Tag Archives: howard county conservancy

How Does Your Garden Grow?

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Thoughts of springtime? Gardens. Plants. Herbs. Today’s high temperatures brought those thoughts to the forefront.

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In the past, I used my 300 square foot deer fenced plot for my heirlooms and a few other plants. I have given up. The trees are way too tall, and I get less than six hours of direct sun on the garden.

My options were: the center of the front yard. Not a good place for a deer fence. Or: the meadow. Which required lots of excavation, and soil conditioning. And, 400 feet from the house.

My solution for my sunny tomato garden!

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A full plot in the Howard County Conservancy community garden. Deer fenced. Easy access to water. Really lovely soil. All sorts of possibilities in an area twice the size of my small fenced plot.

As a retired person, I realize that I need to connect with others. This plot gives me a new social network. And a really great exercise option.

There will be lots of heirloom tomatoes this year. And finally. Enough sun to grow peppers.

Check out the Conservancy gardens if you want to try one. I hear there are a few left.

#hocoblogs

Bracing? For A Storm

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Is it really going to snow again? Or, is it all hype. Hang around a few hours and the numbers change. School around here is already canceled for tomorrow. At this rate it will be Fourth of July before they get out for the summer.

I hit the store Saturday, just in case, and because my husband forgot to remind me to get milk when I was at Wegmans Thursday.

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Harris Teeter down in Maple Lawn. It was somewhat busy, but well staffed. I had to get some printing at the copying place there, so it was one of those multiple errand trips.

On the way home, passing Boarman’s, you could see the full parking lot.

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I assume we all have enough to survive whatever we get. But, I am crossing my fingers that I get to attend Conservancy events this week. It should be a full week for me, if we don’t get mounds of snow, we have middle school training Tuesday. A program meeting and pre-hike for the Hike to the River on Wednesday. Elementary school training begins Thursday. And, Saturday the Hike to the River.

Looking at this crazy schedule, I did take time today to make a couple of pans of lasagna. Half of one for tonight. Half saved for later this week. Leftover pork for another night. The contents of my Friends and Farms baskets are being put to good use here.

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I used up the last of my Pappardelles’ peppercorn lasagna noodles. Time to go back to Secolari in the Mall to get more. I used the loose turkey sausage, some dark meat chicken and the tomato puree to make the sauce.

Ricotta, mozzarella, goat cheese and a couple of eggs for the cheese layers. Italian herbs. Nutmeg in the cheese sauce. Simple improvised lasagna.

While we were watching some TV tonight, I made an interesting concoction.

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A splash of red wine. A can of citrus flavored sparkling water. A handful of defrosted blackberries from the freezer. A spoonful of simple syrup. Nice wine cooler. Thanks to all those Larriland berries in the freezer.

Bring on the bad weather. But, let it go away quickly.

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Tired of Winter

Officially, over it.

We have been working on the planning for the annual hike to the river out at the Howard County Conservancy.

It is scheduled for March this year. It gives us the opportunity to look for signs of spring.

March 8th, at 10 am. This hike is appropriate for most skill levels, but they are asking for a minimum age level of eight years old.

Last fall, we had groups go out. With lots of volunteers to shepherd groups.

If people felt it was too difficult, we had leaders who could bring them back to the building.

This is a fairly long hike, by our standards. It is a couple of miles in each direction. The first half, obviously, is DOWN to the river. The second half, you guessed it, uphill for quite a bit.

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When the group reaches the railroad tracks above the river, they are roughly halfway between Woodstock and Ellicott City. This land down there is part of Patapsco State Park. You don’t see houses or roads. It is quiet and really scenic.

This hike is one of the monthly free events, called the Second Saturday events. Many of us who regularly volunteer enjoy getting out and leading families, couples, friends, and singles to show them the little things about nature we have learned as volunteer naturalists.

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And, as a lead in to a request for new volunteers, the training for elementary school and middle school hike leading volunteers begins in two weeks.

Schedule for training is here.

I may be jumping ahead to promote spring events, but the thought of getting outdoors and saying farewell to the snow has me looking at the calendar and saying “Come On Springtime!”.

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Slammed Again

Mother Nature is winning. Howard County got slammed again with snow, sleet, freezing rain. Oh, and after it stopped for a few hours, it started again.

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And, they lied. The 1-3 inches predicted is already 4 1/2 inches. On top of the 16 inches this morning.

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Getting the snow away from the garage to get the snow thrower going. Thankfully, our neighbor’s son assisted with their ATV to clear part of the driveway.

