Category Archives: Hobbies

The Morning After

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The flag was still flying high on the crane when I got to the fairgrounds at 10 am this morning. Most of the rides were dismantled. A steady stream of cars arriving to pick up exhibits, entries, ribbons and premium checks.

I like watching the crews take down the fair. It’s interesting to see. I have been volunteering within the farm and garden building. Stacking up entries for easy retrieval. Helping people find their ribbons, and decide what to do with their vegetables and fruit, now that it’s been sitting around a week.

I started helping a couple of years ago. My favorite part of being there is watching the 4Hers come in to get their entries and their ribbons. It’s also watching children come in to our tables to find their entries, and in many cases their ribbons.

One little boy today was picking up a third, fourth and fifth place ribbon for biggest zucchini. One for him and each of his siblings.

I also enjoy visiting with my friends at the beekeepers’ tables, and just getting to talk vegetables with other gardeners. Commiserating about how our tomatoes suffered this summer.

I just wish we could find someone to take all the less than perfect food (and some that was still usable). There previously were people who took things home to feed pigs or chickens. Now, not so much.

The food banks can’t take them. They have been sitting out in the heat for a week. Most of the tomatoes were going south. The berries, really gone.

Still, it’s fun to help a little and see behind the scenes in tear down.

People were taking their animals home. The stalls were all cleaned up, and new mulch was in a humongous pile out by the show pavilion.

Another year. Another check. This one my biggest. Just about enough to cover what I spent to buy seedlings and plugs at Sharp’s Farm last spring.

Yes You CAN

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If I can can, you can can.

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My first entries into the canning arena at the fair. Cherries and dill pickles. I got a fourth place for the cherries. Nothing for the pickles but I am still learning. I saw the better jars did spears. I did slices.

I knew I wanted to learn how to can more fruits and vegetables and I finally got the courage to enter the fair. So glad I did. You never know until you try.

These luscious cherries. From Larriland. Picked in June.

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I separated them before making the preserved batches.

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This was a very simple cherries, sugar and water mix. No pectin. No hard work other than pitting all those cherries. Water bath processed. I got 5 pint jars of them.

As for the rest of the fair. Two blue ribbons, plus one third and one fourth place

Herbs. This may be the third blue ribbon for herbs. I have to look at the records, as I have never gotten a blue ribbon in anything other than herbs before this year.

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And, onions. They got me my other blue ribbon.

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Those onions. Lots of work to dry. But, oh so worth it.

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The five selected hung out in a closet in the laundry room, on hangers and string, until I was ready to enter them.

I didn’t take pictures of my third place basket. I need to go back and document that for my records. My final ribbon, for yellow slicing tomatoes. Somehow I missed taking that picture too.

As usual, I struck out with my heirlooms. They just lacked the intense flavor they need in order to win a ribbon. But, there is always next year.

If you have never had the courage to enter items in the fair, you really should just throw caution to the wind, and get in there. Easy to do. Really. Every year I learn more, and the people I meet are all very helpful.

Next year, I may even overcome my inexperience in baking and enter my zucchini bread. Or, take the time to enter some of my photography. There are so many ways you can participate.

Don’t Miss

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At the Howard County Fair starting Saturday. Some new things. Old things. Every year it keeps getting bigger and better, yet the favorites still remain.

Like the Critter Barn.

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Or the daily pig races. Every day. Check out the events highlights here.

We like wandering around the barns looking at the animals.

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This year there’s a new addition to the fair. A beer garden. Thanks to Howard County’s home grown brewery. Manor Hill. They will be located at the rear of the main exhibition hall.

There’s a few more special events this year too. And old favorites that must be done. Like getting fresh squeezed lemonade. Or a soft serve cone.

For us we also love wandering the home arts building looking at the photographs. The farm and garden building, including buying our supply of honey from the beekeepers.

On our way out, we will get peaches from the farm stand, and Bowling Green cheese.

Our future farmers spend the week there. It’s a labor of love. Come support them.

