Tag Archives: local businesses

Bless Your Pea-Pickin Heart

Posted on June 17, 2013 by annierie

Credits to Tennessee Ernie Ford.

I love fresh peas. Love when we get them in the CSA box. I shelled all of them, including the ones from the Howard County Farmer’s Market. Shelling peas. One of those “lost” chores.

Butler’s Orchard in Germantown has sugar snap peas and English peas in their pick-your-own fields. I am considering picking peas this week (like I really have the time with Field Day coming), before they are gone. Peas are one of those vegetables that does incredibly well when frozen. Pick them, shell them, blanch them and vacuum seal them. They retain their sweetness when picked, shelled and frozen the same day.

Larriland had cherries last weekend, but their web site says wait a few days to allow more to ripen. The other favorite summer fruit for my husband are cherries. This week they are saying strawberries for at least another week, and the beginning of red raspberry season. For those inclined to get strawberries, this is your last chance.

I need to find a few items to make for our field day luncheons. I usually do tzatziki, but the cucumbers aren’t cooperating. Last year my cukes looked like this on the 12th of June. This year, nothing but blossoms.

Have to see what we get in the CSA box on Thursday.

I also hear blueberries are coming soon to Larriland and Butler’s. Last year on 12 June we were picking.

And, this announcement on the Larriland page. “Ripening soon will be pick your own black raspberries, blueberries, purple raspberries and beets.”

Hmmm, pickled beets anyone?

hocofood@@@

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Posted in Day Trips, Farms, Food, Gardening, Local Businesses, Locavore, Weather and tagged cooking, farms, Food, gardening, local businesses, Locavore, weather. Bookmark the permalink.

Lazy Hazy Summer Sundays

Posted on June 9, 2013 by annierie

I know we have twelve days until summer officially arrives, but today the temps were climbing a bit and it was a little humid. We headed out for a tradition.

Manassas Hamfest followed by lunch at a winery. The past three or four years we have done this. This year we headed off to Breaux after a morning at the show. The Manassas “ham” fest aka amateur radio flea market always makes me smile.

After all, this is the place to get those replacement RCA electron tubes you need.

We then headed out to Breaux for a cellar club “pick up party”, where we get to see the new banquet hall and taste the cellar releases paired with food. Love the view from the new building.

The older tasting rooms were at the bottom of the hill without this great view of the vineyards. They had live music today, and many people having lunch out listening to the music.

The back half of the tented area is reserved for cellar club members. You can see in the picture above the haze over the mountains. Next week is Cajun fest out at the vineyards. With zydeco music, and even more space to spread out, the winery is gearing up for summer.

We brought our wines home, finished the grass cutting before it rains again, and had shrimp curry for dinner. That curry from Thai Spices, the new vendor at the Howard County markets. The matsamon curry.

One of the “milder” curries they sell, this blend is packed with flavor. Yesterday we picked up a pound of steamed shrimp at Boarman’s. I peeled it and plopped it in the curry just before it was ready to serve. A little naan. A side salad. A riesling.

Great Sunday dinner.

hocofood@@@

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Posted in Day Trips, Farmer's Markets, Food, Local Businesses, Weather, Wine and tagged amateur radio, day trips, farmer's markets, Food, foodie, local businesses, weather, wine. Bookmark the permalink.

Spring is Still Springing

Posted on June 8, 2013 by annierie

I don’t know about you, but I am really happy about this lovely spring weather. It is so much better for my plants, and it is just lovely outside today.

We grilled. I didn’t take pictures. I was too lazy. But, I did use these.

I sent my husband down to Boarman’s to pick up a few crabcakes. He came back with much more. Like some shrimp to use with the curry tomorrow, and some box wine. I love having one stop shopping there. Pick up dinner. Match it with wine. Black Box Pinot Grigio.

I grilled the mushrooms stuffed with the crabcakes. Grilled some asparagus. Made a potato salad this morning using the TLV potatoes.

Sat out on the patio. Enjoyed the mid seventies temps. Have all the windows open, and I am loving the springtime. I also transplanted my celosia today. Gardens are doing well with this weather. I could get used to this.

hocofood@@@

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Posted in Food, Gardening, Local Businesses, Locavore, Nature, Weather, West HoCo and tagged cooking, Food, foodie, grilling, Howard County, local businesses, Locavore, real food, weather. Bookmark the permalink.

Week Three in the Greens Fest

Posted on June 6, 2013 by annierie

CSA Week Three. Greens dominant again, as this cool wet spring has been perfect weather for salad greens and cooking greens. This is what we got.

