Tag Archives: hobbies

Attracting Pollinators

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One of my most important spring time jobs is establishing the proper environment to be sure the pollinators take up residence in our yard and garden. I know I need the proper mix of flowers, bushes, bird seeds and the habitat that attracts the birds, bees and beneficial insects.

I had a coworker who lived in an area devoid of the bees necessary to pollinate her vegetables, and she resorted to hand pollination. Not what I want to do. Thankfully, we have lots of bees. Carpenter bees, honey bees, bumblebees. They will swarm around the hummingbird feeder to get to the nectar.

The flowers are also important and my perennials like my tulips and gladiola

besides attracting bees give me the pleasure of flowers on the table brightening my day.

The flowering trees attract bees and birds. The birds particularly like them once the berries are set, but in the spring the return of the bees to my cherries, mock orange, dogwoods and red bud trees tell me they are setting up shop and staying around to find my garden.

I have black eyed susans as well, the MD state flower. Once they are almost done, the finches will hang on them to get the seeds out of them.

My yard also contains spirea, which the bees crawl all over until the color has left the flowers. It contains butterfly bushes to attract butterflies and for the birds to nest in. Azaleas in the spring, another big source of color and cover in the yard. Chipmunks and bunnies hide under the wall of bushes along my house.

All in all, I have been creating a habitat to coexist with birds, bees, small animals and beneficial insects attracted to keep my garden productive.

Can’t wait to get out there and plant vegetables. I just need to make sure that I keep this little monster’s relatives out of my garden. He lives under my neighbor’s shed.

OK, I admit it! I’m a Geek!

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And I am celebrating my 100th post by focusing on statistics, and why all these disparate things interest me.

No denying my fascination with things that don’t normally resonate with some women friends of mine. Things like my amateur radio license. My engineering experience. My love of taking apart small electrical or mechanical things and figuring them out. That’s why I am OK with wires hanging off my house.

So, why am I so deeply into cooking and gardening? Probably because they balance me out. But, even there, numbers and competition and a quest like here in growing purple calabash from seed to a ribbon winning heirloom at the County Fair. Seeds from Monticello bought while there on a weekend in Charlottesville.

I spent most of my 30 years working as a computer scientist, mathematician, electronics engineer, program manager for the Navy. Yeah, every job change meant more course work, a different job series and title, and new challenges. The world of the government. Working for the Navy meant I spent close to 100% of my time with men. The bad news. Minimal bathroom breaks in meetings. The good news. No lines at the ladies room.

I still get into it when we do our radio field day, but I cook instead of operate. Love watching them, but can’t sit still for hours calling “CQ Field Day”.

I haven’t lost my curiosity about numbers and facts and statistics. So, now I am intrigued by what I can get from the stats pages on my wordpress web site. Wow! Big brother is really following us around. On slow weekends, I can actually see how someone got here, where they came from, what search terms they used, and how many places they visited, plus any out bound clicks they made.

Oh, and weirdly so, I like the little world map telling me where the views are originating. South Africa! Oh yeah, they searched on “waverly hills wine farm” and ended up on my home page. I had all those terms on my half dozen posts that come up when you click on “Home”. I have no idea how someone got here with “drywall” in their search string.

Search Terms
Today Yesterday Summaries

Search
waverly hills wine farm
“cafeteria man”
mountain hills drywall

I find all this trivia fascinating. Am I the only one that finds their stats interesting?! Or, am I just bored out of my mind because I can’t drive, and can’t putter around in my garden until I get this blasted collar off!?!

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Eating Locally for Valentine’s Day, in the Dark Days Challenge

Maybe I should title this post, why I can’t wait for the Columbia Wegman’s to open. I will be going out to dinner even less when specialty items are right down the road. (OK, 15 miles but who’s counting?)

Sunday night is the night we relax and have a great meal. And, since my husband teaches on Monday nights, plus we are not crazy enough to try and go out on Valentine’s Day, I decided to do our Valentine’s Dinner on Sunday. For me, as an avid cook of real food using local ingredients, I love to find great inspirations to build a meal around.

Our trip to Wegman’s Friday found us that inspiration, wild caught Chesapeake Bay rockfish. Our rockfish are really striped bass and are a best choice on the Monterey Aquarium Seafood list. It is advised though not to eat large amounts of fish that could contain mercury, so this is one of those “eat occasionally” seafood choices.

The morning after I brought it home, I put together a marinade and placed it all in a plastic bag for 24 hours. The marinade is not local. It is one of the few non-local items on the menu. I used St. Helena Olive Oil and some leftover white wine (Bota box pinot grigio) plus cilantro from Wegman’s, salt and pepper, and a squeeze of lemon.

This lovely Bibb lettuce, from Mock’s Greenhouse in Berkeley Springs WV and bought at Wegman’s as well, is the basis for the salad.

We usually find Mock’s greens at the Silver Spring Freshfarm Farmer’s Market, and we were happy to see more than one item of theirs located in the produce section at the Frederick Wegman’s.

The salad was made from this lettuce plus baby beets from our Zahradka Farm CSA, and Mountain Top Bleu Cheese from Firefly Farms. Both of these sources are on our local source page. I used Catoctin Mountain Orchard’s peach vinaigrette for the dressing. I stocked up at Catoctin in December since they take a very long break in the winter and don’t return until spring. I know not all the ingredients in their dressings are local, but the peaches are theirs.

I baked two small sweet potatoes from the CSA delivery, and served them with South Mountain Creamery butter. Sauteed a mess of collard greens in TLV Tree Farm bacon with onion and garlic from the CSA, and plated it all with the baked rockfish. The rockfish was baked in olive oil with a couple of pats of South Mountain butter placed on top at the end to melt.

Dinner was served with a Glen Manor 2009 Sauvignon Blanc. Jeff White used to work for Jim Law at Linden, and his sauvignon blancs are lovely. They have that citrusy note. This wine was big enough to stand up to that cheese as well. We always eat our salads after our dinner, almost as a palate cleanser and the salad went well with the wine. You had to have the fish before the cheese kicked in. That mountain top cheese from Firefly is intense.

All in all, it was a really nice meal, for a fraction of the cost of going out. $20 for the wine, $20 for the fish, and everything else from the weekly CSA deliveries plus freezer and pantry. I like splurging on good ingredients and good wine and making a celebratory meal like this. Less stress. Easy to cook. Really it is easy to cook these things. They just take time. Sundays for us are the perfect night to enjoy the results of my hobby.

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