In a rare sun sighting, I was out checking on the state of the flowers, herbs, veggies and of course, the bunnies and the butterflies.
The butterfly bush finally bloomed and an Eastern tiger swallowtail was having a great time feasting on the flowers.
While out there I noticed that the yellow gladiolus are now coming into bloom. I am bringing in 5-6 new stalks every day. All this rain has created an explosion of them.
As for the herbs, the rosemary and thyme are so thick and getting so large, I am cutting them every few days. Rosemary is drying in the garage. I want this plant to remain short and bushy. As for the thyme, it is heading across the garden and creeping around other bushes.
On the tomato front, finally, the large cherry tomatoes and the sun sugar tomatoes are starting to turn color. I may finally have cherry tomatoes for salads by the middle of the coming week (three weeks later than last year).
As for the bunnies, they are overrunning the yard. At least they seem to be leaving my herbs and veggies alone for the moment. Half the time they don’t even run when I am out there.
Looks like if it stops raining, I need to do weeding again. They are rampant from all the rain. And, I have no idea where these volunteer plants came from, right in the middle of the herbs.
All in all, a good day out in the garden. Now, let’s bring on some sunshine and get the tomatoes ready for canning, eating and the fair. I did indulge in one of my favorite summer breakfasts. This was a CSA tomato, but I do it all the time with mine once they start producing.
Cut the tomato into thick slices, sprinkle with salt, eat it standing over the sink to catch the juices. Yum!
My tomato breakfast was a BLT one day, and an everything bagel with cream cheese, lox, capers and tomato. Love summer, love tomatoes.