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The Wild Wild West #HoCoMD

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At least sometimes it feels wild, but isn’t so.

Yesterday, we had storms, wind, sun, fire, and life just is interesting here in the western part of the county. We did agonize a bit about whether to take the tower down, in anticipation of the storms.

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Without five people, this wasn’t happening, so we just decided to ride it out. In the morning, the major storms passed us by to the north. We could see them coming but they were just above us. A good thing, so far. Then, we heard massive amounts of sirens just as I was going out for gas and ice. I figured if I bought ice, nothing would happen.

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Turns out there was a grease fire at Ten Oaks Tavern. All sorts of fire trucks everywhere at the Glenelg/Dayton circle. I picked up what I needed and came home to find a tornado warning. OK, this is way too much excitement for one day. This time, the severe weather passed ten miles south of us, below Olney.

We never lost power, had about an inch of rain, no real wind or damage. Compared to last year, this year’s derecho was a no show. Well, at least the flowers are loving all the rain.

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I have to admit, living out here in the rural districts has its advantages and disadvantages. Still, that “lure of the land”, the reason we moved here, still makes it all worth while, to fill the tubs with water, bring in the furniture, get ready to possibly bail out the sump pump when the power goes off, and all those other little things to weather the storms.

And, my tomatoes are loving the weather. Should have tomatoes in a few weeks. Cucumbers, too.

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The Garden Report

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Yesterday I spoke about finally getting garlic scapes out behind the deck, where I planted organic heirloom garlic last October. I haven’t had the chance to talk about the rest of the plantings, and what I am seeing out there daily.

Like the cucumbers.

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There are blossoms on the marketmore slicing cucumbers. The pickling cukes are larger, but have no blossoms yet. This slow start to spring has set most of us back with seeing production in our gardens, but we are slowly getting there.

The garlic I put in containers didn’t do so well. Between the small critters constantly digging at it in the pots, and the temperature fluctuations, most of it died. I did get two stems of spring garlic, out of the twelve cloves planted. The twelve plants in the ground will give me scapes this week, and garlic in about three-four weeks. I will be curing garlic in the back room in the cellar. Cool, dark and dry. What garlic needs to dry out.

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You will notice in the background, the spirea is blooming finally. So are the kousas, and hurray! the bees are back.

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I hold my breath every spring, hoping I don’t lose my pollinators. I need those little “busy bees” to get veggies and fruit. Let’s just say Sunday was a good day as I saw dozens of little bees enjoying the flowers behind the house.

As for the herb garden, the thyme has come back thick as a carpet. So have the rosemary bushes. And, of course, the mint varieties.

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Thyme is such a great herb, so easy to grow. Snip some off and add to whatever you are making for dinner. It seems to go well with almost everything.

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Ruby chard. The second planting. In the planters by the back door. Interesting that the bunnies aren’t coming up here. They must have more than enough to eat down in the yard and meadow, so they don’t bother my herbs, greens and flowers.

Finally, all 48 tomato plants are surviving and thriving. Crossing my fingers. I haven’t lost any of them, even those that were puny and looked susceptible after the cold spell. I may truly be putting out a roadside stand to sell them if they all stay healthy.

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I leave the wildflower border to attract bees. The morning glories are just starting to come up, but the wild violets are getting thicker. It looks like this cool wet spring is good for my garden.

Let’s hope we keep up the good growing conditions. I am so ready for homemade tzatziki, fresh tomatoes and all those other treats of summer.

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Gardening As …

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… circuit weight training and more.

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It took me seven hours total yesterday and today to plant the 40+ tomato plants in the garden. I say 40+ because some of the plugs had more than one stem. All told, there were four dozen plants, but some of them were so intertwined they went into the same planting hole. Between digging the holes, adding the organic fertilizer and soil amendment, planting the plants, shoveling in the topsoil and then finishing off the entire garden in mulch, I am wiped out.

