Category Archives: Nature

A Fall Saturday in West HoCo

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Just some random pictures and suggestions for fun things to check out, and some of the early leaf pictures. With all the festivals out there, we could pick and choose what we would like to do today. Don’t forget the local farms still have mazes and pumpkins galore, through the rest of the month.

I started out the day organizing the groups out at the conservancy for a family hike. We had about three dozen people show up this morning, including a dedicated group of volunteers. Dividing the attendees up into age appropriate smaller groups is the way we conduct these fall and spring family wanderings. No real topic for these. Just an appreciation of what you can find on the trails.

A recent addition to the natural play area is the carved owl. The detail is stunning.

Two of the naturalists took families with little ones on a loop around the farmhouse and out on the edge of the grasslands. They got an up close look at one of the abandoned nests in the bluebird boxes. They could see exactly what birds use to make their nests.

They all visited the barn and learned more about the local farms, as there are now exhibits of early farming tools inside, courtesy of a local Girl Scout troop.

The farmhouse is surrounded by brilliant fall color. We seem to be getting near that peak where the colors are brightest.

It seems everyone had a great time. There were also other small groups of visitors, going birding, playing in the field, gardening, having engagement photos shot by a photographer, and checking out the building for future use for a wedding. It was a pretty full parking lot this morning.

After I left at noon, my husband and I decided to indulge in a Saturday brunch at Bistro Blanc. Marc, the chef, started at 3 am today to roast a suckling pig. He really has a great time doing special events like this. They had a wine tasting and a wine sale going on today. We enjoyed the “pig” buffet. It was set up with some interesting, seasonal mostly local side dishes, like Southern style greens, some biscuits, root veggies with chestnuts. Casual, informal and a chance to see some of our fellow west countians.

Then, home to do some minor clean up. We will be doing major leaf clean up this week, with the leaves going in our compost, and some for the rake and take program. Our partner in this, a neighbor down the road, comes and gets what we don’t use, for her compost piles. The yard really exploded in color this week. That frost a week ago is what did it.

Unfortunately, my mums got beaten down by the rain.

There were lots of runners and bikers out on our roads today, getting some exercise while enjoying the scenery. It will get better out here for the next few weeks, so head out and visit the local farms, or just take a ride. Me, I am waiting patiently to capture this year’s peak at sunset, like this one I got a few years back. I need the perfect light to do it though. It looks like the woods are on fire.

Have a great fall weekend, wherever you wander. We are off to Baugher’s tomorrow to pick apples. A bit beyond west hoco, but still a great place to visit. Particularly if I get some of their black walnuts for baking this fall.

Leaf Peeping and A Winery Visit

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In the Shenandoah. Near the Appalachian Trail. The leaves are in full color these days. A good weekend to enjoy them. We had a date to meet a fellow radio amateur to pick up a crank up tower. He lives near Manassas. I don’t need an excuse to head west on I-66 and find some fall color.

the view from Linden

And, of course, add some chardonnay and rosé to our cellar. I like to get rosé to take to my brother’s for Thanksgiving. He cooks. I bring wine. Nice arrangement we have. The day started out a little dreary but got better as we drove west. I love sitting in the enclosed sun room and taking in the views.

Have a little cheese and sausage, with a Hardscrabble Chardonnay. Believe it or not, it does well with the sausage. The cheeses and sausage are local VA made. And, the 2009 Hardscrabble is a huge chardonnay. The type you want to put away for a few years. It will only get better.

The vineyard itself was lovely, as the grape vines are turning color as well as the trees and shrubs. The parking lot was full, so we were down in the overflow. Lots of leaf peepers out. Everyone was pouring wine today, including Jim and Shari. Haven’t seen Shari since the barrel tasting so it was nice to visit today. I bet the coming weekends are going to be crazy with the weather prediction of sunny and 70s. We did check out some of the grapes near the winery. Still a few clusters hanging. I know the late harvest grapes are still out there. The rest have been harvested.

We took the back roads home. Loving the views along the way.

leaving Linden

somewhere near Rectortown

Trying to identify what this is — have not seen it before. Off to check out my naturalist books.