Tonight though, I am worried about the weight of this snow. Trees are getting bogged down all over again.

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I always worry about the lace maples.

As for tomorrow, there is another storm coming in the evening. I wonder if we will even have the Conservancy event Saturday. Check out the website to see if it gets canceled.

As for us tomorrow, we are crossing our fingers that we make it to the ribbon cutting and grand opening of Secolari, in the Mall.

Did I say I hate winter?

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Heading Back Out There

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Putting together my spring calendar, in hopes of the weather changing. As usual, the Howard County Conservancy and my volunteer work will keep me busy for the next few months.

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How?

A hike and lecture this Tuesday. For naturalists and potential new volunteers and our friends.

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A lecture on the history of Belmont. The site over in Elkridge that the Conservancy will be managing. Where there will be events and summer camp and future field trips.

Saturday the 15th, we are celebrating the lunar New Year with a free event highlighting Chinese and Korean traditions to celebrate. 10 am.

Naturalist training begins in a few weeks. Field trips in April and May. I can’t wait to get outdoors and look for emerging signs of spring.

That’s because I am so tired of winter.

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Ice Isn’t Nice

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In the ongoing saga known as the winter of 2014. Now, we get ice.

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It was close to half an inch on every surface around our house. Now, as I write this, the wind is howling. I hope not to hear the CRACK, THUD we heard all day today.

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Only a fraction of the evergreen damage. Our property is surrounded by mature pines, spruce and fir trees. 20-30 year old trees. These by the driveway were many of the Christmas trees bought with the root ball and planted after the holidays by the original owners of this house.

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The tops still looked fragile, and the warming temps made us feel a little better. We have cleaned up huge amounts of branches over the nine years we have been here. It was nine years ago today that we moved our first things here and spent our first night out here.

Back then, we learned about the wind across the fields. How it blasts through these wide open spaces. How it is colder here than in Columbia. Whenever I venture into town, the temps in my car will rise 3-4 degrees sometimes.

Thankfully, my favorite tree, the lace leaf Japanese maple, is doing OK. Just don’t go near it, or the branches will crack.

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If it ever does stop raining, snowing, sleeting or freezing, we will have our hands full doing clean up.

Just another crazy winter week in the west parts of Howard County.

And, a lead in to reminding people to sign up for a very interesting program this Saturday night at the Howard County Conservancy. “Seeing Trees” — appropriate for what we are doing here. All of us “tree huggers”, and nature lovers.

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Lunch or Dinner for Charity

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Before all the chaos that hit Howard County today, with the Mall shootings, we got information about six very special meals at a new lakefront restaurant.

Those of us who volunteer, and care about the nonprofits in our area were extremely pleased to hear that Cindy Wolf and Tony Foreman were opening Petit Louis Bistro in the space across from Tomato Palace and Clyde’s. On Lake Kittamaqundi.

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This coming week, two lunches and four dinners (soft opening) will be offered with all proceeds going to four local nonprofits. The Howard County Conservancy, where I volunteer, is one of the four. Lunch for $30. Dinner for $50. Includes three courses and a glass of wine. ALL money donated to the nonprofit you choose.

If you are like us, and care about the county where we live, and want to take a little treat and give back, consider signing up for one of the six offered times.

Those of us who love it here, even in the midst of the chaos, will be thankful for your support.

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Back In The Swing of Things

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A full month of good things to do where I volunteer. At the Howard County Conservancy, there are a number of days we have events. I volunteer at a few and attend others when I can.

This Saturday Ray Bosmans is coming back with his snakes. Always a very well attended free event. At 10 am.

Next Tuesday, we begin our series of volunteer winter hikes. New friends are most welcome. Hike at 9:30. Lecture at 11. The 14th we will learn about the soil at Mt. Pleasant presented by Dean Cowherd, NRCS.

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Then, same time on the 28th, Kerry Wixted or DNR will present Exploring Maryland’s Biodiversity.

February 11th, over at the Belmont site, The History of Belmont.

For me, these continuous learning opportunities keep me engaged. Learning more and becoming a better leader of field trips.

But, my favorite upcoming event is the Storytelling Event.

JAN 19- Sunday 3-5pm Tales of Nature: An Afternoon of Professional Storytelling with Adam Booth, Diane Macklin and Marc Young. An afternoon of storytelling that will delight and enchant both children and adults. Tales of earth’s creatures and Mother Nature will be among the stories told by three different professional story tellers from three different traditions: Appalachian, American & African Griotic, and Jewish. $5/person; $15/family. Space is limited, registration required!.