This is what this morning’s email said we were getting.

FULL VEGETABLE SHARE
1 bunch asparagus – Lancaster Farmacy
1 red leaf lettuce – Chiques Roc Organics
1 bunch dinosaur kale – Peaceful Valley Organics
1 head red butterhead lettuce – Millwood Springs Organics
1 bunch cilantro – Noble Herbs
1 bunch garlic scapes – Outback Farm
1 bunch garlic scapes – Friends Road Organics
1 head frisee – Meadow Valley Organics
1 bunch red scallions – Windy Hollow Organics
1 fennel bulb – Autumn Blend Organics
1 pack portobello caps – Mother Earth Organics

60% VEGETABLE SHARE
1 bunch green kale – Eagle View Organics
1 bunch red pearl onions – Liberty Branch Organics
1 head red butterhead lettuce – Millwood Springs Organics
1 bunch cilantro – Noble Herbs
1 bunch rainbow chard – Meadow Valley Organics
1 pack portobello caps – Mother Earth Organics
1 bunch garlic scapes – Sweetaire Farm

I included what the 60% share got this week so people can see the difference in the shares. The 60% share is a very good value if you like a bit of veggies, or are single or a couple who eats out often.

There was a bonus in our full share. A bunch of young red onions. I swapped the cilantro, putiing it in the swap box and having another member give me her scapes. Later I realized she gave me both bunches, so I owe the site hosts some goodie from my kitchen to reconcile the swap box.

They get to keep the contents of the swap box, and get a free share for being the host site. A bit of work, a few headaches from messed up shares by people taking the wrong things, but being a host is a good deal. If you like that swap box full of veggies noone else wants.

The scapes!

I ended up with 27 of them in the four bunches. Cut up and ready to become pesto, along with the ones from Breezy Willow farm store.

I will measure them out by the cupful and make pesto with them. Using slivered almonds, Parmesan, olive oil, salt and pepper. Most will get frozen for the winter. A few small containers in the fridge to use on flatbreads and pastas.

I harvested mine today also. I got ten scapes. They will be grilled soon.

As for dinner tonight, I used up some of my older stuff. Made a huge salad to finish the salad greens. Larriland strawberries, cheese and Great Harvest croutons.

Flatbreads. Two of them to slice. We will eat part of them and save the rest for lunch.

The top one. Pesto and mozzarella. Fresh mozzarella bought at Breezy Willow Saturday. The lower one, herb roasted onions, Campari tomatoes, olives and scallion tops. Drizzled with olive oil. Baked at 400 degrees and finished under the broiler.

CSAs are wonderful sources of the freshest veggies around. Now, I just need to find room for the new lettuces.

hocofood@@@

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Posted in CSA, Farmer's Markets, Food, Gardening, Locavore and tagged cooking, CSA, farmer's markets, Food, foodie, gardening, local businesses, Locavore, real food. Bookmark the permalink.

It’s All Love Dove’s Fault …

Posted on June 5, 2013 by annierie

… or maybe TLVs, or Breezy Willow. Who knows? I just know I find something interesting at a market and then I get it from the CSA. Tomorrow the “anticipated” list on the Sandy Spring web site includes new potatoes, cilantro and garlic scapes (all of which I purchased in the past week).

I need to rearrange my schedule to hit the markets after I get my Thursday delivery.

TLV had a facebook notice about having new potatoes. There are no potatoes in our house at the moment and my husband expressed a wish for the little ones, steamed, then sprinkled with Parm, salt, pepper and butter.

Baby reds. At the TLV stand at Miller library. I was there only to get potatoes, bread, curry and cheese. I already was lured into scapes at Breezy Willow last Saturday, as you can never have too many scapes.

I really like this curry from Thai spices. Figured I would do chicken over the weekend, with curry sauce and whatever boatload of green things come tomorrow in the CSA box. This curry has the following in it:

coconut milk, potato, onion, ginger, garlic, lemongrass, bay leaves, turmeric, coriander, cumin, white pepper, cardamom, line juice and palm sugar.

Not things I normally keep on hand to make my own curry, and I like supporting the new business at the markets.

So, of course, cilantro at Love Dove is my downfall. It made me think — guacamole! Why, again, who knows? I buy cilantro, and then head off to Harris Teeter to get the few items I forgot last weekend, like limes, parchment paper, toilet paper.

I buy a few avocados to make the guacamole, and the limes to go with it.