Unidentified plants, all along the edge of a property near Purcellville

All in all a great day. Oh, and the second time near Atoka where an eagle flew over us. As usual, too fast for me to grab the camera, but that white head is so distinct. If you have time this weekend head west and check out the foliage. Even better, check out a winery. Grape vines are beautiful in the fall.

Another Busy Weekend Around The Area

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I am prioritizing where we will go, as again, there are multiple events that interest us this weekend. I have a definite commitment to host the Family Hike this weekend at the Conservancy. Spring and Fall, we have a special hike, with naturalists leading groups, through the trails and the property. The fall colors are just beginning to paint the hillsides. Who wouldn’t want to follow this trail down to the creek on a lovely fall Saturday morning?

grasslands trail at Howard County Conservancy

The Family hike begins at 10 am on the 20th of October. The conservancy is on Rt. 99 a few miles east of Marriottsville Rd. After the hike, the Woodstock snowball stand is open, and with temperatures in the high 60s, not a bad choice for a treat.

Now, us? After the hike, we will be heading back towards home to catch the pig roast at Bistro Blanc. Marc is roasting a whole pig. They have a wine tasting and wine sale as well. 11-2 on the 20th. Bistro Blanc is our favorite local hangout for a great meal. Marc does incredibly good dishes, using many local foods. This pig roast should be a fun event.

Sunday, I will be tagging along as my better half is off to the Westminster Carroll County hamfest, with his amateur radio buddies. After the event, we are heading for Baugher’s to pick apples, and to get the supplies I need for an event in November at the Conservancy. I need corn cobs for the children to use to make bird feeding stations. Baugher’s sells large boxes and bags of feed corn, which works perfectly without great expense. And, one of my all time favorite roasted corn meals. I use this to make cornbread, and a killer polenta.

roasted corn meal

There are corn mazes and fall festivals again, all over the area, if you haven’t yet picked up your pumpkins for cooking or decorating. If you get the chance, head out to one of the local farms and get into that spirit. If pumpkins aren’t your thing, apple cider, heated and spiced, is a perfect choice to eat locally. Or, pick up some fall squash to make soups.

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A Typical Day at the Conservancy

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Today I had an entertaining and interesting day at the Conservancy, with lots to see and do. After my first hike with the second graders, I had a slow group and got back after all the others had been assigned. But, that was good, because, I got to take pictures and record what naturalists do when we lead field trips. Today’s topic was “It’s Not Just Dirt”.

I checked out the students down at the soil pit. they were learning the layering of top soil. Seeing how things change as you go deeper into the soil.

They were also seeing the local “products” like black walnuts, that grow on trees in our region.

black walnuts

And, milkweed. A wondrous plant that attracts monarch butterflies. Our milkweed is splitting open and sending seeds over the land to hopefully land and create new plants in the future. We had students sending seeds aloft to float over the land to come to rest.

milkweed

We took them to the Master Gardeners historic gardens to show them what good soil will do. Like the wonderful greens in the salad table.

And, we taught them why good soil is important, and why compost is black gold.

The second graders loved their day in the grasslands, following naturalists around learning about what helps their favorite plants grow. This second grade, from Dayton Oaks, knew all about what grows around them. When asked, they knew carrots, lettuce, tomatoes, potatoes, beans and fruit. Smart, aren’t they? They really enjoyed learning about science in a fun place. And, loved saying hi to Ranger, the owl.

When they were all done, after hand washing from the well water, they got to go off for a picnic lunch.

While I was out there, I caught at least a half dozen bluebirds wandering around looking for insects. These four on the fence were watching the ones on the ground. Stalking them was a little difficult.

Fall at the Conservancy. What could be better?

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Work Outside Wednesday

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Turns out that today was one of those lovely days. Warm, sunny. Perfect day to plant garlic. Half of it went into flower pots on the deck. The upper pots had flowers. The two lower ones were mint, which will stay there since mint is a perennial (or weed, depending on your perspective).

container garlic

I planted 12 cloves in the pots, and then moved over to a south facing area in the flower beds. Since garlic will be done by early June, I can leave it there and put something else in the ground once the garlic is harvested.

Another 12 cloves here. With the potential for 24 head of garlic next spring, we will be set, including those lovely scapes that I use for pesto.

