RSS Feed

Category Archives: Adventures

A Trip Down Memory Lane – Clark’s Farm

Posted on

First and foremost to me these days it is all about the Enchanted Forest. Seeing this image when I drive down Rte 108 brings back amazing memories.

eat local venison loin, clarks elioak and spring pics 175

I was 2 1/2 years old when the Enchanted Forest opened. I don’t know how many times we went there. The Clark family preserving these magnificent fairy tale figures and buildings is truly impressive.

But, this is still a farm. A great farm. One that has been here for more than 200 years. I also can’t remember when we started buying sweet corn and tomatoes, almost weekly on our way home to our house off Cedar Lane. Clark’s farm is a working farm surrounded by Columbia.

markets and farms 014

Sweet corn. Something my parents bought on the way to and from the ocean. Something we found at small farms all over Baltimore, Howard and Anne Arundel counties. The produce stand was how many Columbia residents first learned about Clark farm. Incredibly fresh, just picked, sometimes the pick up truck full of corn arriving when we did.

Now, they have diversified, like the smart farmers around here do. Some do CSAs, some do farmer’s markets, Christmas trees, tours, pumpkin patches, pick your own, mazes, you name it.

Clark’s. being very close to Columbia, has an advantage. Come see animals, ride the ponies, take a hay ride, walk the new pine tree maze.

eat local venison loin, clarks elioak and spring pics 174

The maze is fun. I found the black goose, the tortoise and the hare, the teakettle and teacups. Hickory dickory dock.

eat local venison loin, clarks elioak and spring pics 181

Besides all the attractions at Elioak, the farm is selling pasture fed meat. The castle store has their beef and Bowling Green Farm cheese for sale. You can pop in and get meat, now expanded to include lamb, pork and chicken. Twice a week on Tuesdays and Saturdays, they sell eggs from free range chickens.

The produce stand is open July-September. You can get meat year round. This is a farm nestled right up against Columbia. Thriving, due to Martha and Nora. Take some time and stop in. If you grew up in Maryland, pay that $5 for a trip down memory lane. I just crossed another childhood memory off my sixty@sixty list.

eat local venison loin, clarks elioak and spring pics 207

There is an old lady who lived in a shoe …

hocoblogs@@@

Celebrating the Super Bowl

Posted on

I knew somewhere I had pictures of a raven. It took a while to find them. They were taken five years ago on our trip to wine country. Who knew? I had to fly to San Francisco to take pictures of the Baltimore mascot.

other raven

While out there, we took a ride down the coast and found quite a few birds. Seeing a raven up close, and seeing my crows who live in the yard, the difference becomes noticeable. The raven featured in my header through the rest of this week has that shaggy throat, is very large and has the slight difference in beak curvature.

raven california

Compare them to my backyard crows.

breakfast and birds at new feeder 079

Now, back to deciding where we are going and what we are making for the Super Bowl. I do know there will be venison chili, from my stash of venison in the freezer.

hocoblogs@@@

A “Twofer”

Posted on

That is, checking two things off my Sixty@Sixty list. Today being Friday, it’s a day we tend to take day trips. It’s also an errand running day, so we combined the two things. We also gave the pickup some needed mileage. It doesn’t get used much in the winter. We set the GPS today to do back roads, going and coming.

trip to thurmont 011

You know, shortest distance, avoid highways. One of our favorite ways to explore. I was on a mission. I wanted to get to Catoctin Mountain Orchards before they closed for three months. They close February, March and April every year. I wanted to pick up some salad dressings and salsa to use a basis for making my own. I wanted to see the ingredients. Compare the taste. Use my frozen fruit from Larriland and Butler’s. I have peaches, strawberries, blueberries and blackberries in the freezer.

trip to thurmont 056

We also found a bonus for my husband. Venison sticks and sausage. We get venison sausage when we visit Linden, and here was a version from Pennsylvania, for him to try. Not sure where we will use it, but what the heck.

trip to thurmont 061

We also found cow’s milk feta from Hagerstown. Time to compare to our favorite from Bowling Green Farms. After leaving Catoctin, we decided to stop at a market we never visited. Gateway. One of my goals on my challenge. Visit new markets and farm stands. Nothing like a candyland, farm market, convenience store and liquor store. Gateway is truly interesting. If you are into candy making, they have one incredible wall full of molds, ingredients and other things you need to make candy.

