Category Archives: Hobbies

Making Resolutions … Or Not

Last year I replaced resolution making with my “Sixty@Sixty” challenge to do in my 60th year. I found it was much more fun but still productive.

Like in my rightsizing challenge. Taking on the kitchen and pantry, the overload of books not needed, the work clothing we had in the closet.

I made it through most of those categories, failing when it came to finishing six items in traveling, birding, festivals and diners.

I blogged a few days back about whether I would forego resolutions again in the upcoming year.

I decided on a hybrid of the two. A couple of challenges, mixed with some real resolutions.

We need to clean out our garage of things that don’t get used. Or that should be stored elsewhere. I think it’s one doable goal. That we can get done.

I want to expand my baking. Using yeast for things like bagels, pretzels, and some other challenges brought about by reading Smitten Kitchen after finding that great granola recipe from Deb’s cookbook.

I am also committed to break out of my rut and get us to those new destinations, even if just for an overnight trip.

I want to redo the garden, and I have seeds for some challenging plants, like cardoons and Malabar spinach.

I want to go to The Common Market once a month and bring home something from the bulk food bins that I have never cooked myself, like those exotic rices, beans, grains and nuts.

As for blogging, I made it through the year (well, I have three days left) with blogging daily. Sometimes it was posted after midnight, but there are posts for every day.

Next year, cutting it back, to eliminate some redundancy, to 4-5 times a week and focusing on local things to do, places to go, and my farm series needs to be resurrected.

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I also need to update those pages here on the blog, and finish the two draft pages I want to add.

As for time volunteering. The big challenge this year is the food preservation program I am working on. Plus, more time out on the trails around the Conservancy.

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It is good to be busy. To have goals. To keep retirement interesting. 2013 has been pretty eventful.

Here’s to turning 61 in a few hours. That’s not old. That’s just getting started in the seventh decade. And, soon it will be 2014. Amazing how time flies when we’re having fun.

Another Tidbit Tuesday

So many little things happening today and this week. Much of it locally driven, but some of it really interesting.

So, what is happening?

I am waiting to see if they launch the Minotaur rocket from NASA. The new time of launch is 2015 EST. We saw the last one from the back deck. Skies look clear enough to see this one, too.

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I am checking with the NASA Facebook page for Wallops to get updates.

Today is my better half’s 63rd birthday.

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When he gets home from his regular radio club dinner meeting, we will share the dark chocolate sea salt bar with the rest of the lovely red I got with my dinner at Bistro Blanc. It is half price wine night there.

I went up there for a few reasons. A quick perfectly cooked medium rare lamb burger, and a delivery to Chef Marc of a dozen long stems of my rosemary, and a huge bouquet of three kinds of sage. Cleaning up the herb garden.

While there, I sampled something new. Two words I never thought would go together. Chocolate. Grappa. Hey, don’t knock it! It isn’t bad.

Since my husband went off with his fellow radio friends, I postponed his birthday dinner until tomorrow night. Currently, I am marinating a strip steak from Clark’s farm.

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It will be pan seared and finished in the oven tomorrow, to be served with roasted romanescu. And, I think I will open a really nice Virginia wine.

Speaking of wine, Big Cork announced on their Facebook page that their production facility will be open for tasting this Friday and Saturday. We hope to get there to see what they are offering. Their facility is in Frederick, just off I-70. Tasting time is 12-6.

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Last but not least I have been working on scheduling the farmers who will be offering goodies at the Conservancy Natural Holiday Crafts fair on Dec. 7th. We hope to make your holidays special with goodies from local farms, as well as all those local crafters who will be there.

More on the fair later.

Obviously, I am keeping out of trouble, and having a great time with all our activities and interests.

Somewhere in here, I should do some fall cleaning. Really.

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Garlic and Hummus

What I did today. Planted garlic. The weather was perfect for it.

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I cleaned out a section of my garden. Turned over all the soil and added some conditioning. Put down the weed block, which will also keep the soil warmer, and protect the garlic. Put in 18 cloves of garlic, from the CSA and my stash I planted last year.

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The work in progress. I had to go back and clean it up, and water everything, and now I need to clean up the rest of the beds. Prepare them for winter.

As for making hummus, I have been doing reading about various ways to make a very creamy hummus. The secret. Take the skins off the chickpeas.

I used canned chickpeas, but after draining them, I rolled them between my fingers to pull off the outer skins.

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Voila! My best pumpkin hummus ever. The recipe.

