Category Archives: Renovations

D Day

As in demolition day. My better half wants me to document the big kitchen renovation. We are gluttons for punishment. Starting a major renovation ten days before Christmas. One that will last 10-12 weeks.

No kitchen. Cooking in the laundry room. Pantry in the garage. Refrigerator to be moved to the dining room.

Sunday night was crazy. Trying to finish the emptying. Not expecting snow that needed to be removed so the dumpster and portapot could be delivered. Making the driveway safe for our contractors to carry cabinets and appliances to the dumpster.

This was Sunday night.

This is Monday night.

Big difference. We are eating in a corner of the dining room where we cleared an area not stacked with boxes from our cabinets.

Tonight it was leftover pizza from a local carryout. We had half Sunday night and reheated the other half for dinner tonight. My typical locavore cooking is going to be disrupted for almost three months. I have one induction burner, a smart oven, crock pot and microwave. We had to put the microwave in the garage due to power constraints in the laundry room. The induction burner is plugged into the same outlet as the washing machine. The smart oven and coffee pot share the other outlet. If I use the crock pot, I will have to use the washing machine outlet. Musical appliances.

This has been a long journey to get to today. We had our first meeting with our contractor on January 28th. Signed a contract on July 25th. Got in line for an early December start.

And here we are.

More tomorrow, but right now the house made tiramisu from Ragu Pizzaria is calling us. Didn’t get a chance to eat it last night because dinner was rushed.

Merry Christmas Y’All Again

Well here we are, a year later. A year older. Not inclined to write much, but not willing to give up my website.

We finally got the tree up in one of the few places here that doesn’t have construction stuff in the way. We are close to celebrating 20 years in this house and one of the biggest tasks is done. Replacing the bathrooms with “aging in place” friendly fixtures. Took most of the fall but we did it.

It is peaceful and quiet now. The contractors are gone, along with the dumpster, the portapotty, the lock box and the building permit on the window. This was the first major undertaking we accomplished here. Took us long enough to get it done. Now, just one more disruptive, really massive thing to do and we can gracefully age in place. That’s the kitchen. After all, I suppose a stove that lasted 38 years (20 for us) is ready to be replaced.

That is our Christmas gift to each other. Redoing the kitchen. Can’t wait {sarcasm}.

In the meantime, we can enjoy the replacement of a never used jacuzzi with a walk in shower with a bench for this old lady.

I think we could throw a party in it. It is much larger than I expected. But, it is so much safer and so nice to not have a tiny pentagonal corner shower and all that wasted space on a jacuzzi that was never utilized by us.

It took most of 2024 to get from concept to completion and it was our combined 2023 birthday/Christmas gift to each other.

Maybe my 2025 New Year’s resolution should be to get back into writing because many other things happened this year and I find this website is where we look to see when we accomplished things. I find it interesting to read. Almost like a diary.

Here’s wishing all who read my ramblings a healthy happy 2025! And Merry Christmas to all.

Seventy

Well I am officially a septuagenarian.

As they say, getting old isn’t for sissies. The challenges are many but rewards for accomplishments feel so good. It’s been a challenging year for sure. A few health scares, cleared thankfully. Some home ownership set backs, finally resolved.

We were supposed to go out for my birthday but I was having diagnostic tests that morning and I didn’t want to go to dinner if they showed any problems.

After two hours of diagnostic torture I was cleared with a recommendation to just schedule a six month follow up to monitor.

The fancy dinner at 18th and 21st will be scheduled later in January. In the meantime we had a simple meal at home. Pan seared filet. Boiled and peeled potatoes. Steamed broccoli. A very good wine brought home from California a decade ago.

My husband did get flowers and a card.

The flowers are always a hit with me. I love having fresh flowers in the house, and when I am not growing them I love the seasonal bouquets from the local stores. Bringing me a smile whenever I walk in and am greeted with the scent.

So here we are at the end of 2022. What did we accomplish? What is in store for 2023? We are home again tonight. It is foggy and rainy. We don’t usually make it to midnight so I think we will sip our sparkling wine and celebrate using Greenwich Mean Time.

We made it through a very frustrating replacement of all of the upstairs windows which required rework and disruption for five months. Finally finished two weeks before Christmas.

We still have work to do on our new laundry room, and being seriously crazy we are designing the new master bath and closet. Hoping to find someone who can do it without massive delays.