They also have bins full of penny candy. Not that it is a penny anymore, but these fulfill my challenge to relive childhood memories.

trip to thurmont 042

These are the candies we bought before going to the movies. They bring back memories of Saturday matinees, and bad for your fillings chewy candies. My husband has already gotten into them. I did pick up a few other favorites. Rock candy and coconut slices.

trip to thurmont 049

The rock candy will be used two ways. In tea, in place of honey. Really strong tea for when you feel under the weather. And, with some Pikesville rye. Making memories like my dad did. Rock n Rye.

The coconut slices. Yum! An old friend. Something that just makes you smile.

All in all, a good day tripping Friday. Here’s to more adventures in the coming months.

Sixty @ Sixty

Yes, sixty years young, today. This is one of those significant birthdays. Worthy of doing something different to commemorate.

I recall one of my fellow volunteers talking about traveling to celebrate a milestone birthday. Something like 50 days for the 50th birthday. We traveled way too much when we worked. We are really enjoying our surroundings and doing things we never got to do while we were in the work force.

So, I decided. Sixty is, of course, six decades. Six times ten. Six things, ten times. Or, ten things six times. I settled on more experiences with less to accomplish in each. It looks simpler to do. We shall see. I have been doing research already to find things that interest me.

sixty sixty 006

This year, no New Year’s Resolutions, just the pursuit of these stretch goals, for lack of a better descriptor. Some are fun, some may be difficult. If I enjoy this journey, I may make it into a page. A journal of sorts. Since I am an avowed locavore, locapour, and still a foodie, many involve cooking, eating, gardening, farming, the county and nearby places.

dessert wine and trip to VA 150

My list —

Visit six festivals and/or fairs that are new to me
Taste at six new wineries never visited before
Seek out six new farmstands or markets to expand my locavore network
Do something different or visit someplace new in six states other than MD
Eat at six small business restaurants and/or diners
Eat/drink or experience six childhood memories
Log six new birds not seen before
Cook and eat six new proteins, i.e., meat, seafood, beans or nuts
Grow and/or eat six exotic fruits, veggies or herbs
Tackle six rightsizing projects

Some are self explanatory but others will take some initiative. Rightsizing projects include things we inherited from our families and things we accumulated over our 60+ years. Things like pictures, CDs, books, tools, clothes, shoes, whatever lurks in closets and cabinets. Having the space here makes it one of those often avoided projects.

The childhood memories include things like — riding a ferris wheel again, or a merry go round, or eating cotton candy, or a root beer float. Things we did as kids.

fair and anniversary and csa 083

For my first project, my husband bought a pomegranate at Wegmans yesterday. I have had pom juice, and pomegranate balsamic, but never tried getting the seeds out and using one in cooking. Tonight’s salad will have pom seeds on it. Maybe using my fennel we bought, and oranges. I am making my own birthday dinner, doing things I want to eat. Rockfish. Salad. Roasted cauliflower. None of it hard to make, and no worries about driving in the slush/snow/ice/whatever we have on the ground tonight.

It is still snowing out here. The red bellied woodpecker and one of the squirrels were out there chowing down this morning while I was prepping the fish in a marinade.

sixty sixty 010

This is a new young red bellied woodpecker, who is more skittish than the older ones are. He bolts when he sees the reflection of my camera. As for the acrobatic squirrel, he is lucky today. I don’t have the two layer baffle system on the large suet holder, and he can defeat just one. Besting the squirrels is a major undertaking here. Or, at least keeping them under control.

Who knows what this year, 2013, will bring to us here. I do know I intend to make it somewhat memorable, and certainly don’t intend to be bored.

hocofood@@@

Eight Years In

December 2004. The first time we saw our house. After months of frustrating searching and one bad experience with misrepresentation on a disclosure form. We drove by at night to check it out. It is dark out here. Really dark. But, the house was decorated and looked great. On the 16th we came back to tour it.

And, fell in love. It was probably the kitchen that did it for me.

kitchen

450 square feet. OK, so we have replaced the refrigerator and ovens. They were 18 years old when we moved in. I still love this room. The heart of our home.

