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Going for the Greens …

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… inspired by our CSA basket, just in time for St. Patrick’s Day.

csa and painting 015

That lacinato kale made me think once again of colcannon. So I decided to go looking for a truly Irish interpretation of the dish, one that I have made countless times and blogged about, almost as often.

I never knew about the Halloween connection, or the prizes inside. Amazing what we can find here on the internet, isn’t it?

But, getting back to the CSA basket, the kale and parsnips both made me think of making my version. I have to use the techniques from the web reference, as it hasn’t been the way I’ve finished mine.

As for the rest of my weekly Lancaster Farm Fresh delivery, picked up at my friend’s home near Robinson Nature Center, there were other real favorites this week.

csa and painting 013

Five of the seven vegetable items came from the LFFC “brand”, which is what they sell to restaurants, stores and buying groups, like Friends and Farms. Two of the items were attributed to individual farmers. We knew that in the winter we would be getting some of the vegetables bought through the cooperative, to supplement what is grown on the local farms year round. Let’s face it, with a CSA that tops out some years above 4000 members, you can’t always get the local farms to have enough every single week. Or, that the small farms can provide enough of one item, so some of our items have the LFFC tag on it, meaning it’s an aggregate of many of the farms’ provisions.

This week we got zucchini. Five absolutely lovely green zucchini. A joy to get them in the dead of winter, and we had been told that farms south of us were being used to supply some variety in our baskets. I have plans for those zucchini. My store in the freezer of zucchini fritters is gone. Done. Inhaled. I love the Smitten Kitchen recipe for zucchini fritters and make dozens of them in the summer, gently layered in parchment and placed in the freezer. We used our last ones a week ago.

I will be grating zucchini and making a nice replacement batch. I have to pick up some plain yogurt at Friends and Farms to make tzatziki in order to enjoy some this weekend.

As for those sweet potatoes on steroids. I have plans for them. They were in the swap box, and I just decided I was tired of beets and sunchoked out, so I put the bags of each of them into the box and brought home those two behemoths. I want to make hummus with one, and bread with the other. Never made sweet potato bread and since I am a prisoner in my house while work is being done (still not finished after four weeks), it’s a good time to try a new recipe.

As for the rest of my stuff yesterday, here are the bread and cheese.

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And, the meat delivery of the week.

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Yep, bison is back. Along with chicken thighs and bacon. Not what works for tomorrow, but welcome additions to my freezer.

As for tomorrow there will be sausage for dinner. With colcannon. Bread. Cheese. Guinness. Happy St. Patrick’s Day!

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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