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They Say It’s My Birthday

Or at least it was, yesterday.

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My better half even remembered to get the card, the flowers and a tiny box (just the right size, 6 truffles) of chocolates. He is pretty good about remembering dates, and almost as good at getting the little things that make it special.

Sixty three years old. I have to admit, I think there is some truth to how quickly the years seem to pass as you get older. I am amazed at how fast I feel that 2015 went by.

We have lived in this house almost 11 years. I realized it is the second longest time I spent at one address, in my entire life. The 23 years in our Columbia townhouse is significant. I wonder if I will spend 12 more years here, until I am 75. Who knows? It certainly is peaceful and lovely out here.

I grew up a city girl. Twenty two years. Then, 30 years in suburban Columbia. Commuting elsewhere after the first year of living there. Eleven years now a rural route resident.  Almost half that time as a retiree.

Reflections of why we did what we did in life. And speculation about what we want to do in the future. Those things always seem to come up on birthdays and anniversaries.

A few highlights of our dinner and evening.

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A very simple appetizer. Homemade bagel crisps (easy, just thinly slice a Wegmans plain bagel, then toast it). Served with Firefly Farms chevre and housemade smoked salmon from Bardines Smokehouse in western PA. The smoked salmon was picked up on one of our day trips. To Petrolia PA to buy some tower accessories for my husband. He gets to go look for radio stuff. I get to stop at someplace to indulge my locavore and small business habit.

We were actually there looking for fresh kielbasa. Theirs is award winning and we have to compare it to the homegrown style in my husband’s PA birthplace. It’s good. It’s close, but not as garlicky as what his hometown favorite is. For us, we have to have that homemade kielbo for New Year’s.

I can’t let the opportunity pass to say something about this wine. It is a six year old Chardonnay from my favorite VA winery, Linden. If you closed your eyes, or covered the bottle, you would not know it to be a VA wine. It tastes just like a good white Burgundy. Not premier cru, but up there. A perfect mate for the tartness of the chevre and the richness of the smoked salmon.

Dinner, too, was fairly simple, yet elegant. I put beef short ribs over a bed of white beans, onions, Brussels sprouts and mushroom gravy. Slow cooked it for six hours in the oven.

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Not the best light for pictures. I served lightly glazed carrots with the beef. A yellow one, a white one and an orange one. CSA carrots come in all the colors of the rainbow around here. I am working my way through that full root vegetable drawer since the end of the fall CSA. Good thing carrots last a long time.

The splurge for my birthday dinner. The 2012 RdV Rendezvous. Just released in October. Quite an austere wine. In the manner of a Bordeaux, it does best when paired with food. The beef short ribs did OK as a match. This wine needs a few more years to mellow. Still, it’s a lovely balanced wine. Who would guess it’s from Delaplane Virginia.

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We finished this wine later in the evening with one of those truffles, while watching the Kennedy Center Honors. As for the Linden, here’s hoping the half we didn’t drink survived a night in the fridge. That’s the thing about older wines. They don’t tend to hang in there for the next day.

This birthday, like many of ours, was spent here at home. Leisurely. Relaxed. Full of great food and wine. Easy to make dishes. I really enjoy putting together a make ahead meal, and spending time just having uninterrupted conversations with my better half. While also enjoying locally produced beef, vegetables and wine. Not a bad way to turn 63.

 

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. Awe, sounds like a perfectly lovely way to spend your birthday! Happy Birthday!

    Reply

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