All in all, we have been lucky and feel empathy for those struggling through weather disasters. Our tornado experience was not trivial but it pales in comparison to the aftermath of the hurricanes on our friends on the Gulf Coast. Here’s hoping for a better year in 2023.

Twelve

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Another year. Another anniversary of retirement.

We still live in the same place. We aren’t looking to move. We really want to “age in place” and are taking steps to make our house even more comfortable for us old folk.

I am happy these days being a homebody, since we spent so much time on business travel when we worked. I also am not enamored of living in close quarters like we would be if we moved to a retirement community.

What are we doing differently than when we first retired? Anything? We are having more outdoor work being done by contractors.

We have been retired twelve years. Are we bored? Certainly not. Could we stay here if we want a single level home? Definitely.

Coming up? A summer of renovation. New second story windows to make the house much more energy efficient.

A newly configured laundry room, and maybe the master closet. Still not ready to tackle the master bath or the kitchen.

I decided to cut back on the garden plantings since we will be dealing with contractors all summer, but I still plan to have tomatoes, onions and herbs. Most of my plot will be planted for food bank harvest.

I did find my first asparagus of the season which will go onto a flatbread tonight with some leftover Easter lamb.

I actually cut these below the soil line to get them out of the ground before our Sunday night frost warning. Gives them that white asparagus stalk.

Besides that, the cooking bug is still alive and kicking. Lots of experimentation using old magazines and a few new downloaded cookbooks.

Yes, that’s a nine year old Virginia Chardonnay, the last one from the cellar. Absolutely exquisite, served with another version of the clams and pasta dishes we’ve made this winter.

Here’s to many more seafood experiments this spring and summer. Can’t wait for crab season to get here.

Retirement. Doesn’t get much better.

Water Works

December has been a real pain in the butt when it comes to water. A leaking faucet. A pinhole leak in the pipes above the hot water heater. Coliforms in our water supply. The hits just keep on coming.

It all started here.

A pinhole leak which signifies a low pH. We need a water treatment system. Unfortunately those tests revealed bacteria, which prompted us to do a well shocking.

Chlorine put in the well. To kill the bacteria. The chlorine is still in the system after two days. When will it clear?

Who knows? But it is definitely interfering with my cookie baking. And the dishwasher is full. And I need to do laundry.

Our Christmas presents this year? A new faucet. A new water heater. And later this month. A water treatment system. Gee, isn’t that romantic?

I do like my faucet though.

Recovery

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It’s been four months since the tornado. I have serious respect for those who soldier through natural disasters and put their lives back together.

We spend many hours dealing with the clean up, the restoration and the insurance claims. We finally finished the tree removal. Five days of a full crew, removing over a hundred trees.

The Cutting Edge did all our tree work. Highly recommended. Between them and Absolute Landscaping we have almost cleared it all. Absolute now begins the repair work.

Two small locally owned companies. Howard County at its best.

We have half an acre being cleaned up and reseeded. Days of milling and scraping, adding top soil and lime, and then putting in a hardy grass to prevent erosion. We were covered in invasive plants, which we are trying to eradicate.

Things look pretty bad at times, but we do have faith.

Some of this land will hopefully end up with trees from a grant to reforest with native nut bearing deciduous trees. We are included in a proposal by Howard  Ecoworks to use native trees to increase the forest canopy in the county.

Until then we are just stabilizing the area because we had major erosion in July when those three inches of rain ripped through our area.

Beyond the current work load around here, I did still make time to try something new with some native grapes. Muscadines. We had two quarts of them from our farm share.

I turned to Vivian Howard again for a recipe. Deep Run Roots.

Grape Hull Preserves.

Things are always better when you can add food making to your day. It’s my release valve. My escape from noise and dust.

Hopefully one day we will finish and can return to our hobbies, and our peace and quiet.

Inspiration

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So, say HI to my chicken water pitcher. The inspiration for my kitchen.

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I have followed the Mediterranean diet for years. First inspired by a trip to the Med in 2002, where we bought our chicken while in Sicily. He is a cute rooster. His bright colors are the inspiration for our kitchen renovation.

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It is almost there. Next up, countertop, stove, sink and cabinet hardware. This is the first real cosmetic upgrade to our house. Almost everything before this was energy driven. Better insulation. Better appliances. Better windows and doors and roof. Well, besides replacing the rotting deck and crumbling patio.

