… in a good way.
Both food sources have delivered far more than advertised. Friends and Farms individual share is more than adequate for the two of us. Lancaster Farm Fresh Cooperative’s half share, advertised as 4-7 items, is almost always more than that. Examples from this week’s shares.
An individual basket costs $44 a week. This week there was swordfish and brisket, for the proteins. And, are there enough carrots in the mix? Tomatoes. Cheese. Bread. Potatoes. A couple of ears of corn (outstanding by the way). A small head of cabbage. Bosc pears.
An almost one pound brisket that will most definitely feed my husband and me. Enough swordfish to make some very nice tacos.
And, those lovely Italian plums. A snack we can’t stop eating. Free stone. Soft. Flavorful.
As for our other basket. We have rarely gotten 7 or less items. This week, it was ten vegetable items.
For $19 a week, this is the bargain of the year for us. Ignore the apples. They were in the fruit share. Other than that. Green leaf and red leaf lettuce. Radishes. Golden beets. Green cabbage. Broccoli. Cauliflower. TWO butternut squash. Potatoes. And, a fennel that I picked up from the swap box. I did ditch my purple mizuna. I have more than enough greens around here, and have a couple of oranges, so I can make my fennel/orange/red onion salad.
The fruit share this week.
Five pounds of Golden Delicious apples. And, a half pint of those addictive kiwi berries.
My chicken this week was a four pound whole heritage bird. Perfect for roasting.
With my butcher shop visit yesterday, and this haul, we are set for a week of meals. Broccoli and cauliflower joined some of that lamb from Mt. Airy tonight. A couple of oven roasted potatoes.
Thanks to these suppliers we are getting the most bang for the buck when it comes to good food.
so beautiful! do they usually send meat/fish?! i love seeing your bounty each month – and it makes me so happy to support our farmers!!
We get seafood twice a month. Regionally sourced. Meat from the butcher. One or two choices a week.
I love this regional seasonal food source.