If you want something better to do than walking a treadmill at a gym, plant a garden. Add to all my other tasks, horsing around a 200 foot hose to water it all.

Two months from now I will be blessed with lovely yellow, orange and red tomatoes that will grace our table.

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Cherry tomatoes are easy to grow, even in a container. Add a container of basil and instant salad. Plant a few flowers in your yard. Weed by hand, instead of by pesticide. Just that little activity to water and weed and fertilize is one amazingly easy way to keep your metabolism elevated. I know it works for me.

Now, I just need the patience to wait two months to get tomatoes. And, keep watering, weeding and caring for my plants. Sounds like much more fun than circuit weight training.

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Back in the Saddle Again

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West County style.

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The tractor. Probably driven some weeks more than the car. At least in hours.

I used to ride the tractor more than my husband. He did the trim stuff. The weed whacking. The cleaning around trees and under bushes. I rode the tractor. Until my surgery. Since then, I haven’t been on the tractor. October 2011, the last time I cut the grass.

Today I mowed the back yard. Slowly. Carefully. But, still a big deal for me to feel like I am once again back in tune with the land where we live. I also spent lots of time planting veggies. All but the tomatoes. Tomorrow is tomato planting day. All 40 plants. I must be crazy. Or a canning, freezing fool. Twenty cages each in two sections of the garden.

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Finally, it seems we are past the cold weather. Last night I used row covers to keep the herbs safe.

Today, I spent all day out in the glorious weather getting things in the ground. So glad my surgery is behind me and I can do those things I love, like plant my garden. The cukes are in. Ten plants.

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Putting anything interesting in the garden this year? I planted Thelma Sanders squash. They need 110 days until they produce. That means babying them until September. And, Japanese white sweet potatoes, in a shady spot.

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So glad spring is finally here. Even if the rhododendron are late, as are other flowers. Spring just creeps up on us and the flowers burst forth with color.

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Under the Weather

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It never fails every spring, I pick up at least one cold while the weather keeps vacillating. Today after doing a fair amount of work in the gardens, I succumbed to that stuffy head, achy muscles and simply miserable feeling. Making me miss a hocobloggers get together at Xitomate. I judge a Mexican restaurant by their moles and their camarones dinners.

We will get there to try it with friends some night, just didn’t make it today. Besides, I can’t wait until they get to Turf Valley, much closer to our house.

Before crashing on the sofa with lemon water and rosemary crackers, I did get many of my herbs in the garden, and spent about an hour pulling up black fabric in the main veggie gardens. I will plant the tomatoes in three weeks, after the last chance of frost. Tell me, is there anything better than the scent of tomato plants?

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They are all happy in the mudroom under the window facing east. As for the flowers outside, the dogwoods are blooming. The early azaleas too. I will be taking a trip to Brighton Dam tomorrow if I feel better to see what is happening there.

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Yes, under the trees the dandelions are going nuts. So are all our other weeds, and the wild parsley that keeps the bunnies out of my herbs. Herbs planted and planned this year include blue sage, common sage, French tarragon, French thyme, African blue basil, marjoram and sweet basil. The chives and rosemary are coming back as well as that weed called mint. If you do nothing else, plant a few small pots of herbs. Thyme does very well around here.

As for the Thelma Sanders start from seed squash experiment, I ended up with one dozen plants from the saved seeds. Not a bad germination rate at all. There will be a section in the garden for the squash and cucumbers to hopefully happily coexist.

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Finally, one last thing about locally sourced meats. We got half a lamb last week from England Acres. Twenty seven pounds. Dressed the way we wanted it. At a fraction of the cost of buying it at the store.

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Next week is their first week for their chickens. Believe me, since there are none left in the freezer, I will be popping out to the farm for a couple.

I may be fighting a simple spring bug, but the weather and that beginning of growing season always gets me motivated to go out and enjoy my favorite time of year here in the midAtlantic.

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Sharps at Waterford Farm

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Continuing my series about local farms. Today is opening day at Sharps greenhouses, for flower, herb and veggie gardeners who want a great selection of plants. Plugs, pots and flats.