This sums it up quite well.

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Fair Trade

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Getting ready for the county fair. The next few posts will highlight things that we are interested in doing, and show some of the preparations that I make in order to enter items for ribbons.

This year, I am literally drowning in heirloom tomatoes, compared to previous years. Unfortunately many of them will be past their prime on submission days. Still, I found a solution to my problem.

Thanks to Bistro Blanc.

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What does ginger beer and peaches have to do with the fair? Not much, but we were drinking a peach ginger mule at the bar Friday night when Chef Janny came out to visit with a few regulars. It was past prime dining time, so he was done service.

I mentioned to him that I had an overabundance of herbs and veggies. In the past, I had given Chef Marc some of my rosemary and basil, when I was deluged with them.

We made a simple deal. I would bring him what I had available. We would work out a “trade”.

That’s how I became a local supplier to a local restaurant.

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Here’s some of the vegetables I put together. The hot peppers. I have a serious overabundance of them. I did keep back six that are almost all perfectly straight and uniform in size. Hopefully they will hang in there to be submitted as fair entries.

Shallots. Lots and lots of shallots. I have all sorts of shapes and sizes.

Heirlooms. In the above picture, there are Black Prince, Amana Orange, Abe Lincoln, German Johnson, Goliath and Box Car Willie. I am doing the taste testing to determine which ones would do best at the fair. I still can’t decide, and there are dozens of them on the vine up at the garden.

Not shown in my pictures are my lavender, chives and basil. Or a container full of teeny cherry tomatoes.

Next weekend after my submissions, I will probably deliver another batch. So, if you eat at Bistro Blanc, you may be getting “farm to table” from my little part of the world.

As for that lovely drink up there, it’s simple. Get a bottle of ginger beer. A lime. A peach. Some ice. Good vodka. I used Absolut. Muddle the peach, after removing the skin and pit. If it isn’t really sweet (ours was), add a pinch of sugar. Pour in 1/2 cup of vodka, crushed ice, juice of the lime. Divide between two glasses and pour the bottle of ginger beer into the glasses, evenly dividing it.

I found Crabbie’s up at Old Tyme Liquor. It can be used to make Dark and Stormies, if you have dark rum. What is it about summertime and cocktails?

HALO

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The Howard Astronomical League Observatory. Officially opened last night at Alpha Ridge.

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The long awaited observatory that Joel Goodman has been talking about at every opportunity we see him, finally is done and open. It was a lovely night. Many, many people of all ages came out for the ribbon cutting followed by tours followed by a star party.

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I love going out there for any reason. I also enjoy every event that “HAL” puts on. Like the transit of Venus a few years back, at the Conservancy. Where hundreds (we think 500-600 based just on the cars) came out to watch the last transit for 104 years.

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The sheer volume of people interested in watching the heavens is to me a sign that we in this area really do love science and nature and discovery. Yes, I know, a run on sentence. But, it does feel like we seek opportunities to learn more, and see more.

There were many speeches last night. Lots of people who made this happen. Still, I love to see the children get into it.

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My vantage point didn’t let you see the children doing the ribbon cutting. Not the adults. Not the politicians. The children.

Thanks, Star Doc, for your vision. For your leadership. For helping us out at the Conservancy in setting up our “star parties”, like the upcoming Perseids meteor event on August 12th. For all us night owls.

For those looking for the HAL star parties in the new observatory, the next one is August 22nd. Check out the HAL web page for details.

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Come on in. The viewing is awesome.

Just Another Soggy Day in the ‘Hood

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The Fourth was a real bust around our house. I just couldn’t get into it, after spending Friday trying to salvage much of my waterlogged garden. The weather data around here showed June giving us 9.6″ of rain. Seventeen days in June it rained.

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And we already slogged through last weekend at our Field Day site. Somehow I wasn’t inclined to make it two Saturdays in a row, so we stayed home and I cooked. I really had to do something with these.

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That would be the 75 onions I harvested on Friday. I had to do it. They were starting to crack, and to get softer at the crown.

