In my quest for local foods, I visited the Silver Spring Freshfarm market today. It is the closest year round market to me. About 20 miles south of us.
Atwater’s has a restaurant and store in Catonsville MD, where I can visit when going into town to see my mom, but it is more convenient to me to get their breads at the market.
Their spelt bread is made from all natural ingredients, including locally grown spelt from PA. They had two kinds at the market, one plain and one with walnuts.
This is one hefty loaf of bread.
28 ounces!
We tried the walnut spelt as a snack, and really like the dense chewy texture of it.
Dark Days will be easier with local breads.
AnnieRie Unplugged 