summertime and cocktails?

HALO

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The Howard Astronomical League Observatory. Officially opened last night at Alpha Ridge.

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The long awaited observatory that Joel Goodman has been talking about at every opportunity we see him, finally is done and open. It was a lovely night. Many, many people of all ages came out for the ribbon cutting followed by tours followed by a star party.

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I love going out there for any reason. I also enjoy every event that “HAL” puts on. Like the transit of Venus a few years back, at the Conservancy. Where hundreds (we think 500-600 based just on the cars) came out to watch the last transit for 104 years.

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The sheer volume of people interested in watching the heavens is to me a sign that we in this area really do love science and nature and discovery. Yes, I know, a run on sentence. But, it does feel like we seek opportunities to learn more, and see more.

There were many speeches last night. Lots of people who made this happen. Still, I love to see the children get into it.

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My vantage point didn’t let you see the children doing the ribbon cutting. Not the adults. Not the politicians. The children.

Thanks, Star Doc, for your vision. For your leadership. For helping us out at the Conservancy in setting up our “star parties”, like the upcoming Perseids meteor event on August 12th. For all us night owls.

For those looking for the HAL star parties in the new observatory, the next one is August 22nd. Check out the HAL web page for details.

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Come on in. The viewing is awesome.

Portalli’s in Old Ellicott City

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The scene of a farewell party for a fellow local blogger.

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My first visit to their upstairs outdoor dining area. Real Al Fresco dining without looking at a parking lot or storm water management pond.

Overall, impressive. And the food is good. I judge a restaurant sometimes by how well they execute calamari. Theirs was lovely. Lightly battered. Not greasy. Good marinara. Enjoyed with some blogging friends, and a very nice glass of pinot grigio with it.

We were sending off Claire, our UK Desperate Housewife, who is headed back across the pond after three years here in Howard County.

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She probably has seen more in Howard County than many permanent residents, as she definitely gets involved and has loved the experience.

This was a hocoblogs party. Our local blogging “newspaper”. I love going to the parties to meet fellow writers, and to catch up on what is happening around the county.

I was impressed with Portalli’s. It, along with Pure Wine, are now two more destinations on my somewhat small list of restaurants I like. Just don’t make me go to a chain restaurant. I love these individually owned places.

Thanks again to Portalli’s for hosting a party for the community. Ellicott City is one of our treasures. The feel of small town Main Street. Nice place with a view.

Code Red Days

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The temperatures are soaring. It was supposed to rain today and cool it off, but so far, no such luck. Sunday and Monday the temperatures were in the high nineties and the heat index in triple digits.

Just think how hard the farmers have it, dealing with heat while trying to harvest, feed the animals and do all those other chores. If your days are spent going from A/C home to A/C car to A/C job to A/C car to A/C restaurant to A/C home, you have it easy.

We spent part of Sunday (early) dealing with some yard things. Not too long. Monday I had to go weed, harvest and water my garden. That hour and a half was brutal, so I can’t imagine having to spend hours getting things ready for CSAs, markets and deliveries.

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Not to mention working in steamy kitchens in the restaurants. My hat is off to those who have to work outside in this weather, and to those working the line making your farm to table meals.

If you hit any of the markets this week during the Buy Local Challenge, or go out for Restaurant week, take the time to thank those who make it possible. They aren’t sitting in front of an A/C vent. Also, take time to vote for your favorite adult beverage, and go try a few at the local restaurants. They have a “Garden to Glass” competition going on.

No matter what, keep supporting our local small businesses. And let them know you appreciate them.

Remember the saying, If You Can Read This, Thank a Teacher.

How about —- Before you eat that, thank a farmer.

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