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This pile couldn’t be hung to cure. They have various bruises and cracks but are a decent size. So, they became crock pot caramelized onions.

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All of them into the pot, for 16 hours, the last two uncovered. I ended up with about 32 ounces of onions. Four one cup containers. Three in the freezer to use this winter. Making them is simple. Salt, pepper, a splash of water.

I can definitely sympathize with our local farmers. This weather is seriously affecting crops. We got newsletters from both Friends and Farms, and our Lancaster Farm Fresh CSA, telling us to hang in there. The fruit and vegetables aren’t as good when the temperatures won’t rise enough to ripen them, and when excess rain waters them down, or splits them.

Still, I can be thankful my garden is producing.

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Field Day Part Two W3AO

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Wind and rain can not stop us from broadcasting. Even a “little” rain, like close to four inches on Saturday. Our annual weekend emergency ops practice, aka Field Day, went on as planned. Well, not quite as planned. There were quite a few adjustments being made just as we were ready to start.

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This was Saturday before the second deluge arrived, and after the first. Everything battened down.

As usual the club members managed to think ahead and make things work.

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A quick trip to Home Depot for 4’X8′ plywood and 2″X4″ boards to make platforms for under all the tables.

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Not the most comfortable conditions to cut wood, but you do what you have to do.

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They did keep the tables and chairs from sinking into the ground. Emergency preparedness is one goal of this weekend exercise. We certainly seemed to test that goal this weekend.

We had many people watching our operation. We had our contacts over at the County Emergency Operations Center prepared to let us know if high winds or thunderstorms were heading our direction. If they did, we would have to lower the antennas, disconnect the cables and hunker down in our cars and trucks. Thankfully, no thunder or lightning, and the winds weren’t severe. We had more wind on Sunday, but the towers did OK.

This year we used more of the heavier, more secure screw in anchors for the guy wires to the towers. Anyplace we thought the ground could saturate, and where we had the largest heaviest antennas mounted, we used those anchors.

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Above is what I am talking about. This picture is from our tower in our yard. We use these stronger, longer anchors.

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This anchor is what we usually put in for the 24 hour Field Day event. It can be installed in less time. The screw in anchors take more time and are definitely what you want in soft earth when you are putting up one of these.

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The twenty meter beams, two of them, are the heaviest antennas out in the field. All the work done by the set up crews in advance lowers the probability of failures during bad weather.

We had visitors on Saturday during some of the bad weather. Some Maryland Emergency Management Agency (MEMA) MD Joint Operations Center (MJOC) crew. How’s that for acronyms? Many county Emergency Ops Center employees, who all know the club members who volunteer supporting them.

A few special ones, too. Like our county executive, Allan Kittleman.

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He’s talking here to Dave Prestel, who leads our RACES efforts. They were talking about the ways our volunteers can get even more involved in supporting the emergency ops center and the fire department.

We even got him on our Get On The Air station.

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Since this event is somewhat competitive, as well as a public service event, we get bonus points for things such as attendance by elected officials, and attendance by those MEMA MJOC employees.

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This picture is a favorite of mine because it shows how Rich KE3Q is instructing the county executive in how to make contacts with other stations, while we have an OEM employee looking on.

Sometime soon I will get the email that was sent out with the final tally of how many stations we contacted. Even in some really awful weather conditions, the club hangs in there and searches for stations all across the country and north into the Canadian provinces.

We may be “amateur” in name but our volunteers are professional in their dedication to excellence in what they do. Plus, we have a good time doing that.

Field Day Part One W3AO

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Set up time. At least the weather cooperated and it didn’t rain at all on us Friday as we put together another yearly effort in emergency management communications. The two local amateur radio clubs here in Howard County pair up. A first class public service and emergency support club, and an elite group of “contesters”, i.e. radio operators who try to make the most contacts in a fixed amount of time.

The two skill sets can be important when we encounter real life emergencies that require additional communication support.