The description from the web site. If you have never seen truly talented story tellers, this is a must attend event.

Wow, add to that my program committee meeting, and I will certainly be busy in the New Year.

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Making Resolutions … Or Not

Last year I replaced resolution making with my “Sixty@Sixty” challenge to do in my 60th year. I found it was much more fun but still productive.

Like in my rightsizing challenge. Taking on the kitchen and pantry, the overload of books not needed, the work clothing we had in the closet.

I made it through most of those categories, failing when it came to finishing six items in traveling, birding, festivals and diners.

I blogged a few days back about whether I would forego resolutions again in the upcoming year.

I decided on a hybrid of the two. A couple of challenges, mixed with some real resolutions.

We need to clean out our garage of things that don’t get used. Or that should be stored elsewhere. I think it’s one doable goal. That we can get done.

I want to expand my baking. Using yeast for things like bagels, pretzels, and some other challenges brought about by reading Smitten Kitchen after finding that great granola recipe from Deb’s cookbook.

I am also committed to break out of my rut and get us to those new destinations, even if just for an overnight trip.

I want to redo the garden, and I have seeds for some challenging plants, like cardoons and Malabar spinach.

I want to go to The Common Market once a month and bring home something from the bulk food bins that I have never cooked myself, like those exotic rices, beans, grains and nuts.

As for blogging, I made it through the year (well, I have three days left) with blogging daily. Sometimes it was posted after midnight, but there are posts for every day.

Next year, cutting it back, to eliminate some redundancy, to 4-5 times a week and focusing on local things to do, places to go, and my farm series needs to be resurrected.

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I also need to update those pages here on the blog, and finish the two draft pages I want to add.

As for time volunteering. The big challenge this year is the food preservation program I am working on. Plus, more time out on the trails around the Conservancy.

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It is good to be busy. To have goals. To keep retirement interesting. 2013 has been pretty eventful.

Here’s to turning 61 in a few hours. That’s not old. That’s just getting started in the seventh decade. And, soon it will be 2014. Amazing how time flies when we’re having fun.

Spirit of the Season

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Let’s start with the cookies, and then move on to the crafts fair and then to the winery. All in all, a busy weekend so far.

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The cookie inspiration came from Rantings of an Amateur Chef.

I adapted it to use my butternut squash instead of pumpkin puree.

Pumpkin Molasses Cookies

What you will need:

1/2 cup butter, room temperature
1 cup light brown sugar

1/2 cup roasted butternut squash
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
2 1/3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt

1/4 cup natural cane sugar, for rolling the cookies

In the bowl of a stand mixer, beat butter and sugar together until creamy and smooth. This took a while as i hadn’t softened the butter enough. Add the roasted butternut squash, molasses, egg, and vanilla extract. Mix at medium speed until well combined.

In a medium bowl, whisk together flour, baking soda, spices, and salt. Add dry ingredients to wet ingredients, not all at once. I had about a cup at a time. Continue mixing until combined and it starts to clump up.

Refrigerate the cookie dough, wrapped in plastic wrap, for at least 1 hour. The dough can be chilled for 2-3 days. I chill mine overnight when I can. Because I made a double batch, I did divide it in half.

When you are ready to bake, preheat oven to 350° F. Line your baking sheets with parchment paper. Place the cane sugar in a small bowl or on a plate. Roll tablespoon-sized balls of dough in the cane sugar until well coated and place on prepared baking sheets, about 2 inches apart. Bake for 10–12 minutes, or until cookies look cracked and set at the edges. I put two sheets at a time in the oven. Top and bottom third.

The cookies will still be soft. Let them cool on the baking sheets for 2-3 minutes after removing them from the oven, then transfer to a wire rack to cool completely. I made larger cookies and got about 30 of them per batch.

I made a double batch to take to the Conservancy. The holiday crafts fair, which was a huge success. Including some amazing crafts made by the children. Like this one.

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I spent today assisting at the fair. Watching all the festivities and linking people with local farms for trees, and for holiday dinner items like beef and pork.

Then, we headed off to visit a new winery to try out some bubbly. Nothing like a good blanc de blanc to get you in the spirit.

Our first visit to Old Westminster Winery, and definitely not our last. What a wonderful family owned winery. Right up the road from Mt. Airy.

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Just the beginning of the holiday season and already we are out and enjoying the festivities. Here’s to a few more weekends spent out and about.

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