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I first discovered this farm about seven or so years ago when we were volunteering at Dayton Days. We went there to pick up 150 miniature pumpkins for children to decorate. Driving down the heavily rutted gravel road, we entered that magical rural atmosphere. No other homes to see, just the farmstead and the Sharps’ new home on the hill. I have been back many times since, to buy fall flowers and produce, to bird watch with the Howard County Bird Club, to hear Denise speak to the Legacy Leadership Institute, and now twice to buy my heirloom tomato plugs. The history of the Sharps and the farm is here.

Denise is amazing. I swear she is the queen of multi-tasking. She built up this huge wholesale business supplying plants to master gardeners, scout troops, nurseries, farm stores, and more. This is the place to go for starting your garden. With their high tunnels, greenhouses and cold frames, there are large amounts of seedlings for sale. She is open Tuesday through Saturday until June for plant purchases.

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When I arrived today, the sheep were grazing in the rolling hillside above the farm buildings. As you can see above, there also was a visit from Montgomery County schools, first graders. They were coming through the greenhouses in small groups to see the plants, smell the basil and learn about growing vegetables. The road is not for low slung vehicles, or for anyone with a need for speed.

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Once down the road, you can see the old farmstead on the facing hillside.

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When I left, the school children were off on a tractor pulled wagon to see all the sites on the property. Sharps Farm is easily accessible off of Rte. 97, just north of the Montgomery County line. Take Jennings Chapel Road west for about a mile to the sign and the turn.

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As you can see, I got a good start on my heirloom tomato growing. Plus a few hybrids. My new varieties this year are Box Car Willie and Paul Robeson.

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And, I greatly expanded the supply of Amish paste. My workhorse from last summer. I went from four plants to a dozen. Making tomato sauce to can and freeze will be a priority this summer. Here are some of the tomatoes from the seedlings I bought last year. The Amish paste are on the left.

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Take a trip out to the farm to look for your plants this season. Or, put it on your to-do list to visit on an open house day, or come back in the fall for the corn maze, pumpkins and other events.

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In Search of Seedlings

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The primary objective this week. Get my seedlings and veggie plugs to be ready to plant the garden in about three weeks. I will be going to two farms, and hitting Earth Day at the Conservancy to achieve this.

last year's tomatoes

last year’s tomatoes

I will add these two farms to my farms series after I get there, Sharp’s at Waterford on Friday and TLV Tree Farm on Saturday.

I will be getting heirloom tomatoes and also cucumbers at Sharp’s. Love their extensive selection of heirlooms. I will get all my herbs from TLV, except for that African blue basil, which will come from Greenway at the farmer’s market in May.

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As for Earth Day, the Master Gardeners bring veggie and flower seedlings to the Conservancy to sell. I got some awesome heirlooms last year from them.

Add to all these seedlings, the ones in my window at home.

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Kale. arugula and mesclun.

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Thelma Sanders squash, including two that took weeks to germinate (slow metabolism maybe?). There are nine seedlings now. I am giving a few to friends to grow, as nine squash plants would take over my garden.

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The organic garlic is going gangbusters.

Oh, and this was just for fun.

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Starting ruby chard in an egg carton. These will get transplanted all sorts of places, to see where they do the best. Chard is so beautiful, you can use it as an accent plant, and then have it for dinner.

Getting that green thumb itch, and waiting until after the last chance of frost to move it all outside.

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Busy, Busy!

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April is the first of three consecutive months where activities crowd the calendar. Can’t believe all the options for things to do, weekends, and weekdays.

This weekend the Baltimore Farmer’s Market opens for the season. Under the overpasses, down by the Jones Falls Expressway. A few of our favorite vendors are regulars there. South Mountain Creamery, Zahradka Farm, Knopps Farm, all farms that we buy from.

Sometime this month we will wander down to have our brunch, enjoy the festivities and wish we had something this awesome in Howard County. We have a month to wait before our markets open.