I use my kitchen. Some say I could be abusing my kitchen, with all that steam and chopping and cooking. I know, I should be looking for granite and open concept and the other buzz words. Spoken by people who may have Pizza Hut on speed dial. Our decisions are based on durability and use. So, probably no to granite and yes to quartz. If I mistakenly drip olive oil on quartz, I have a much better chance of recovering.

To christen the new kitchen, a Mediterranean dinner.

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Slow baked tuna in tomatoes and Italian seasoning. Sautéed chickpeas. A nice old red wine.

Now, I need to update my HocoBiz page to thank our electrician for the great work he did to replace our old fluorescent lights.

A Very Merry

Holiday Season. Beginning and ending, and all those days between. By now, many friends and relatives have done the eating, drinking, giving, and receiving as they celebrate this weekend.

Here, I suppose I can say we are celebrating. All I wanted for Christmas was the decision, and planning, to tackle our biggest painting and updating project. Namely, my kitchen. The heart of our home. The place we spend the most time, and the room that made me want to buy this house a dozen years ago.

cookie central before

cookie central before


cookie central Friday

cookie central Friday

When I said that’s what I wanted for Christmas and my birthday, I didn’t mean it literally, but surprise, that’s how it is turning out. It seems that in order to have my favorite painter and carpenter doing our job, it was best to fit it between some major work that our general contractor has in 2017. And, of course, December and January are slow times in the construction and renovation business.

farewell, pot rack

farewell, pot rack

So, last Thursday it began. Stripping wallpaper borders. Tomorrow, and most of this week, dry wall repair, priming, and the earliest tasks. While waiting for the electrician to give me new (please non-humming) overhead lighting. Sometime later next week, ceiling painting, then final painting of all the walls.

the usual spot for the tree

the usual spot for the tree

This means that I am seriously not thinking straight. To tackle this during the holidays. That’s what I get, I suppose, for saying I don’t want presents anymore. I just want to finish all the laundry list of projects that still need to be done.

Crossing my fingers that the 30 year old stove continues to work, until I get myself ready to tackle that really large item on that list.

Everyone. Have a Merry Christmas, Happy Hanukkah, Happy New Year, etc. I may not have decorated much this year, but I did get the poinsettias.

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Life Skills

AKA Home Ec. Shop. Personal Finance. You know. The stuff we really should add to the high school curricula. Are we really preparing children for life, or just to get into the top colleges?

Julia wrote about VoTech in her post today. It triggered a response internally from me. Based on watching and reading and just wondering about how well we really are preparing children to survive when they go out on their own. Can they make a simple meal? Can they fix anything? Can they pay attention to their bank balances and adjust their spending?

We had life skill classes when I taught high school in the 70s. They seem to have disappeared.

We also have a shortage of skilled tradespeople where we live. We seem to push everyone into the college prep option and forget about those skills necessary to support our county. Those trades pay well. Better maybe than going to college and majoring in an area that won’t guarantee a high paying job. We need to allow children around here to choose their passion, and to follow it.

Artisans built our deck. For much more per hour than some of the degreed folks around here are making.

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Food for thought, so to speak.

Not Good At Math

A phrase that drives me crazy. Why do we announce (and particularly in front of children) that we aren’t good at something? Something necessary to thrive and excel in our lives. Most of the time, it isn’t even true. But I hear it constantly.

Usually during field trips when I introduce a math element to our hikes. Like when I talk about the chickens, and how many eggs they may lay in a week. If you have four chickens and they lay about six eggs a week, how many eggs do you gather in a week?

Basically, we are good at math. The common sense math we encounter daily. Here’s how.

Do you bake? Can you halve or double a recipe? Are you like me, finding only a 1/3 cup measure clean when you need a cup of an ingredient. Knowing three of them will make a cup.

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How about deciding how much paint to buy? What is the area of your room? Or, my latest project. The deck. Estimates of $40 a square foot to install. What will that cost? We divided the deck into squares, rectangles, triangles, and the one trapezoid to add up the area. Figured it out, and decided we could live with that estimate.

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Do you tip? Can you calculate that 18-20% number by looking at the bill?

Then, obviously, you are good at the math skills necessary to function. Yeah, you may have problems with trig or geometry, or like me, hit the wall at Theory of Numbers (I hated that course!).

I think we all need to be enablers when it comes to encouraging children to figure it out. Learn those analytical thinking skills.

Pull out a recipe. Measure and bake. Make a simple wood project, like a frame. Learn how to saw at a 45 degree angle.

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Just don’t tell the little ones that it’s OK to be functionally deficient. It’s not OK to be “Not Good at Math”.