Tag Archives: Food

Almost forgot to post the CSA delivery, since so much is going on and then of course, it snowed.

Week Four brought us Angus ground beef, celery, large spanish onion, four sweet potatoes, a bag of microgreens, baby beets and two crowns of broccoli. The beef is from Pleasantville Beef, just like the last two weeks. Hoping we will get pork soon, or chicken.

Thankfully the snow and ice came Saturday and not Friday the delivery day. I cleaned the greens, and they are ready to use. Lopped off the tops of the beets and roasted the beets for salad. Put the tops of the celery in the freezer to use for a stock later next week, had a sweet potato for dinner last night, and will use the onion in my brisket today.

It is so nice not to have to run to the store to make dinner.

Thanks to Victoria at The Soffritto, I found out Breezy Willow Farm Store is open on Saturdays, so today we went to get flour, cheese, and onions. I think I took the same picture as she did, so I won’t add it here. I emailed Union Mills in advance to ask about the flour and found it to be mostly all local. The whole wheat is from a bit farther away, but does include some VA and PA grown wheat.

I need to add them to our local resource page.

Yesterday, at 4 PM, I heard the cooler being closed on the front porch, which means CSA delivery. I really like getting food delivered to my front porch on Fridays. I could get used to it.

I had chosen:
beets
red potatoes
micro greens
cabbage
collard greens
grapefruit from Florida

We also got: All Beef Franks, and my bi-weekly dozen eggs

The greens looked so great. I used the salad spinner to clean them up, and made a great salad later to have with homemade beef vegetable soup that had been simmering in the crockpot.

I definitely agree with our CSA coordinators that a salad spinner, or two, is the way to go when cleaning greens, and for storing them. Every week I clean up and prep the greens to have instant access to fresh beautiful vegetables.

We just signed up for the spring/summer CSA with Sandy Spring. They use the Lancaster Farm Fresh Cooperative as the source for their shares. They offer vegetable, fruit, herb and flower shares as well as a buying club.

We used them last summer and fall. The summer pickup point was a new one, at the Conservancy where I volunteer. The fall pickup point was down in Columbia Maryland, a little less convenient for us, but the only local option for a fall CSA that fit in the gaps.

We are currently in The Zahradka Farm winter CSA, using a partial share and bi-weekly eggs, and weekly meat. They deliver right to our front porch in the winter, which is very convenient. Winter shares are more limited in items, but do keep me in local eggs and local meats.

We thought long and hard before joining a CSA, with the usual worries. Will we get weird vegetables that we won’t eat. Will we drown in corn or tomatoes or cucumbers. I grow tomatoes, cucumbers, peppers, herbs and sometimes squash. The stink bugs are hurting us and this past year I knew I needed a source that wouldn’t be as susceptible to them.

The local CSAs in Maryland do offer much of the same things that Sandy Spring offers, but with the sheer size of the coop (somewhere between 70-80 farms across the Lancaster area), we took the chance and signed up last March. We were supposed to get 7-10 items every week. We never got less than 10, and some weeks there were fourteen items in the box. The variety was amazing. I did a spreadsheet that showed we had over 100 different items, and none of them more than 9 weeks of the 25 week season. The winners were broccoli and eggplant.

We tried new things, like salsify, and tatsoi, and fell in love with garlic scapes.

We know that many of our friends do not eat enough vegetables to buy a full share. Other local CSAs offer half shares, which are a better fit for someone who eats out often, or who isn’t a big veggie eater. We also see great CSAs that offer eggs, or breads, or specialty items. They work well for those who don’t want to see 12 different veggies every Monday. We get eggs from a friend in the summer, in exchange for tomatoes and other veggies from our garden, so don’t need eggs from the CSA. We buy our meats in the summer at the farmer’s markets locally. We also don’t eat enough bread to get it weekly. We passed on the bread option from our winter CSA.

Doing a little research into the typical items, and the location, date, time and method of pickup will help someone find an option that fits them. And, that supports those small farmers local to your area. We found we almost never went to the chain grocery stores all summer, and that we do minimal shopping there now in the winter.

Next year I intend to can, freeze, or dry whatever I can’t use immediately to minimize my reliance on processed foods.