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We have lots of opportunities to enjoy farm fresh goodies. Clark’s advertises that they have meat and eggs available now that they are open for the season. The farm is open Tuesdays through Saturdays.

Greenfest is the 13th this year, the same day as the housing fair. The 20th is Earth Day, with a bird walk and activities at the Howard County Conservancy.

Sharp’s Farm opens for those of us looking for heirloom seedlings, on the 19th. My tomatoes come from Denise, at the farm. And a few from the Howard County master gardeners who sell at Earth Day. Last year I found my favorite red fig heirloom tomatoes there.

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The 18th is twenty minute clean up day. Last year I spent time cleaning up down by our road.

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That same night is the art auction at the Conservancy. Some really nice items this year. I checked them out while doing training for my volunteer activities. This year’s theme is Connections.

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There is also a wonder walk, an event featuring box turtles, on the 13th, at the Conservancy. And, a training session on the 9th to teach the volunteer naturalists about History during the Civil War, on the farm where the Conservancy now stands. We are going to pilot this program with the Howard County schools later this month.

There is so much going on, I need to pick and choose what to do. Don’t you just love spring?

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Too Many Tomatoes

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No, you can never have too many tomatoes. At least that is the case at our house. I am currently deciding which plants to buy this year. I often get asked how we can handle two dozen tomato plants for two people. Easy. The freezer, and oven drying them first. I am plowing through the supplies in the freezer this winter.

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Between the CSA tomatoes and my tomatoes, I put away in the freezer approximately three dozen freezer bags of blanched tomatoes, plastic containers of oven dried with herbs or onions, and plastic containers of tomato sauce. I have less than a dozen left. Getting close to that point where I will be craving fresh tomatoes and can’t wait for summer. The other major item that freezes well and I have used extensively is the pesto. Tomatoes and basil, both staples in my garden. As winter ends, my stocks are being depleted. Greenway Farms is the source of my most prolific producing basil, which was the African blue basil. There will be another half dozen plants like the ones that I harvested all fall last year.

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I will definitely get more red fig, if they have them at the master gardener’s stand on Earth Day at the Conservancy. They produced lots of tasty tiny tomatoes, perfect for freezing. They are an heirloom, first cultivated in the 1700s in North America. They are sweet and dried, they are a treat, just like fig jam. I oven roast them with a little sugar, salt, pepper and olive oil. All winter long they come out of the freezer and onto pasta, bursting with flavor.

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I may do Great White again, as I had success with them last year. My best producers were the Amish paste, the pineapple, and the yellow plum varieties. Can’t wait to get those plants in the ground and see the first fruit of the summer. Nothing like a room full of sunshine, just picked tomatoes.

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Anyone else getting that gardening itch?

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We Interrupt Spring …

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… for a last blast from winter. There were snow flurries last night. Temps in the 30s and low wind chill. Will it go away soon? Last year on the 22nd of March I took these pictures.

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Yes, the tulips were up. This year they are barely above ground, even though they peeked out of the ground in late January. Totally different weather this winter. Never really snowy or extended cold, but never having those really warm days we had last year.

How about snowballs?

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The Woodstock snowball stand was open last March. I drove by today on my way home from the Conservancy and no sign of snowballs yet. Looking at their facebook page and following on twitter. Waiting for the weather to make us ready for a stop there after a day as a volunteer.

My weeping cherry, a year ago.

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There aren’t even blooms on it right now.

At least I can plan by drooling over the Sharp Farm plant list, readying my wish list for the April 19 opening of the greenhouses. I bought most of my tomatoes there last year, and many other plants.

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And, we get to go hiking this weekend to learn how to do forest forensics. If you are looking for a truly enriching experience, sign up for one of the hikes, or the lecture tomorrow night at the Conservancy. Tom Wessels is simply amazing.

Waiting not so patiently for spring. What happened to global warming? Tired of cold blustery days and ready to transplant greens.

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