This pasta is such a delight to make and eat. The flavors just jump out at you. And, today, the aroma of cooking lemon ginger fettuccini. Amazing.
An interesting pairing tonight. I found a unique pasta sauce at Costco. A Tuscany pumpkin sauce. From Cucina Antica.
This combination was light, but creamy. I added the leftovers from last night’s dinner. Country style ribs with Korean BBQ sauce.
These ribs came from my Friends and Farms basket a few weeks back. Slow cooked in the oven, under foil with salt and pepper and in a bath of white wine. Finished with a glaze of Korean dipping sauce mixed with honey mustard.
Today the half we didn’t eat Saturday was shredded and added to the pumpkin sauce. A dash of cumin. A handful of scallions. Some garlic powder to taste.
Boil the pasta. Simmer the sauce. Eat a wonderful simple meal after my husband finished his radio contesting marathon.
Then sit around and watch the Olympics while sipping a spritzer. A little white wine, some Limonata, and a few frozen cubes of strawberries, from our strawberry picking trip to Larriland last May. Love using those “ice cubes” in drinks.
And, I did forget to take a picture of the pasta dish. What can I say?