Big, ripe avocados. Perfect. Then, I spy another weakness.

Meyer lemons. At the Turf Valley Harris Teeter. With all the lovely basil growing in my garden, it is certainly time for Meyer Lemon Basil Fizz (and this is all Michael Symon’s fault). It does have to be blamed on others. It’s not my fault I love to cook and entertain. Right?

There will be Meyer Lemon Basil Fizz’s on the menu if it clears up and we have that cookout Saturday night. Simple to make. I don’t make mine as strong as his. One can San Pellegrino Aranciata and 4 oz. vodka for each two drinks. Juice of one large Meyer lemon muddled with half a dozen basil leaves and left to soak for at least 30 minutes to infuse. Mix it all with crushed ice. Two drinks. If you want it as strong as the original recipe, you have to double the vodka.

I picked up Aranciata at Costco to have around for just such discoveries.

But, it all comes back to that cilantro at the market. At least I resisted the scapes there today, because besides the Breezy Willow ones, I have twelve in the garden ready to harvest and tomorrow it looks like we are getting more.

There will be garlic scape pesto flatbread on the menu Saturday night too.

Love, love, love springtime! And, of course, the Howard County markets, farms and CSAs.

Planning any good cooking, grilling or cocktails with the local goodies?

hocofood@@@

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Posted in CSA, Farmer's Markets, Farms, Food, Gardening, Howard County, Local Businesses, Locavore, Real Food and tagged cooking, CSA, farmer's markets, farms, Food, foodie, gardening, grilling, Howard County, local businesses, Locavore, real food. Bookmark the permalink.

Opening Day in My World

Posted on May 31, 2013 by annierie

Two years running. Opening day at Larriland.

Lots of cars. Lots of people. My husband and I got there at 1030, after the initial rush when they open at 9 AM. Same prices as last year.

We picked 24 pounds. Yep, 24 pounds. This is what they looked like when we got home.

We did whole berries. Pureed some. Sliced berries. Left some in the fridge for desserts. Put some away to give the neighbors. Oh, and made strawberry daiquiris to celebrate the season.

Picking took us about an hour. Processing took me about two hours, and in my spare time I made my rhubarb BBQ sauce also. It was a fruit processing day here.

That lovely puree. Will become smoothies and strawberry yogurt Popsicles. I need to hit Breezy Willow tomorrow for more yogurt to make the pops. The ones in the freezer, pictured above, will get put away for later this summer. They make a mean sangria when dropped in dry rose wine.

Love the fact that Larriland is open again. Looking forward to blueberries, blackberries, raspberries, peaches and who knows what else. The freezer needs filling.

hocofood@@@

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Posted in Community, Farms, Food, Howard County, Local Businesses, Locavore, West HoCo and tagged cooking, farms, Food, foodie, hoco loco, Howard County, local businesses, Locavore, real food, West HoCo, wine. Bookmark the permalink.

Put It on Your Calendar – Larriland

Posted on May 27, 2013 by annierie

Larriland opens this Friday May 31st. For pick your own strawberries.

Looks like I will be picking strawberries and having lunch at the Lisbon Town Grill. Pulled pork sounds great. Grilled out by the gas station.

This is two weeks later than last year. A longer cooler spring time this year. But, we know summer is coming when the strawberries ripen.

Oh, and it will be warm Friday. Sounds like snowballs at Alex’s for dessert.

Now, I have to go find my container. I kept it all winter.

See you Friday?

hocofood@@@

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Posted in Farms, Food, Howard County, Local Businesses, Locavore, Restaurants, Weather, West HoCo and tagged farms, Food, Howard County, local businesses, Locavore, weather, West HoCo. Bookmark the permalink.

And The Winner Is …

Posted on May 23, 2013 by annierie

… Salad Mix. We got it eight times this spring. Followed by spinach and grapefruit. All three big ticket items if you bought them in a store or market and were looking for untreated or organic foods.

I always do a value added post. What I paid versus what I got. We paid $462 for twelve weeks of Breezy Willow early bird CSA. By a rough calculation we got over $500 worth of veggies, fruit, eggs and bread, if you use organic sources for veggies, and farmer’s market prices for bread and eggs. Citrus a little harder but this was prime Florida citrus, not inexpensive by any standard.

I used Wegmans online for most of the veggies. David’s, Roots, MOM’s and farmers markets could even be higher.

I have always maintained that if you want to eat fresh untreated healthy food, a CSA is the way to do it.

