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Round Up Those Resolutions

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Having a blog means getting to see what you said you were going to do in your New Year’s Resolutions. And then, when you revisit them, see if you made any progress, or just forgot about them. I did revisit in April.

Then, I did forget to see if I did anything. It’s been almost eight months, and I think before I make any resolutions for 2013, I should see if I accomplished any of the 2012 ones. Why make resolutions just to ignore them, or shelve them?

I did get that freezer. It is full. I am using it. Garlic scape pesto, chicken and turkey broth, chunky tomato sauce, all being used. CSA veggies being preserved in it and nothing going to waste. I think I can call this one a win.

pesto, fruit, veggies, broth ready for winter

pesto, fruit, veggies, broth ready for winter

We didn’t bid on a 4H animal this year, but I am getting venison tomorrow. Changing into almost 100% locally supplied beef, pork, chicken, turkey, lamb and now, venison. Not buying from grocery stores. That is a huge change in our consumption. I think that is another win. I even started buying bones from the Mt. Airy butcher to make my own stocks.

beef bones for stock

beef bones for stock

I did lose weight, even with the set back of surgery. Not very much, but down from a year ago. That will be another major goal next year. Make it a double digit loss, though, instead of a cumulative single digit loss. Still, six pounds down from a year ago isn’t bad.

Didn’t do chickens, or a cold frame. We think we will pass on the chickens, until we find a better place for my garden and get the radio towers positioned. Still want to do the cold frame.

As for baking and cooking. Didn’t bake that much, but did get cookies done for the Holiday Mart. Decided baking and losing weight are a problem, unless you bake to give away.

Cooking, on the other hand. Doing lots more and getting creative. Pumpkin hummus. Ajvar, now a staple in my recipe file. More cinnamon, garlic and other Mediterranean flavors. The venison will become many stews and chilis. I want to use tomatillos in it. I have branched out to new items.

ajvar and hummus

ajvar and hummus

All in all, I am pleased with this year’s changes. And, yes, we did a bit of decluttering. The boxes in our garage from my husband’s office are gone. The shed has been cleaned to remove all leftovers from the roof, gutter and siding replacement jobs. Now, to get the tractor out of the garage so my car can go back in it. Before we get SNOW! That is one of my final big goals. But, at the moment tower parts, cable, rotors, antenna parts, all are still in the shed and the tractor needs just a bit more floor space than we have there. Hope that getting this crank up done this week will get me back in the garage. Keeping my fingers crossed.

making progress on the first tower

making progress on the first tower

I guess I will make public resolutions for 2013. I seem to have done OK this year. Still loving the CSA and knowing I can eat locally year round in Howard County was a very pleasant surprise and motivates me to keep doing it. I need to update the local resources page to keep it current and show where things can be bought in the winter.

Oh, almost forgot. Still volunteering and loving it. In 2013, I will be helping with programs at the Conservancy to showcase local farmers and artisans. Can’t give up that precious gift of time.

hocofood@@@

About annierie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. What great resolutions for both 2012 and 2013! Smart thinking getting those revisions in part way through the year but also as it ends – I always tend to make the resolution, but often forget or simply neglect the following through part. You may have just given me an extra boost to stick with it this year! All the best in the New Year.

    Reply

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