I noticed that we have killer puffball mushrooms on the lawn, and something is definitely chowing down on them. Don’t know if they are edible or not. Whatever is eating them keeps coming back, as every day they are chewed down. But then, we do have a fair number of turkey vultures wandering around. Maybe whatever ate the mushrooms is in our field.

puffball mushrooms

The marigolds won’t quit. There is one bush that keeps getting larger and pumping out more plants.

marigolds

The lavender is still awesome, as is the rosemary. The thyme continues to grow. I cross my fingers and let them get bigger, waiting for that perfect moment to harvest and dry.

Tomorrow is CSA day, but it also will be work day two this week, as we really need to tackle the power washing of our garage doors. They are getting quite a bit of wear, and they need a good fall cleaning.

At least while working outside we are graced with the explosion of yellow mums. It is interesting though, the orange ones that were also out front, seem to have disappeared. These are great, though.

Beaucoup Precipitation

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In other words. Lots of rain. Good soaking rain. The kind that pushes us towards a normal year where we don’t have to worry about the well going dry. I am a weather junkie. I love our local weather site, at RIMPO, here in Dayton. As I write, it is telling me we got 1.67 inches of rain today. My gardens love it. Particularly, the mums.

And. the herb gardens, which still have rosemary and thyme on steroids. I will be pushing the limit before harvesting the rosemary to hang and dry. I don’t want to harvest the thyme, as I do like it fresh, and creative wind barriers will keep it going even if we get a few frosts in the next two months. These perennials come back every spring, unless a blizzard buries them.

rosemary

English and silver thyme

The burning bushes have berries, and they are beginning to turn to that brilliant red.

burning bush

The marigolds are hanging in there. The sedum is also blooming out front.

The morning glories are giving up. They are putting out humongous amounts of seed pods, but the last blooms are fading fast. These plants are my best source to attract bees to the garden to pollinate my veggies. Even though they become a huge nuisance because they grow out of control, they do screen the garden and keep the honey bees and the bumblebees happy.

All in all, it was a fairly good summer in my gardens. The herbs went wild. The tomatoes did well, as did the cucumbers. I am about to plant 24 cloves of garlic this week, so next year I should get scapes, spring garlic and garlic to cure. This year I was too late and only got spring garlic. The cloves are ready to go in pots, and in the edge of the herb garden.

Here’s to rainy days, that nourish our gardens. And make our trees grow.

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October Will Be Busy at the Conservancy

I just checked my schedule for October. Wow! Three events at the Howard County Conservancy, on Saturdays. Plus, for me, my volunteer hike leading for school fields trips.

The Fall Festival on October 6th from 11 am to 3 pm. This year there will be a new addition. Evelyn Mogren will be carving an owl using her chain saw. Here is a Sun story on Evelyn. The carved owl will reside in the new Natural Play Area between the goats and the barn. Admission to the Fall Festival is $10 a car.

natural play area

On October 13th, the wonder talk (instead of walk) will be on creepy creatures aka toads, worms, spiders and snakes. It starts at 10 am. This one is extremely popular, so advanced registration is recommended. Even though the wonder walks and talks are free, if the Conservancy reaches room capacity, only pre-registrants will be admitted. Nice that the programs have become so popular that attendance for many of the popular topics surpasses one hundred.

On the 20th, we will be leading another of our family hikes on the property. Again, a 10 am start. Naturalists will lead age appropriate groups. Little ones can see the animals and wander not too far from the main buildings with topics they can relate to, while adults and families with older children will go on a longer hike through the trails to the streams and through the forest.

Add to all this I see I have scheduled myself as a volunteer naturalist for five field trips with the elementary school children where I will be leading hikes. Maybe I need to go back to work to get a rest. Retirement is way too busy! But, satisfying.

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One of Those Perfect Mornings

You know what I mean. The air is crisp. You slept with the windows open. The A/C has been turned off. Here in West County, we have seen temperatures in the 50s at night. Today I threw open all the windows and have the screen door in the kitchen giving us cross breezes in the back of the house.

