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Coop Benefits

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Strawberries. Many, many strawberries.

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I think almost everyone got strawberries today at our Cooperative CSA pick up. The benefits of a good season. When we get much more than expected due to a good yield.

We got an email last week. It said “Surprise!” Fruit shares were starting a week early. Without any cost. Two pints of organic strawberries for all our fruit share members. That’s a lot of us in Columbia. I think we have 40 fruit shares at our pick up site.

Plus, the small, medium and large vegetable shares had strawberries tucked in our boxes, too. All told, I went home with 48 ounces of berries. Sweet. Juicy. Ready for desserts or baking or maybe margaritas.

The large share had ten more items this week. Huge amounts.

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There were white kohlrabi. Red and white scallions. Green garlic. Another POUND of spring mix. Red leaf lettuce. Green butterhead lettuce. Rhubarb. Galantina chicory. Baby crinkled cress.

Still that heavy greens season. Can’t wait for the transition to summer vegetables but we are enjoying the salad mixes.

I also picked up my weekly meat share.

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I should have done a happy dance for that bone in ham steak. We got one last winter. The best ham steak we have ever eaten. We also got my favorite chicken, the boneless thighs. And, bacon. The bacon is different. I bake it, and use it for greens and frittatas. Flavorful, but definitely fatty.

Biweekly cheese share this week too. A full basket to bring home.

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My fave. The Millich Kivvel.

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So creamy. Yet pretty assertive, if you eat the rind, like my other half does.

Lancaster Farm Fresh keeps getting better and better. A really good value. Very fresh food, that lasts for weeks in the fridge. And surprises. Like those strawberries.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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