RSS Feed

Monthly Archives: August 2020

Sunshine on a Baking Sheet

Posted on

It’s tomato season. I am drowning in yellow cherry tomatoes.

tomatoes and peppers for roasting

The yellow cherries are still overachieving. The husky red cherries are winding down but still available to add color to the sheet pan.

The tray is completed with scallions and sweet peppers from my CSA. When done, another pint of oven roasted tomatoes goes into the freezer. These containers guarantee that in the dead of winter I can bring summer and sunshine back on our plates.

It is very easy to preserve tomatoes. Cut them in half. Add sliced peppers, scallions, herbs, salt, pepper and a slight sprinkle of sugar. Olive oil and a hand mixing to incorporate it all.

Roast at 250°F until the tomatoes start to caramelize and shrivel up. Put in a container and freeze.

I have spent many hours at my garden this summer. It provides me an escape from the house without crowds. Every other day I harvest tomatoes and some peppers. Maybe a few asparagus. Zinnias. And soon! Sweet potatoes. Which are definitely doing well in a corner of my plot.

All in all, having a garden is giving me sunshine, and keeping me sane.

Ruby

Posted on

The 40th Anniversary. According to Hallmark, it is Ruby. You know, incentive to buy cards and other things from that Hallmark store.

August 9th 1980. In 95+ degree heat. We got married.

We thought that we would be going away to celebrate but Covid-19 ruined those plans.

As our celebration, like we do for minor events where I cook and we open old wines, we decided to commemorate that Ruby theme by opening an old Port. From the year we were married.

Yeah, it’s no longer ruby red but it was really incredible. We bought these Ports from Wells Liquors in Baltimore. They were from the closed Brentwood Inn. We figured they would obviously survive for anniversaries far beyond what a bottle of wine could do.

I served the Port with a few lovely dark chocolate salted caramels from Sweet Cascades. We picked them up at the Wine Bin.

I made simple pan fried tenderloin filets. Bought at Boarman’s. Seared to perfection. Opened a Beringer reserve cabernet. Buttered fingerlings. Sliced heirloom tomatoes. Nothing difficult to make.

It’s been an adventure. Forty years together. These days far more time together since we don’t get out much. Not the way we intended to spend retirement but thankfully having a larger hone and a big yard we can get some alone time when we need it.

Let’s hope better times are coming. So we can go out and celebrate my husband’s 70th birthday later this year.