This is my favorite cooking weather. The kitchen stays cool. It is soup and crock pot stew time. Yesterday I processed the last of the green tomatoes found hiding in the garden. There were another dozen or so that escaped notice when I was there over the weekend. I froze slices of the larger ones. They will come out in the winter to see if I can make that pesto pasta with frozen tomatoes. Some will become fried green tomatoes as a side dish.

flash frozen green tomato slices

All of the little ones and those still left on the windowsill were put together to make tonight’s dinner. I am going to make the pesto and the green tomato sauce, but put it on a whole wheat pizza crust as a variation on the pasta dish I have made numerous times. Might as well get the most out of the green tomatoes.

This morning I did a “twofer” in the food processor. Pesto and ajvar. Just enough of each to use for dinner tonight. I am making the pizza using ajvar on one side and green tomato pesto on the other. Should be interesting. If it works out, I will post pictures. If it is a bust, well, at least I will talk about it.

The pesto.

Parsley and basil combined. Some pine nuts. Parmesan. Two roasted garlic cloves. Salt and white pepper. Olive oil to make it the right consistency. Absolutely no idea how much of any of it. This is where I have fun when I cook. Creating by taste.

The ajvar, that wonderful Serbian spread I discovered a while back.

Again, no measuring. I roasted all the baby eggplant from the CSA, and three small red peppers, the other day and put them away with two roasted garlic cloves in the fridge. This morning I put them in the processor after scraping out the pesto, added balsamic and some olive oil to process, then just to see what would happen, dropped in a small handful of pistachios. Wow, what an interesting kick the nuts added to the spread.

I had my coffee on the patio and listened to the birds, particularly the blue jays who are out harassing a hawk somewhere near here. Loving the changes of color in the meadow, and seeing the first leaves turning.

the meadow in the morning

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Wanna Do Something Fun Tonight?

How about a twilight hike and s’mores around a campfire? Story telling, too! The Howard County Conservancy is offering a twilight hike on the grounds, ending up at a campfire where you can roast marshmallows and make s’mores while listening to stories around the fire. Bring flashlights to light the way back to the main building after the hike.

on the trail near the campfire site at HCC

A great Friday evening family offering. Check out the details on the Upcoming Events page.

The weather should be beautiful tonight. Lows in the 60s. Crisp and mostly clear. One of those special fall days that make us remember why we love living in Howard County.

night sky in the fall

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That First Hint of Fall

Fall is definitely coming. We will hit lows in the 40s sometime this week. I harvested all the tomatoes left in the garden.

the last of the heirlooms

One lonely ripe red fig. A few yellow plums from the ground, where they fell. All the others were green, and will become one more dinner of green tomato pesto pasta, for the little ones. The larger ones will be cut, cored and sliced to freeze. Deep in the winter, I will do my fried green tomato dinner. They fry best when taken directly from the freezer, coated and fried.

The leaves are starting to fall. The wet weather yesterday has them glistening on the deck. Won’t be long until we are sucking up leaves and turning them into compost.

the cherry tree drops leaves earliest

I filled the hummingbird feeder with lots more nectar than normal. I have three hummingbirds that regularly visit. Mom, Dad and a baby girl. The baby was there again this morning, as usual when the camera was inside. She nails that nectar.

The trees and shrubs are full of berries, and acorns on the oaks. You can’t walk in the yard without crunching acorns beneath your feet. The animals are gathering nuts and the birds are feasting on the berries. The crab apples will keep the berries all winter, and attract flocks of cedar waxwings.

Fall is my favorite time of year here, even though I will be busy cleaning up the yard and filling bags to use in our compost, with the extra going to a master gardener that we connected with. We used the rake and take program in the county to do this. We make bags of leaves and bags of grass clippings, then mix the two to get the green/brown ratio. Using the bags over and over until they finally fall apart makes this a fairly less back breaking exercise. We rake everything into a long snaky line, then efficiently and quickly vacuum the yard under our oak, maple and cherry trees.

Vacuuming leaves to turn into compost

I am also keeping an eye on the herbs. The thyme and rosemary will hang in there for quite a while. The basil is giving up the ghost, so to speak and all will be harvested today. I saw the last of the plants drooping over this morning while I was collecting acorns for the Conservancy to use in their critter creations at the Christmas craft fair. I have a carpet of thyme on the ground. I may cut it back and cover the rest, to see how long it stays viable.

Let’s just hope we don’t get snow for Halloween like we did last year.

October 29, 2011

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