Four more weeks of the summer CSA. Eight weeks of the fall extension. Have I processed and frozen enough goodness to weather the winter. Let’s see what the box held today.
Sandy Spring CSA Week 21 2012
The list:
1 Bunch French Breakfast Radishes
1 Head Bok Choy
1 Bag Yukon Gold Potatoes
1 Head Green Curly Endive
1 Head Green Butterhead Lettuce
1 Bunch Yellow Chard
1 Spaghetti Squash
1 Bag Green Bell Peppers
1 Head Green Leaf Lettuce
1 Bunch Collards
1 Bag Red Beets
1 Bunch Dill (which I just had to swap to get that lovely acorn squash)
We got a baker’s dozen of the beets. And, the greens were phenomenal as usual. There will be greens in many meals the next week.
this week’s greens
The butterhead lettuce is so sweet. The green leaf is huge. Then, looking at the bok choy, which is really humongous, I need to get some ingredients to make chicken chow mein.
Dinner tonight is in the oven. I wanted something that used up last week’s items. I made a dent in them but still have lots of potatoes left. This is a simple one pot meal. Start out with greens and scallions.
There is chard, green leaf lettuce, endive and scallions with olive oil in the base here. Add tomato sauce. I used a pint jar of my homemade chunky sauce.
Put some parboiled potatoes, sliced in half, on top.
Add some local Berkshire hogs kielbasa on top. Sprinkle with garlic powder, salt and pepper. Drizzle olive oil over the top. Put in 350 degree oven for 45 minutes. This kielbasa was bought at a farmer’s market in Gettysburg.
Open a bottle of light red wine and enjoy.
hocofood@@@
AnnieRie Unplugged 
as always the food sounds so yummy and I know the pictures do not lie. keep up the good work
Greens galore is right! So much variety too đ
Thanks for sharing and linking up…
Holy greens batman! Wow, that’s a ton. It looks like a successful week.