It isn’t my fault. It is Mother Nature’s. Claire holds a Friday facebook contest. We won this week. A new de-icer for the birdbath. I had to go pick it up.
They are right around the corner from Wegmans. I had planned to go to Roots today, but decided to hit Wegmans with my coupons after picking up my de-icer. And, some seed. And, another squirrel deterrent. A new witches hat, like this one. They are the best for keeping squirrels out of the good seed.
When I got to Wegmans, I wandered around looking for new items for my sixty at sixty challenge. I got plantains. I may be making mofongo this week. Hey, why not?
hocofood@@@
Will they ripen in time? I tought they had to be ripened to black peels before using. Looking forward to what you cook up!
For mofongo, they need to be unripe. I first saw mofongo on a Food Network show. Probably Diners, DriveIns and Dives.
It intrigued me. Why not try it?
Plantains, garlic and pork. Sounds interesting to me
Can’t wait to see the pics! You are inspiring me…I’m almost out of the food funk