One of the things I put together ever since I started my blog was my weekly catalogue of What is in the CSA basket. Somehow I have been shirking my “duty” the past two weeks. Maybe it’s that time of year when we get so tired of winter, and those boring stretches of root vegetables, stews, soups and crock pot meals.
We yearn for the weather to stay nice enough to grill, for a change. For many winters we did manage to grill a few times, but the brutal cold, and the snow covering our grill for weeks, made that impossible. Until, hopefully, this week, when we want to do something, ANYTHING, out there. I have a couple of petit filets I would love to make one evening, or my favorite, kofta.
Yesterday we cleaned the grill, since the snow has finally melted all around it. Thankfully, no little critters took up residence in it this winter. Last winter a chipmunk decided the side burner was a perfect spot to store everything they could carry up there.
As for what has been coming from the CSA for two weeks, here it is.
The highlights from Lancaster Farm Fresh were the pantry item, maple sugar and the new goat cheese. We also got some kielbasa sausages in our omnivore add on. The vegetables. Standard except for the green beans. They were a treat. I swapped radishes to get double the carrots. There has been cole slaw made more than once the past two weeks. I made root vegetables again, to take to a Slow Food dinner this week. They must have gone over well, as there was almost nothing left. I still have a bag with the collards in it. They have to get cooked soon.
A few days ago, the latest basket.
I am calling this the year of the celery root. Never had it before a CSA share delivered it. Now, we get it two or three times a month, it seems. Yes, there are two of them. I swapped the rutabagas for the second one. I like the celery root in that roasted honey glazed medley. This week we got honey. We got chicken. We got a new cheese. Pecora. Smoky and tangy. Good with a glass of red wine.
As for the rest. Beets in a salad. Chard as a side dish last night. The shiitake mushrooms, with the other ones from Friends and Farms a week ago, became a very lovely mushroom soup for dinner.
Speaking of Friends and Farms, they were invited to present to the Slow Food Dinner group. They brought their latest basket and they talked about how they operate, and what made them the company they are today.
The basket from the 4th of March looked like this.
The best part of this basket. The rainbow trout.
Simply cooked. We enjoyed that dinner, for sure. The Individual Quick Frozen corn is also very good. Makes us yearn for summer.
The rib eyes would have been great to grill, but not to be, due to the weather.
As for Wednesday, the basket that I picked up hours before the slow food dinner.
Yes, there’s chard in there. Yes, there’s a chicken. And kielbasa. And sauerkraut. And carrots. Notice those similarities.
YES, I am officially tired of winter vegetables. I want to plant that garden, and go to farmer’s markets for fresh greens.
We still are eating well, even if it is getting a bit boring these days.
AnnieRie Unplugged 