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Baking

German Baking. Classic German Baking.

Most of my family is of German descent. I grew up with German influenced cooking and baking on both sides of the family. For me, the discovery of Luisa Weiss’s book, Classic German Baking, was a special treat for the holidays.

I opted to download the eBook when I found a great deal for it. I am glad I did it. I have already made two cookies for the holidays, and have dozens of treats bookmarked for the future.

Luissa’s Pfeffernüsse is far beyond those dry things you buy in the store.

I had to hide the container that I want to use for my Christmas gifts so my husband wouldn’t eat them all. I have to make more of these. I love them. Not really sweet, but just right. The secret to good German baking is finding ingredients. Like Baker’s Ammonia.

Thanks to Amazon Prime and “OliveNation” I had what I needed to make these cookies. For those of us really old, this is smelling salts. Seriously. But, it works to make the cookies vastly different from other non-traditional recipes.

I also made Vanillakipferl. The authentic version of almond crescents.

I went with the use of almond meal, and I also made my own vanilla sugar, by blitzing a vanilla bean, pod and all, in the sugar, and letting it mellow for a few days before using.

Fragile. Fresh from baking, and dredged in confectioner’s sugar mixed with vanilla sugar, these melt-in-our-mouth morsels are a memory of cookies my mom used to make. My paternal grandmother was born in Austria. These cookies are something special to me, as I pay tribute to my heritage.

Next year? I will work in advance to try Lebkuchen, which need time in advance to “age”, and who knows. Maybe I will spring for those Springerle molds.

I also have my eye on a cookie that reminds me of Berger’s cookies. That would be really bad for my waistline.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. Smelling salts for extra tender, light, and crispy cookies! I’d never heard of that before. The German culinary challenge I’m thinking about for 2018 is making sauerkraut.

    Reply

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