You learn something new every day. I never knew what dog days of summer meant. I thought it had something to do with dogs. Not astronomy.
We are officially in the dog days, since the Dog Star Sirius has done its annual rising in alignment with the Sun. The ancient Greeks thought that the hottest time of year was caused by the Sun and the brightest star (Sirius) focusing their heat on the Earth.
Well, we are certainly getting our share of hot days. Another warm week ahead. This is the time in summer when I don’t want to cook much. Lots of salads and easy meals.
The tomatoes are starting to ripen, which means I will be heating up the kitchen making sauces and roasting cherry tomatoes to put away for the winter.
I made a trip To Sprouts Market yesterday to pick up simple items to continue this pattern in meal prep. Lots of cheeses, olive mix, some prosciutto and nuts/seeds.
Some of my latest successes.
An updated fennel and orange salad, with the addition of blueberries and almonds, and on a bed of leaf lettuce.
A Greek salad using a massive heirloom pineapple tomato, from my CSA. My large tomatoes are just beginning to ripen.
Tonight though, I put together one of my absolute favorites. Peach, tomato and burrata salad.
Tomatoes and basil from my garden. CSA peaches. Burrata bought at Sprouts. Olive oil from The Breadery in Oella.
This is a restaurant quality salad. At a fraction of the cost. Worth splurging on the burrata.
I also made a simple gazpacho today which is resting in the fridge. It will be dinner tomorrow, with a side dish of prosciutto wrapped cantaloupe. Some crusty bread. A local rosé wine.
I can handle the dog days.