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These are our real unsung “heroes”. They come out in all sorts of weather to erect portable communications towers and antennas, unroll miles (two to be exact) of coaxial cables, install computers, three generators, sleeping, eating and operating tents, and so much more.

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I think this sums it up quite well. If we didn’t have awesome volunteers to do this work on their own time, we couldn’t operate a successful “Field Day”.

We always know we are ready to go when the flags go up. Which they did Saturday morning just before the deluge.

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I will be writing a second part about how this talented, quick thinking group of “hams” managed to continue operating in what could be considered emergency conditions. Like three inches of rain in a few hours.

Until then, after I go help make the grilled burgers and dogs, and we tear down our support tents while the volunteers take down the towers, here’s my interim “Thank You” again from all of us who appreciate the help.

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Thirty four people from Columbia Amateur Radio Club and Potomac Valley Radio Club worked on Friday to make this weekend happen.

The operation ends at 2 PM today. We hope the weather stays nice while we disassemble all this stuff and put it away again until next year, or until we need some of it, and the skilled operators, to support the county Office of Emergency Management, the fire department, and various bike races, foot races and other community activities.

Don’t Forget to Relax

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I need to keep repeating that mantra this week. There were (and are) so many events and activities in my life this week, I needed today to relax and get ready for Round Two, so to speak.

It’s the beginning of my harvest season. It’s the annual Amateur Radio Relay League (ARRL) emergency preparedness activity, otherwise known as Field Day this weekend. There were blogger parties, which I missed. A crab feast on Kent Island, that I did get to attend. CSA pick up. Friends and Farms pick up.

Making pickles. Making salads and sides for Field Day. Ordering ten pizzas for set up day tomorrow. Getting to Costco for my part of the provisions (oh, and add to that the fact the car broke down in their parking lot).

I also missed a Conservancy event, Fiddlers and Fireflies. Just too tired to get there.

I can’t believe how many things there are to do around here. This is such an active area. Lots of outdoor things to do. Today we got a note for volunteers to help with a Columbia Families in Nature event this Sunday out at Mt. Pleasant. I will still be tearing down our makeshift kitchen at our Field Day site.

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Plus. Squeezing in a visit to Lisa, a fellow volunteer and blogger, who is embarking on a trip around the world with her family, for a year. Bon Voyage to Lisa. Can’t wait to follow your web page with your journal.

By the way, we love visitors to our Field Day site. Have you ever wanted to contact someone from Canada, or Hawaii, or Alaska or any of the other states? We put up a fun station for those not licensed to try out their communication skills. Children love to come talk to people on the other side of the USA.

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The Field Day event runs from Saturday 2 PM until Sunday 2 PM. We are at Triadelphia Ridge Elementary School. Our GOTA (get on the air) station is always a big hit with local families. Come see us. Maybe you will also see our satellite capability operators contact the International Space Station. They have done it almost every year.

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All in all, even though it is exhausting, I wouldn’t trade living here for anything. So many great things to do. Not enough hours in the day.

Zukes and Cukes

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A #grow100 update.

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The major section of my designated #grow100 one hundred square foot gardening area. Covered in zucchini and cucumber plants. With shallots, leeks and onions farther down the row.

I harvested my first green cucumber this weekend. Plus, three more mini whites.

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There were also three more large zucchini out there this weekend.

And the onions. Wow, do we have onions. Want to grow something very easy. Put in onions.

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Most of these came from my grow 100 area. Reds. Whites. Goldens. The rain has been pretty relentless and I have to harvest those which exhibit signs of too much rain. Their tops droop over. If you try to pull them out, they break. These will not be candidates for curing. They will be eaten fresh. Many ways to make those onions. I made Ina Garten’s herb roasted onions for dinner.

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Only I jazzed them up with zucchini and garlic scapes. A simple vinaigrette made with honey mustard, olive oil, thyme, dill, salt, pepper and lemon juice. Baked until soft.

Head over to Grow It, Eat It to see how easy it is to start a garden.