It’s December, and my focus turns to cookies. Christmas cookies. One of the first planning items, right before doing the Christmas cards, and getting the live greens for decoration.
Mickey Gomez, a fellow hoco blogger, had me looking for potential candidates for sugar cookies.
On her Facebook page, baking with her grandmother. Prompted a search for old Rumford recipes.
My mom’s cookies. Something I can’t seem to duplicate, so I may be messing around for the next few days, trying recipes.
I need a few dozen to take to the Conservancy crafts fair Saturday. Might be time to try some experiments in baking.
I have decided to use those lovely molasses cookies from my post last week, as my new cookie in the box.
The ones from Bon Appetit, post was here.
I got a good supply of Trickling Springs butter, and lots of chocolate, sugar and flour. Time to get baking.
After all, it is December!
hocofood@@@
AnnieRie Unplugged 