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Daily Archives: March 4, 2014

Pizza? Frittata?

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So, what is it?

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A frittata without potatoes? Or a Pizza with no crust?

Inspired by the Swiss Chard from last week’s basket.


Besides. I needed to use up some eggs.

I started with some leftover thin sliced sausage. Reminiscent of pepperoni. Sautéed with scallions and garlic and sun dried tomatoes. Chard added to wilt down.

Eight eggs whisked with a little milk. Leftover mozzarella.


Everybody into an oven proof pan and put in a 300 degree oven until browned.

Looks like a pepperoni and cheese pizza meets an eggy crust.

We had half of it tonight and the rest will be brunch this weekend.

The star of the dinner though? A 2001 Elk Run Liberty Tavern Estate Cabernet Sauvignon. Found in the cellar. Still hanging in there!

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Who says Maryland can’t make good wine? This one was smooth, fruity, just a hint of smoke.