1 can chickpeas, drained and skin removed
1 roasted butternut squash, scraped out of its skin
4 tsp. tahini
6 cloves roasted garlic (do not use raw)
2 tsp garam masala
1/2 tsp white pepper
1 tsp smoked paprika
2 tsp sriracha
1 tsp salt, or more to taste
Juice from one lemon
Olive oil drizzled in to reach the proper consistency

Everybody into the food processor, except the olive oil, which is added while pulsing. Taste often and adjust seasonings to get what you like. I used about 1/2 cup olive oil this time.

This stuff is so good. Got a kick to it. I keep messing with this recipe and every time, it gets better.

All in all, a good productive Friday.

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Tuesday Tidbits

Odds and ends about food and wine.

Like the grand opening of Petite Cellars.

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Owned by the former owners of Perfect Pour, the store in Turf Valley has been completed and the ribbon cutting ceremony was this afternoon. Courtney Watson was on hand to cut the ribbon, along with Chamber of Commerce representation. We enjoyed the event, wishing them well and picking up a “local” gin, from Loudoun County VA (Catoctin Creek). Love having a specialty liquor around to use for entertaining, and finding locally produced items complements what is important to me.

Two days in a row, we have been out and about. Last night we attended the opening session of “Iron Bridge University”, this time the first of six tastings featuring the wines of Italy. Vince does a great job of leading the educational series. This one highlighted Tuscany.

The events are hugely popular. All 36 seats were taken, and there was a waiting list of dozens of people. The entire six event series is a sell out. Good to see another family owned local business doing well.

I also was impressed with the local farms providing the Bridge with meat and vegetables. Farms like Clark’s and Valley Haven, in Howard County.

At home today for lunch, we enjoyed locally sourced items, paired with a few new finds. Like these wonderful crackers we found at COSTCO.

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These crackers are perfect with our ajvar, and my newest spread I made. I used the Bulgarian recipe as inspiration, but then just went off in my own direction.

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The eggplant spread is in the small bowl. I used two eggplant and four green peppers, roasted and peeled. A few cloves of garlic, some lemon juice, salt, pepper, and olive oil. Processed in the “food pro” until the right consistency. Sharper in taste than the red pepper spreads I make, but still very tasty.

The salad on the plate was made with the Tuscan kale in our CSA box. Some scallions, pecorino, olive oil, salt, pepper, lemon juice and avocados I picked up at Boarman’s when I was ordering our Maple Lawn Thanksgiving turkey. None of it measured. Whatever looks good, is the way I make salads.

All in all, a very pleasant Monday and Tuesday to start our week. Crossing my fingers that it warms up a bit, so I can plant garlic.

Hmmm, food and wine and cooking. I need to find some other hobbies. Nah, I don’t think so. These keep us busy enough.

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Information Saturation

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I think I reached the point of brain overload today. Almost seven hours of nonstop information to help me better manage and socially integrate my blog. Along with strategies for tweets, facebook shares, and an introduction to other social media available, if you have the time to use it. Things I never heard of, like VINE. Things I have used like Foursquare.

David Hobby of Strobist was one amazing workshop leader, providing tips and strategies, whether you were a passion blogger, a small business, or what he called “suits” aka people who worked for companies, governments, or in other words, not for themselves. We are really fortunate here to have him providing his expertise, not just at the workshop, but everywhere else he pops up, like at the Conservancy, where I first met him. He really is amazing in his skill, but also in his ability to teach us what he knows.

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Today he gave us so much to think about, in an easy to understand manner. Still, it was a huge amount of data to absorb. I know I came away with dozens of ideas. Can’t wait to get our package of what he presented.

I am still processing, in my feeble brain, everything available from Google Analytics, that can help me identify who reads my blog, and what they read the most. WordPress gives me a fraction of that information, including a year end summary of top posts, and other statistics. They piqued my interest in focusing my blog towards the areas I see people reading the most.

David’s examples, using one months worth of that Google Analytics data for his blog, were eye opening. Search engine optimization, for example. How can we pull visitors to our own sites?

What I realized today too, and am thankful for, is the tremendous benefit we derive by having hocoblogs as an asset for the bloggers (and readers of blogs) in Howard County.

I met people from all over the country at this workshop. I had one conversation in particular, where a business owner was impressed at the content on hocoblogs. All grouped in one site. Always up to date. A place where we have created a synergy, and where we learn from and share with one another.

