I have been pretty vocal about missing Friends and Farms. They were like a second family. I loved the concept, the execution, and the amazing vendors. I know that Phil is trying to establish a buying club, for meat and seafood. We have been early adopters, so to speak. Buying some lovely seafood for the Thanksgiving holidays.
We got another email today. To order meat, poultry and seafood for Christmas and New Year’s. Really awesome stuff for a very good price. A couple of pick up options or a delivery to home choice (but you have to be home to accept).
Link is here. Hope it works.
You could also email Phil to get added. His email is firstname.lastname@example.org and he would love to add you to his growing list of people who loved what we received from the suppliers like Nell’s Butcher and Reliant Seafood.
In January they are holding a meeting to see if we can make this buying club permanent. There will be more information on the blog next month, but the meeting will be at St. Agnes in Catonsville.
If you would like to join us, we would love to expand the audience for locally processed proteins. And no, I get no monetary or complimentary perks from this. I just want to see it succeed, so I can continue to get quality foods from local vendors.