A #grow100 update.
The major section of my designated #grow100 one hundred square foot gardening area. Covered in zucchini and cucumber plants. With shallots, leeks and onions farther down the row.
I harvested my first green cucumber this weekend. Plus, three more mini whites.
There were also three more large zucchini out there this weekend.
And the onions. Wow, do we have onions. Want to grow something very easy. Put in onions.
Most of these came from my grow 100 area. Reds. Whites. Goldens. The rain has been pretty relentless and I have to harvest those which exhibit signs of too much rain. Their tops droop over. If you try to pull them out, they break. These will not be candidates for curing. They will be eaten fresh. Many ways to make those onions. I made Ina Garten’s herb roasted onions for dinner.
Only I jazzed them up with zucchini and garlic scapes. A simple vinaigrette made with honey mustard, olive oil, thyme, dill, salt, pepper and lemon juice. Baked until soft.
Head over to Grow It, Eat It to see how easy it is to start a garden.
AnnieRie Unplugged 