4th of july 071

My husband fell in love with the family room. The paneling. That manly thing. The fireplace. The entire back of this house is kitchen and family room.

decorations and hawk 022

We had no idea how different things are, in west county. Learning to be self sufficient. Thankfully, with a gas fireplace, and a wood stove in the basement. With snow throwers, tractors, pick up truck. Way different than living in Columbia. Things really are different out here. And so worth it. Nights are dark, yes. No glow from lights anywhere. Amazing sunsets.

dark days week one 009

Peace and quiet. Privacy. I can’t think of any better place to live. Far from the noise and light. Even when it is crazy with the snow.

october 2010 mostly birds 158

So glad we made the leap into living here.

The Geminids

With a bonus. A comet has left behind some debris. If you come out to the Howard County Conservancy Thursday night, you could find a rare treat.

The weather is supposed to cooperate. Clear, cold. Very little moon light.

Dr. Alex Storrs and Dr. Joel Goodman (stardoc) will be there. Starting at 9:30 pm until you can’t stay awake. After all, the site is nice and dark, and the astronomers are an awesome set of teachers about the night sky.

transit of venus 001

Don’t miss it.

hocoblogs@@@

Maple. Bacon. Ice. Cream.

You heard me. Worth the trip to Breezy Willow.

saturday shopping and cooking 170

Maple bacon flavor. Really, maple ice cream with bacon pieces in it. My new favorite flavor. Beating out the salted caramel. I went out shopping to Breezy Willow and England Acres Saturday. Who needs grocery stores when you can get wonderful food, check out the chickens, and on the way home, watch the end of the Lisbon holiday horse parade. Beats Giant Food anyday.

saturday shopping and cooking 039

At Breezy Willow, the chickens were out foraging. There I picked up the ice cream, some cheese, some stocking stuffers and some meat for the freezer.

saturday shopping and cooking 173

Sage sausage, short ribs and chicken thighs. Lots of things to do my local food challenge. From there, I headed west on Old Frederick Road to England Acres to get the last of the whole chickens. One of them was that dinner a few nights ago. I also found some bread, egg noodles, cauliflower, oranges and the hot dogs for my chili dogs while I was there.

Oh, and their egg laying hens were running around enjoying the weather, too. Of course, the grass is always greener outside of the fence.

saturday shopping and cooking 080

Besides looking for bugs and tasty treats, one decided to enjoy a dustbath. Interesting to watch. Chickens are such fun.

saturday shopping and cooking 099

Later Saturday we got to the Tree Farm for my roping. Still waiting to get the tree. It is too early to put it up. But, today the front was being decorated with the roping. I just need to find my ribbons.

decorations and hawk 010

Fraser fir roping, just enough to frame the front door. All in all, a very productive Saturday in our part of the world.

hocofood@@@

Seventy Five Degrees

Posted on

That’s what the thermometer said when I returned to my car after a meeting at the Conservancy today. It is December 4th, for Pete’s sake! Really weird weather.

There were people flying radio controlled airplanes on the field. People jogging up the road to head off into the grasslands for a run. A lone motorcyclist cruising slowly through checking out the place. It was a weird sight, though, as yesterday when I was there, they were hammering in the poles along the road to show where the gravel ends and the grass begins. That “snow lane”.

Yes, it will rain and get cooler, but these lovely days are such a treat. A drink on the chairs watching the world go by on the road, and enjoying the last gasp of the mums and the lace maple.

november garden food and cleaning 049

And, my garlic keeps growing. Hope it does OK over the winter since it is already so tall. This is what it looked like a while back, it is even taller today.

november garden food and cleaning 023

I have been watching the long term forecast and we know it will be getting colder and damp for a few days. If you want to do something awesome next week, on Thursday the 13th of December, the Conservancy is hosting a meteor watch from 9:30 until you can’t take it anymore or 2 am. Dr. Joel Goodman and Dr. Alex Storrs will be there. The long term forecast calls for clear and freezing. Bring your woolies, your lounge chair, a blanket and a thermal cup, since one of our board members will be making hot chocolate for the attendees.

