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Stove Top Suppers

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I was standing at the stove cooking Friday night. Using three of the four burners. Sipping a glass of wine, and chatting with my husband. For whatever reason, it brought back memories of growing up. My parents making a meal, sometimes mom, sometimes dad. We would be doing homework at the table under their eyes, while the day wound down.

Suppers were in the kitchen.  Dinners, on Sundays, and special occasions, were in the dining room.

I don’t know when things changed and we stopped cooking from scratch. When did prepared foods take over our lives? Throw in microwave, hit button, and eat when hot.

Back then, there were simple suppers. Burgers. Hot dogs. Fish Sticks. Mac and cheese. Liver and onions. Scrapple and scrambled eggs. Yes, back then we did “brinner”, breakfast for dinner. And, yes, we actually loved liver and onions, with gravy.

What have we lost, by not cooking as a family? Back then, we learned to cook, by watching our parents. We could scramble eggs. Make burgers. Make meat loaf (yes, I know, not stove top).

To me, now, it is interesting that I have reverted to cooking from scratch. Dirtying pots and pans. Frying. Not fancy stuff, and not preservative  laced, sodium laden meals.

Friday night is date night around here. Dinner and a movie. Or, catching up on our favorite shows. For a fraction of the cost of going out. Dinner cost less than $20. The expensive part of the meal. The Wegmans marinated sirloins for $10. Pan fried.

Served with butter beans from Harris Teeter. I still buy simple flash frozen vegetables to use in soups and stews, and these beans were leftovers. About a buck worth of beans, heated and served with butter. Lovely pappardelle that I picked up at Boarman’s. Half the $6 bag. Homemade pesto, from the scraps of our CSA. Carrot tops, radish greens, celery leaves. A handful of blanched almonds. Handful of parmesan. Olive oil. The almonds were probably the most expensive part of the pesto.

I had a pan frying steak. A pot boiling pasta. A small pot heating beans in a pat of butter on low. Yeah, some clean up required, but the dinner was wonderful.

Stove top cooking. Taking it easy and enjoying the results. Remembering the days of our youth watching our parents cook for us. Not a bad idea to just make it simple and savor a meal.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

2 responses »

  1. My sister and I would BEG my Mom to buy the ‘new’ Hamburger Helper product back in the day. She refused and we were served homemade beefaroni, goulash, and scalloped potatoes. Nothing from a box!! I think things changed the year I graduated from highschool (1981) and my parents got a microwave. At this stage in my life, we cook once a week and eat it all week due to work schedules. The microwave has been broken for nearly two months but we don’t really miss it.

    Reply
  2. I love date night at home. For our wedding anniversary this year, we splurged on really nice ingredients and a super bottle wine instead of going out to a restaurant. It was the best!

    Reply

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