Thanks to Jessie for getting David to offer this workshop. Thanks also to the local bloggers who continue to work together. To promote each other. And, to Jessie and Robin for managing hocoblogs. I don’t think we all remember to tell them how much they mean to our community of writers, and readers.

Oh, today we also saw the announcement of our next regular “get together”. What we have called our “blogtail” parties. Which we will be doing again two weeks from this Wednesday (on the 6th of November). At the Second Chance, again (we do need to find somewhere with enough space for us, on the western side of the county).

Now off to wonder what I would do if my monthly statistics told me I had 1,922,000+ visits to my blog! David, you truly are one amazing blogger.

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The Last Harvest

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Of the garden. And of the computer. I mentioned last week that my PC seized up and told me my Operating System was corrupted.

My husband did manage to retrieve all the 59 Gbytes of pictures, finally. And, another 50 Gbytes of scans, downloads, pdfs, tax files, and pst files from Outlook.

Now I am putting together a new PC. But, currently, using his laptop for my blogging.

Today I also went out there and made the last garden harvest. Made a three basil pesto with the Thai, African blue and Genovese basils in the garden.

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Almost two cups of basil. I was really surprised to see that much still growing in the yard, and in the pots by the back door.

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Each basil is unique. The Thai, very spicy, the African, very peppery, and the Genovese, lemony.

I got an 8 ounce jar to put in the freezer, and about 3 ounces to use on Naan with dinner later this week.

I also harvested the Thelma Sanders squash. The lone squash.

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I think this squash will be decorative. It never really got big enough. I will harvest the seeds and try again next year. Much reading to do this winter to see what I did wrong.

I will be planting garlic this week. And harvesting the last rosemary to dry, and the sage. Oh, there is still some ruby chard out there. Maybe another frittata, with chard and herbs.

Last summer was really challenging. I have to re-think where I plant next spring.

As for dinner, I did roast some cauliflower, and also made another spaghetti omelet.

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Cauliflower with Indian spice. Omelet with feta. Not bad for a Monday night.

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Release Party at RdV

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What a picture perfect day!

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RdV Vineyards held their 2010 release party for their “ambassadors” today. A little different than a case club. You can become an ambassador by subscribing to buying at least a 3-pack of their vintage red blends, yearly.

According to their staff, there are at least 700 ambassadors. 300 or more of them came down today to pick up the new release, and to savor tasty tapas prepared by Jaleo.

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Figs and Serrano. Wedges of Manchego. A classic tortilla. Marcona almonds. Bowls of olives. All complimenting a big beautiful 2010 vintage. They were pouring Rendezvous. If you wanted Lost Mountain, you could buy a bottle, but no tastes of that today.

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These wines are luscious. There are no other words for them. You can not believe they come from Virginia. Seriously. Big, bold, beautiful, and this isn’t even their flagship blend. Worth every penny to buy a few.

They only made 500 cases of Lost Mountain and 1000 of Rendezvous. The roughly 700 ambassadors will make a large dent in that. The rest will make its way mostly into restaurants around DC.

Add to that, what they use in their winery events, and it will mean again that they sell out of most of their wines.

Today was even more interesting as they were sorting grapes below us, while we were up in the lobby having our party.

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Rutger was working most of the day. He did pop in, but you could see him out with his picking team as they were bringing in grapes, taking advantage of this lovely weather.

If you love big, classic Bordeaux styled wines, these are exquisite.

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Debating whose birthday will be the occasion to pop open this bottle.

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Nothing like ripe red grapes, heavy on the vines, to make our Saturday special. If you love good wine, take the time to make an appointment and visit. Only 2 hours by the back roads, and about an hour and a half using I-66. You would think you went to France.

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Lunch At Early Mountain

Friday’s visit to Early Mountain was one of the highlights of this trip. We had never driven the three hours down to the winery, which reopened in 2012 after extensive remodeling and the change of ownership.

I kept seeing references to the winery, because of its unique “Best of Virginia” partnership program.

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The chance to sample their wines, alongside wines from other prominent (and some not so prominent, but promising) vineyards, paired with excellent food, is what intrigued us.

Madison VA is not far above Charlottesville. Easy to access. The welcoming entrance sets the stage that this is someplace special, where you can relax, enjoy, linger and not feel as if you are drowning in hordes of people winery hopping (something that makes many wineries in Northern VA unpopular with us).

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The inviting entrance area, full of sofas, a few tables, and lots of places to unwind, is what sets this winery apart.

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Add to that, the back terrace, with its huge fireplace. Makes al fresco dining a joy.

