Just in time for Valentine’s Day. A compilation of some of our latest simple meals. Made with high quality local items and consisting of less than six ingredients (not counting salt and pepper).
I will be cooking at home again tomorrow to avoid the overcrowded restaurants. It will be simple also.
You can easily make these at home.
I did parsnip fries the other day. I loved them so much we will be making them tomorrow again.
Baked in a 400 degree oven. Just cut the parsnips, lay them on a baking sheet with olive oil, salt, pepper, rosemary. Mix them before putting in the oven. Roast for about 12 minutes. Put them on a paper towel to drain. We had them with a yogurt based dressing for dipping.
I will be making halibut, maybe on the grill like I did these a while back.
The weather here is going to be close to 50 degrees tomorrow. It’s time to check out the grill and move things back outdoors, as spring isn’t that far away. This grill method is very easy. Minimal seasoning. Brushed with oil. I used some of my pesto cubes from the freezer for this meal, but you can always buy a small jar of good pesto. Or, just whirl some parsley or basil in the processor with olive oil, salt and pepper.
We will have assorted cheeses from my CSA, and do another of our comparison wine flights, like we did here with two local Sauvignon Blancs. These were from Virginia. Glen Manor is made in a New Zealand style. It has that pineapple-y citrus-y taste. It goes well with seafood, and with omelets, and of course, with cheese. The Linden Avenius, made more in a French style, flinty and with a bit more acid on the finish. We served these wines with a mushroom omelet. And with an aged Gruyere cheese.
Tomorrow, I am thinking of serving two Viogniers for comparison. More on our final decisions when I post again, after Valentine’s Day.
You may want to try a simple meal at home, instead of going out. Take your time. Dine by candlelight. Make something with just a few ingredients.