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Pepper’d and Squash’d

My Community Supported Agriculture basket is overflowing with peppers this week.

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Including ghost peppers. Which I have no idea what I am going to make with them. We also got a healthy dose of squash.

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Acorn and patty pan this week. Last week?

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Zucchini and delicata.

It may say “autumn” in the next week around here, but the vegetables are still screaming summer.

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Because there’s six ears of sweet corn in this week’s basket, too.

A little side dish, celebrating the seasons.

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I took the zucchini. Sliced it. Covered it with items from the olive bar at Wegmans. Drizzled in olive oil. A very tasty side served with Boarman’s steak.

And, now, because my programs have failed me twice while writing this post, I think I will run off quickly before it dies again. Here’s to Indian Summer, enjoyable while it lasts.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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