My Community Supported Agriculture basket is overflowing with peppers this week.
Including ghost peppers. Which I have no idea what I am going to make with them. We also got a healthy dose of squash.
Acorn and patty pan this week. Last week?
Zucchini and delicata.
It may say “autumn” in the next week around here, but the vegetables are still screaming summer.
Because there’s six ears of sweet corn in this week’s basket, too.
A little side dish, celebrating the seasons.
I took the zucchini. Sliced it. Covered it with items from the olive bar at Wegmans. Drizzled in olive oil. A very tasty side served with Boarman’s steak.
And, now, because my programs have failed me twice while writing this post, I think I will run off quickly before it dies again. Here’s to Indian Summer, enjoyable while it lasts.
AnnieRie Unplugged 