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I could have lunch here almost every week of the year and be happy. I like the changing menu and the changing wine pairings.

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We started with a mixed sampler. Two cheeses and two meats. We each picked a different four wine sample. Love how you can mix, and match, the wines with food.

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But, if truth be told, we went there specifically to try and buy Ankida Ridge Pinot Noir. Yep, Pinot Noir from Virginia. Ankida Ridge is really small. Their wines, though, are absolutely luscious.

We did buy some Early Mountain whites, as well as those Ankida Ridge goodies. We had a sneak preview of the 2012 Chardonnay. Elegant, really promising. A good year for white wine in VA, and this one is beautifully balanced. I purchased their dry Petite Manseng, their Pinot Gris, 2011 Chardonnay and their dessert wine for now. Nice wines.

Believe me, we will be heading back down when that lovely 2012 Chardonnay is released.

Anyone wanting to take an overnight from up here in Maryland, to the wine country around Charlottesville has to come here. It is worth the trip.

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Fall Sneaking Up on Us

Signs that we are heading towards that change of season.

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My first Thelma Sanders squash, hidden under the leaves in a corner of the garden.

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Berries on the crab apples. A bumper crop of berries. Here’s hoping we get the cedar waxwings who love to feast on the berries.

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Rhododendron buds are really plentiful this year as well. Last year there was lots of growth but not that many blooms. This year, all the rain was good to them and they put out huge amounts of buds, which means lots of flowers next May.

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Morning glories completely out of control. I didn’t prune them back this year. A friend who grows grapes told us in rainy seasons to let the flowers and weeds get close to your garden. In the case of a very wet summer, their competition for the moisture will be beneficial to keeping your veggies and fruit from diseases caused by too much water.

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A basil plant that decided to rise from the ruins of the bunny devastation of last spring. I have no idea how it came back from its puny little nub left after the rabbits got to it.

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Newly mowed meadow. Ready to be baled. Driving my sinuses nuts, but it really looks forlorn, where once there was all this tall lovely grass.

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Lots of green tomatoes still out there, hiding and in plain sight. I figure we have about four or five more weeks before the weather changes for good, and I have to bring them in if they don’t ripen. Right now I am still getting lots of slicing tomatoes, but all the paste tomatoes are about finished for the year.

Weather is lovely, isn’t it? Temps in the low eighties and high seventies. Cool nights.

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The blue basil is going to seed. Time to do the last big harvest and make another boatload of pesto.

Enjoy this weather while we can!

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Trippin’ Again

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Day Tripping, that is.

Including some updated pictures from Turf Valley. We had a lazy day, that started with a trip to the landfill because the recycling truck came three hours earlier than usual. Which meant we missed it.

Before hitting the landfill, I went into Towne Square with the good camera and shot more pictures. And we picked up tuna subs from Subway before hitting the road to Thurmont by way of Frederick. More on that later.

First, Towne Square. There will be the following restaurants and food places.

Facci, which we mentioned before.

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From views of the fenced in areas, it looks like there will be outdoor dining in front and on the side where the fireplace is located.

Mimi’s Kabob is on the far side of Harris Teeter. I didn’t get down there for pictures.

As for fast food, the Subway and YoLaVie, yogurt are on the left in the way in.

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The woman in Subway who waited on my husband while I was wandering around taking pictures, said Red Parrot will be an Asian restaurant, but today no activity found there.

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Not much going on at Xitomate and Grille 620 either. Only Facci and Petite Cellars had lots of trucks and equipment outside.

We left the landfill today to head off to find Big Cork Wines to take to a family reunion in two weeks. I wanted to take a local wine, and only two liquor stores stock Big Cork. Both of them just outside the Wegmans location north of Frederick.

I wanted some Traminette. A relative grape of Gewurztraminer. A good all purpose white that will please a crowd. We found ours at Riverside, just south of the Wegmans complex off Monocacy Boulevard.

We then headed out to Thurmont for a ride. Looking to take pictures. And finding one of the six remaining covered bridges in Maryland. Just north of Catoctin Mountain Orchards, at the intersection of Roddy and Roddy Creek Roads.

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I was looking for honey bee pictures. Working on the theme for next year’s County Fair special category.

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We were also looking for farm country pictures to use on my husband’s design for his amateur radio cards to exchange for confirming a contact with another country. He wants fields and farmland. I took a few north of Catoctin.

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The benefits of retirement. Tuesdays free to wander all over the area.

I have to admit though, it will be nice to have a big choice of restaurants right up the road.

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