Another year. Another anniversary of retirement.
We still live in the same place. We aren’t looking to move. We really want to “age in place” and are taking steps to make our house even more comfortable for us old folk.
I am happy these days being a homebody, since we spent so much time on business travel when we worked. I also am not enamored of living in close quarters like we would be if we moved to a retirement community.
What are we doing differently than when we first retired? Anything? We are having more outdoor work being done by contractors.
We have been retired twelve years. Are we bored? Certainly not. Could we stay here if we want a single level home? Definitely.
Coming up? A summer of renovation. New second story windows to make the house much more energy efficient.
A newly configured laundry room, and maybe the master closet. Still not ready to tackle the master bath or the kitchen.
I decided to cut back on the garden plantings since we will be dealing with contractors all summer, but I still plan to have tomatoes, onions and herbs. Most of my plot will be planted for food bank harvest.
I did find my first asparagus of the season which will go onto a flatbread tonight with some leftover Easter lamb.
I actually cut these below the soil line to get them out of the ground before our Sunday night frost warning. Gives them that white asparagus stalk.
Besides that, the cooking bug is still alive and kicking. Lots of experimentation using old magazines and a few new downloaded cookbooks.
Yes, that’s a nine year old Virginia Chardonnay, the last one from the cellar. Absolutely exquisite, served with another version of the clams and pasta dishes we’ve made this winter.
Here’s to many more seafood experiments this spring and summer. Can’t wait for crab season to get here.
Retirement. Doesn’t get much better.