We got salad mix eight out of twelve weeks. Something everyone can relate to, and will probably eat. We got spinach seven weeks. These two simple yet yummy veggies were a mainstay in our house. Lunches and dinners. Stir fries and salad plates. It is easy to use these up.

What tastes better than fresh greens, eggs, mushrooms? So many days we indulged in lunches that we would have paid big bucks to enjoy in a restaurant.

If you ever considered a CSA, you should really do a little research and try one. We move around a lot and try many of them. Breezy Willow is definitely a winner. Check them out.

hocofood@@@

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Posted in CSA, Farms, Food, Local Businesses, Locavore and tagged CSA, farms, Food, Howard County, local businesses, Locavore, value of CSA, wegman's. Bookmark the permalink.

The End of the Road

Posted on May 22, 2013 by annierie

Week 12 Breezy Willow Early Bird CSA. I will miss my Wednesday trips to the farm. This CSA is such a great value, and you get so much for your money. For us maybe, sometimes too much, but still it is one awesome CSA.

Today:

The biggest celery cabbage I have seen (and I took the smallest one there)
One humongous green romaine lettuce
Two pounds zucchini
Two sweet onions
One eggplant
One bunch asparagus
One bunch chard
One pound spinach (I picked the smallest ones to make salad)

Plus, either eggs or yogurt. I love Breezy Willow eggs and since this was the last week, I chose eggs.

And, the bread. Honey Whole Wheat. There will be egg salad made. And, deviled eggs to take to a picnic. Pure heaven is homemade egg salad with a great loaf of bread.

There is ratatouille in my future. I have some tomatoes in the freezer. We got onions, eggplant and zucchini. Sounds like the perfect fit.

Of course, for us, summer means farmers markets. And Glenwood is where I will continue to get Breezy Willow eggs and Great Harvest bread. Along with my TLV meats and Stone House baked goods.

Who needs grocery stores? Not us, well, except for staples like vinegar, sugar, beans and those other things we can’t find at markets.

hocofood@@@

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Posted in CSA, Farmer's Markets, Farms, Food, GGSAC, Local Businesses, Locavore and tagged crock pot cooking, CSA, farmer's markets, farms, Food, foodie, Howard County, local businesses, Locavore. Bookmark the permalink.

In Glenwood It’s All Good

Posted on May 18, 2013 by annierie

Saturday farmer’s market in Glenwood. I missed the first week but made it out there today. The market has three new vendors. One, Misty Meadows, had ice cream, milk and cheese.

Misty Meadows will be in Glenwood once a month, but for those craving fresh milk, they also come to the hospital market on Fridays. The other new vendor is Pleitez Produce, up from Montross VA. What is so great about having a VA farmer here is how early they get veggies in, compared to us. It is great because it lengthens the season. Today they had strawberries and rhubarb, and cucumbers and little greenhouse grown cherry tomatoes.

In this picture, Pleitez is behind Great Harvest. Great Harvest had those incredible croutons there today. The ones I picked up at Breezy Willow with my CSA the other day. I got some rhubarb and large spring onions from Pleitez.

The third new vendor is Thai Spices. I have already written about them from buying curries at Miller library market. They will be at all the markets.

I talked a while with RJ Caulder of Breezy Willow, and she said they are definitely adding more vendors to each market to make them more diverse. I see on the market web page that Elk Run Vineyard will be coming once a month in June July and August. Great to see the expansion of our markets.

I did a small amount of shopping. Cucumber plants to replace the ones the bunnies decided to sample.

We need to expand the bunny fencing as the little ones are squeezing through the deer fence. Today was a three bunny day.

Not very clear but then they were playing “Ring around the house” chasing each other all over the yard. Where is the fox when you need it? Seriously. They are getting into all my stuff even if they don’t like it. They chomp it off and leave it.

I got buttermilk cake to serve with berries and some of this lovely ice cream.

Misty Meadows sells small cups and quarts of their ice cream. I also bought bacon from TLV. Not a bad morning. I have now been to two of the five to see what Howard County markets have this year. Check them out.

I think next week I may hit the hospital market if my husband likes this milk as well as Trickling Springs. I only got him a 12 ounce bottle today to try.

hocofood@@@

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AnnieRie Unplugged

Tag Archives: local businesses

Bless Your Pea-Pickin Heart

Lazy Hazy Summer Sundays

Spring is Still Springing

Week Three in the Greens Fest

It’s All Love Dove’s Fault …

Opening Day in My World

Put It on Your Calendar – Larriland

And The Winner Is …

The End of the Road

In Glenwood It’s All Good

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