That was dinner tonight.
A trio of food. One from my garden. One from my CSA. And one from Friends and Farms.
My pineapple tomatoes are finally kicking in there and producing. The heirloom carrots from last week’s CSA were oven roasted. The arctic char from this week’s Friends and Farms basket was quick baked at 400 degrees with some honey mustard and lemon pepper on top.
Here’s the rest of the Friends and Farms basket. I need to get creative with some of the items.
Cilantro. Lettuce. Eggplant. Blueberries. Nectarines. An onion. Elephant garlic. Poblanos. Jalapenos. Red Beans.
As for protein.
One dozen eggs. Ground beef. That lovely Arctic char.
And, a loaf of bread. Not pictured.
Thoughts for dinner. Tacos. This basket screams TACOS.
Well, after tomorrow’s Food Preserving program, there will be lots of goodies to eat, or freeze. And, I am seriously considering a major pickled pepper frenzy. Plus, a couple of hot pepper jellies.