Put it on your calendar. Cross your fingers the weather cooperates. We had a great party for the Transit of Venus. Hope the Geminids give us another one.

hocoblogs@@@

I Helped Build a Hex-Beam Yesterday

Posted on

What did you do? Anything as insane as helping build an antenna? Not what most people do on Friday afternoons.

hexbeam 047

My husband is replacing most of the wires hanging off the attic with a 50′ crank up tower with a multiband antenna mounted on it. We put it together yesterday. Here’s hoping the deer don’t run into it before we get it mounted on the tower. I did the girl thing. I read the directions to be sure we did it right.

hexbeam 031

It is sitting protected in the yard, while my better half puts anchors in the ground for the guy wires and puts the base of the crank up tower in place. At least you won’t see this tower from the house, or the patio, or the road as it sits in a clearing behind the oak tree.

Looks like what? It is definitely an interesting antenna. I think it looks like something from Star Trek.

hexbeam 059

Next week, stay tuned. The crank up tower, pictured on the right, gets put up.

outdoors in the fall nut harch 073

What fun things did you do Friday? Ah, retirement, always an adventure.

Day Trippin’

One of the pleasures of retirement. Going places during the week. Today, though, being Black Friday, it seems everyone took the holiday or didn’t have to work. That’s why we decided to head off down the back roads and have lunch at Linden, with a visit to Glen Manor as well.

We decided that heading down an old alternate route through the scenic byways was a perfect way to spend time. We hadn’t been on Blueridge Mountain Road past FEMA’s Emergency Operations Center since the GPS years ago took us on that road.

At 1800 on top the mountain it gets pretty windy and the road can be quite treacherous. But, once the leaves fall, like now, the views can be tremendous. We remembered those views and enjoyed the vistas down into the Shenandoah Valley while carefully negotiating the twists and turns, back down to US 50. If you want to see a map of how crazy the roads are, here is a bike loop that shows on the left the route we took.

We then took the scenic route down Leeds Manor Lane, seeing all the hunters parked along the road to the state wildlife management areas. Passed one of the many crossings of the Appalachian Trail which follows the mountain ridge in the same general direction we took to get to the wineries. We encountered a few hardy bicyclists, climbing that second major hill on Leeds Manor, one walking his bike up it, two resting at the summit, and a straggler far behind. These are hidden gems of scenic routes, for drivers and cyclists.

This AT crossing is right near the Avenius vineyards, which contain plantings used to make one of the single vineyard designations for Linden. You can park just up from the crossing and hike up to look across the ridge. One day, when we decide we are adventurous, we will climb that trail to take photos from the top. We went to Linden first, to sit and enjoy a bottle of Chardonnay with some local cheeses and one of their crusty warm baguettes.

2009 Linden Avenius Chardonnay

They are already all decorated for the holidays and the winter arrangement of the screen porch has replaced the extra tables and chairs out there the other seasons. This is one of my favorite places to sit when it is cold, to savor the fire in the wood stove and take in the view.

When we arrived at noon, there were about 10 of us in the winery. By the time we left the lot was full and they were two deep at the tasting set ups. Obviously lots of people decided wine tasting was way better than shopping malls on Black Friday. The deck and porch were empty when we arrived, but hopping when we walked out. The Christmas decorations are really beautiful. This is a great place to visit.

After our stop there, we headed into Front Royal to our original destination today, Glen Manor. We haven’t been there since April, and we wanted to pick up some Sauvignon Blanc. We tasted some other new releases, their Vin Rouge and Cabernet Franc. Since our last visit, they have added an extension to the building to increase working space. It is still lovely as always, and there were people out on the patio while we went through a tasting.

This is one stellar site to sit and absorb the beauty of the Shenandoah while drinking a glass of some of Virginia’s best wines. Even though the trees are mostly bare, the surroundings are bursting with fall foliage at the ground level.

No wonder we keep returning to these hidden gems in Virginia. Brought home a few white wines as well. What better gifts for Christmas from a locavore and locapour than dessert wines from Linden and Glen Manor. They both are offering a Late Harvest Petite Manseng. They will make someone very happy you bought them these lovely wines as a gift.

Follow

Get every new post delivered to your Inbox.

Join 230 other followers