Community Supported Agriculture. In the dead of winter. Believe it or not, many farms here in the MidAtlantic have crops in high tunnels and greenhouses, all year long.
Recent comments on local blogs and Facebook lament the condition of produce in our grocery stores. Yes, even the higher end stores have slimy produce. We all miss that fresh from the ground delivered produce, ours is only one day from the field.
Here, where we live, there are two winter CSAs. Zahradka and Lancaster Farm Fresh. There are other delivery services, but not all their produce is local. And yes, Zahradka and LFFC bring in regional vegetables to augment the harvests. After all, who would complain about a chance for citrus, or maybe greens from the Carolinas.
Here is our first delivery from LFFC, yesterday.
Looks good to me, for roughly $26 a share. All organic. About 10 pounds total. A couple of pounds of carrots. 12 ounces of tatsoi. Turnips. Chard. Red beets with their greens attached. Onions. Two absolutely lovely watermelon radishes.
I added many specialty items. Pantry item. Yogurt. Cheese. Bread. I could have added meat or chicken, eggs, milk, tofu, grain and flour, fermented beverages.
It is nice to have a source of fresh food when the farmer’s markets are closed. There are just a handful of us this winter. Thanks to our CSA for keeping us going, even when we didn’t meet the minimum. I suppose we should all be thankful for Roots and David’s and MOM’s, the local organic markets where our driver drops off produce on the same run as our CSA pick up. It’s really nice for us, since our cost is lower than buying the produce there.
I missed having fresh veggies on our four week break. So happy they are back.